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Head Chef Jobs in Riverside, NJ (NOW HIRING)

EXECUTIVE CHEF

North Wales, PA

$69K - $95K/yr

... head meetings. · Participates in monthly QAPI meetings and prepares reports accordingly. QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR: · Must be knowledgeable of Federal and State rules ...

... head meetings. • Participates in monthly QAPI meetings and prepares reports accordingly. QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR: • Must be knowledgeable of Federal and State ...

Line Cook

Philadelphia, PA · On-site

$20 - $22/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Line Cook

Philadelphia, PA · On-site

$15 - $19/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Line Cook

Philadelphia, PA · On-site

$15 - $19/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Line Cook

Philadelphia, PA · On-site

$15 - $19/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Line Cook

Philadelphia, PA · On-site

$15 - $19/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Chef

Malvern, PA · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)

Line Cook

Philadelphia, PA · On-site

$15 - $19/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Assistant Cook

Bordentown, NJ · On-site

$20 - $24/hr

You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive ...

Bar Manager

Philadelphia, PA · On-site

$60K - $65K/yr

Act as Manager on Duty / Operations champion during service, including running pre-shift meetings, Liaise with head chef and F&B manager for day-to-day updates * Daily Operations/program execution ...

Assistant Cook

Bordentown, NJ · On-site

$20 - $24/hr

You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive ...

Assistant Cook

Bordentown, NJ · On-site

$20 - $24/hr

You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive ...

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous Chef Summary / Objective The Sous Chef is a key culinary leader at Pearl & Mary Oyster Bar ...

Looking for a seasoned Sous Chef ready to work with our Executive Chef in running our award winning kitchen. We are a all day, farm friendly restaurant that have been in South Jersey for over 20 ...

Showing results 41-60

Head Chef information

See Riverside, NJ salary details

$28.8K

$64.6K

$95.9K

How much do head chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for head chef in Riverside, NJ is $64,634.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $75,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the most commonly searched types of Chef jobs in Riverside, NJ? The most popular types of Chef jobs in Riverside, NJ are:
What cities near Riverside, NJ are hiring for Head Chef jobs? Cities near Riverside, NJ with the most Head Chef job openings:

EXECUTIVE CHEF

ISH Dining Services

North Wales, PA

$69K - $95K/yr

Full-time

Re-posted 13 days ago


Job description

Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.

RESPONSIBILITIES OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR:

· Inspects the Dietary Department daily to ensure that it is safe and sanitary.

· Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.

· Submits written reports to the administration as necessary.

· Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.

· Is responsible for food purchase, production, and timely service of meals.

· Directs and supervises all dietary functions and personnel.

· Purchases food products from approved vendors.

· Maintains cost records and works to meet budget guidelines.

· Monitors monthly expenditures.

· Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.

· Schedules work hours and assignments and reviews staff work performance.

· Participates in department head meetings.

· Participates in monthly QAPI meetings and prepares reports accordingly.

QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR:

· Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements

· Graduate of a culinary or nutritional program preferred

· Prior food service experience in a long-term care setting, preferred

· Prior supervisory experience, required

· Must be ServSafe or CFM Certified

· Must be capable of maintaining regular attendance

Job Type: Full-time

Experience:

· Food service management: 3 years