EXECUTIVE CHEF
$69K - $95K/yr
... head meetings. · Participates in monthly QAPI meetings and prepares reports accordingly. QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR: · Must be knowledgeable of Federal and State rules ...
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$69K - $95K/yr
... head meetings. · Participates in monthly QAPI meetings and prepares reports accordingly. QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR: · Must be knowledgeable of Federal and State rules ...
Quick apply
$69K - $95K/yr
... head meetings. · Participates in monthly QAPI meetings and prepares reports accordingly. QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR: · Must be knowledgeable of Federal and State rules ...
North Wales, PA · On-site
$80K/yr
... head meetings. • Participates in monthly QAPI meetings and prepares reports accordingly. QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR: • Must be knowledgeable of Federal and State ...
North Wales, PA · On-site
$80K/yr
... head meetings. • Participates in monthly QAPI meetings and prepares reports accordingly. QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR: • Must be knowledgeable of Federal and State ...
Philadelphia, PA · On-site
$20 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
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Philadelphia, PA · On-site
$20 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Philadelphia, PA · On-site
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Philadelphia, PA · On-site
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
$65K - $75K/yr
Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...
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$65K - $75K/yr
Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...
$95K - $105K/yr
Qualifications * 5+ years of Executive Chef experience * High-volume, scratch kitchen experience required * Experience managing food and labor costs * Strong leadership, coaching, and team ...
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$95K - $105K/yr
Qualifications * 5+ years of Executive Chef experience * High-volume, scratch kitchen experience required * Experience managing food and labor costs * Strong leadership, coaching, and team ...
Philadelphia, PA · On-site
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Philadelphia, PA · On-site
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Philadelphia, PA · On-site
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Philadelphia, PA · On-site
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Philadelphia, PA · On-site
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Philadelphia, PA · On-site
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Malvern, PA · On-site
Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)
Malvern, PA · On-site
Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)
Philadelphia, PA · On-site
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Philadelphia, PA · On-site
$15 - $19/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Bordentown, NJ · On-site
$20 - $24/hr
You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive ...
Bordentown, NJ · On-site
$20 - $24/hr
You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive ...
Philadelphia, PA · On-site
$60K - $65K/yr
Act as Manager on Duty / Operations champion during service, including running pre-shift meetings, Liaise with head chef and F&B manager for day-to-day updates * Daily Operations/program execution ...
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Philadelphia, PA · On-site
$60K - $65K/yr
Act as Manager on Duty / Operations champion during service, including running pre-shift meetings, Liaise with head chef and F&B manager for day-to-day updates * Daily Operations/program execution ...
Bordentown, NJ · On-site
$20 - $24/hr
You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive ...
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Bordentown, NJ · On-site
$20 - $24/hr
You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive ...
Bordentown, NJ · On-site
$20 - $24/hr
You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive ...
Bordentown, NJ · On-site
$20 - $24/hr
You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive ...
Philadelphia, PA · On-site
$16 - $17.50/hr
Head Chef Compensation: $16.00 - $17.50 per hour Benefits * Generous PTO * Health, Dental, Vision Insurance * 401k Option * Paid Professional Development * Education Reimbursement Opportunities
Philadelphia, PA · On-site
$16 - $17.50/hr
Head Chef Compensation: $16.00 - $17.50 per hour Benefits * Generous PTO * Health, Dental, Vision Insurance * 401k Option * Paid Professional Development * Education Reimbursement Opportunities
Philadelphia, PA · On-site
$16.50 - $18/hr
Head Chef Compensation: $16.50 - $18.00/hour Benefits * Generous PTO * 401k Option * Paid Parental Leave * Worker's Compensation Insurance Coverage * Paid Professional Development * Education ...
Philadelphia, PA · On-site
$16.50 - $18/hr
Head Chef Compensation: $16.50 - $18.00/hour Benefits * Generous PTO * 401k Option * Paid Parental Leave * Worker's Compensation Insurance Coverage * Paid Professional Development * Education ...
$50K - $68K/yr
Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous Chef Summary / Objective The Sous Chef is a key culinary leader at Pearl & Mary Oyster Bar ...
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$50K - $68K/yr
Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous Chef Summary / Objective The Sous Chef is a key culinary leader at Pearl & Mary Oyster Bar ...
$55K - $65K/yr
Looking for a seasoned Sous Chef ready to work with our Executive Chef in running our award winning kitchen. We are a all day, farm friendly restaurant that have been in South Jersey for over 20 ...
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$55K - $65K/yr
Looking for a seasoned Sous Chef ready to work with our Executive Chef in running our award winning kitchen. We are a all day, farm friendly restaurant that have been in South Jersey for over 20 ...
$28.8K - $34.9K
3% of jobs
$34.9K - $41K
6% of jobs
$41K - $47.1K
10% of jobs
$50.8K is the 25th percentile. Wages below this are outliers.
$47.1K - $53.2K
10% of jobs
$53.2K - $59.3K
9% of jobs
The median wage is $64.5K / yr.
$59.3K - $65.4K
15% of jobs
$65.4K - $71.5K
20% of jobs
$72.9K is the 75th percentile. Wages above this are outliers.
$71.5K - $77.6K
12% of jobs
$77.6K - $83.7K
9% of jobs
$83.7K - $89.8K
4% of jobs
$89.8K - $95.9K
3% of jobs
$28.8K
$64.6K
$95.9K
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
$69K - $95K/yr
Full-time
Re-posted 13 days ago
Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.
RESPONSIBILITIES OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR:
· Inspects the Dietary Department daily to ensure that it is safe and sanitary.
· Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
· Submits written reports to the administration as necessary.
· Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
· Is responsible for food purchase, production, and timely service of meals.
· Directs and supervises all dietary functions and personnel.
· Purchases food products from approved vendors.
· Maintains cost records and works to meet budget guidelines.
· Monitors monthly expenditures.
· Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
· Schedules work hours and assignments and reviews staff work performance.
· Participates in department head meetings.
· Participates in monthly QAPI meetings and prepares reports accordingly.
QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR:
· Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
· Graduate of a culinary or nutritional program preferred
· Prior food service experience in a long-term care setting, preferred
· Prior supervisory experience, required
· Must be ServSafe or CFM Certified
· Must be capable of maintaining regular attendance
Job Type: Full-time
Experience:
· Food service management: 3 years