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Assistant Chef Jobs in Heber, UT (NOW HIRING)

Kneaders

Pastry Chef Manager

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate ... Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

May assist with the preparation of required paperwork, including forms, reports, and schedules, in ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

May assist with the preparation of required paperwork, including forms, reports, and schedules, in ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

May assist with the preparation of required paperwork, including forms, reports, and schedules, in ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Rustler Lodge Inc

Sous Chef 26'-27' Winter Season

Alta, UT · On-site

$18 - $24/hr

Sous chef and assistant manager in a fast paced, highly organized kitchen. Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day! Now accepting applications for the 2026 ...

Compass Group

SOUS CHEF (FULL TIME)

Sandy, UT · On-site

$26/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Draper, UT · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

FISD

SOUS CHEF (FULL TIME)

Sandy, UT

$26/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Sandy, UT

$26/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Sandy, UT · On-site

$25/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Heber, UT

Assistant Chef information

See Heber, UT salary details

$9

$20

$38

How much do assistant chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for assistant chef in Heber, UT is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Heber, UT?

The most popular types of Chef jobs in Heber, UT are:

What cities near Heber, UT are hiring for Assistant Chef jobs?

Cities near Heber, UT with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef - Ruth's Chris Steakhouse - Park City

Hotel Park City / Ruth's Chris Steak House

Park City, UT

$52K - $70K/yr

Full-time

Re-posted 12 days ago

Job description

Ruth's Chris Steakhouse Park City is seeking a dedicated and passionate Sous Chef to join our culinary team.
 

The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant.

The Sous Chef will work closely with the Executive Chef to manage kitchen staff, maintain inventory, and uphold the standards of our food service.

The ideal candidate should possess professional image and demeanor committed to delivering the highest quality of food & product standards, and be exceptionally service, sanitation, and safety oriented.

General Duties

  • Maintain inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste.
  • Ensure compliance with food safety regulations and proper food handling practices at all times.
  • Train new kitchen staff on culinary techniques, equipment usage, and safety protocols.
  • Help maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist the Executive Chef with tasks as needed.

Skills

  • Extensive experience cooking in and ideally in a leadership role at a high-volume, upscale restaurant.
  • Formal culinary training and education is a plus.
  • Servsafe certified or Food Handler certification, must be capable of lifting up to 50lbs and working on feet for at least 8 hours.

-Equal Opportunity Employer-

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