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Head Chef Jobs in Riverside, NJ (NOW HIRING)

Haven Cafe

Head Chef

Philadelphia, PA

$16 - $20/hr

We are seeking a hard-working, dependable, and inspiring Head Chef who wants to take ownership of our kitchen operations and grow right along with us. Position Overview This is a full-time leadership ...

Árdana Food & Drink

Executive Sous Chef

Newtown, PA · On-site

$55K - $65K/wk

Key Responsibilities: * Assist the Head Chef in menu planning, food prep, management, and execution of service * Supervise kitchen staff and ensure high-quality dishes are served * Maintain a clean ...

KC Prime

Executive Sous Chef

Warrington, PA · On-site

$55K - $70K/yr

Key Responsibilities: * Assist the Head Chef in menu planning, food prep, management, and execution of service * Supervise kitchen staff and ensure high-quality dishes are served * Maintain a clean ...

Home Appetit

Sous Chef

Philadelphia, PA

$60K - $70K/yr

In this position you will be assisting the head chef to receive, lead prep and production shifts, organize/ track product, and execute/test various recipes for weekly production. The hours will be ...

Columbus Inn Management Inc

Executive Chef

Wayne, PA

$75K/yr

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

Capano Management

Executive Chef

Wayne, PA · On-site

$75K/yr

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

Menus and Venues

BOH Supervisor

Philadelphia, PA · On-site

Depending on experience level, the BOH Supervisor's may be asked to fill in for the Head Chef when the Head Chef is absent. Role Responsibilities * The BOH Supervisor must have strong familiarity ...

Menus and Venues

BOH Supervisor

Philadelphia, PA · On-site

Depending on experience level, the BOH Supervisor's may be asked to fill in for the Head Chef when the Head Chef is absent. Role Responsibilities * The BOH Supervisor must have strong familiarity ...

Urban Outfitters, Inc.

BOH Supervisor

Philadelphia, PA · On-site

Depending on experience level, the BOH Supervisor's may be asked to fill in for the Head Chef when the Head Chef is absent. * The BOH Supervisor must have strong familiarity with each station in a ...

The Atlas Healthcare Group

Cook

Paulsboro, NJ · On-site

$13.75 - $18.25/hr

Other duties include practicing safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals. Competitive rate and flexible scheduling. Apply today to ...

Promedica West Deptford

Cook

Paulsboro, NJ · On-site

$13.75 - $18.25/hr

Other duties include practicing safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals. Competitive rate and flexible scheduling. Apply today to ...

KLF Camp Staffing

Summer Camp chef

Philadelphia, PA · On-site

$800 - $1.5K/wk

Prestigious children's residential camps located throughout the USA are looking for hard working and talented head chefs, sous chefs, line cook, special diet cooks....for the summer season of 2026.

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All JobsHead Chef JobsHead Chef Jobs in Riverside, NJ

Head Chef information

See Riverside, NJ salary details

$28.8K

$64.6K

$95.9K

How much do head chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for head chef in Riverside, NJ is $64,634.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $75,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Riverside, NJ? The most popular types of Chef jobs in Riverside, NJ are:
What cities near Riverside, NJ are hiring for Head Chef jobs? Cities near Riverside, NJ with the most Head Chef job openings:
Head Chef jobs near you

Head Chef

Haven Cafe

Philadelphia, PA

$16 - $20/hr

Full-time

Posted 16 days ago

Job description

About Us

The Haven Café is a family-oriented, community-driven café serving high-quality breakfast and lunch. We are growing! Thanks to our expanding business, we are increasing our kitchen capacity and opening up another wave of hiring. We are seeking a hard-working, dependable, and inspiring Head Chef who wants to take ownership of our kitchen operations and grow right along with us.

Position Overview

This is a full-time leadership role designed for a seasoned culinary professional who is ready to step up, lead by example, and run an efficient back-of-house operation. The ideal candidate doesn't just show up ready to cook—they move with urgency, uphold high standards, foster strong teamwork, and care deeply about consistency, cleanliness, and kitchen morale.

Key Responsibilities

  • Kitchen Leadership: Take ownership of the kitchen; lead, motivate, and manage the back-of-house team to ensure smooth, high-energy service hours.
  • Culinary Execution: Prepare and cook breakfast and lunch menu items to exact standards, ensuring impeccable food quality, taste, and presentation.
  • Operations & Standards: Maintain a meticulously clean, organized, and sanitary kitchen in strict compliance with food safety and sanitation guidelines.
  • Inventory & Quality Control: Manage daily kitchen prep, portion control, and waste management to ensure consistent quality and efficiency.
  • Collaboration: Partner closely with front-of-house management to streamline service and maintain a positive, cohesive "family-style" working environment.

Qualifications & Requirements

  • Proven Experience: Minimum of 2–3 years of experience in a professional kitchen, preferably in a supervisory or leadership role (Lead Line Cook, Sous Chef, or Head Chef).
  • Leadership Mindset: Strong, reliable work ethic with the ability to manage, train, and inspire a small team under pressure.
  • High Efficiency: Ability to thrive and move with urgency in a fast-paced breakfast/brunch environment.
  • Technical Skill: Exceptional attention to detail with sharp plating skills and an eye for consistency.
  • Commitment: Must be available to work full-time hours across the required Wednesday–Sunday shift schedule.

This Role Is a Perfect Fit If You:

  • Are a natural leader looking for stability, creative ownership, and long-term career growth.
  • Take immense pride in hard work, strong reliability, and showing up consistently.
  • Respect structure, systems, and strict culinary standards.
  • Value a collaborative, respectful, and family-style team culture.

Job Type: Full-time

More detail about Haven Cafe, please visit https://culinaryagents.com/entities/1141567-Haven-Cafe