ZipRecruiter

Log In

1

Assistant Chef Jobs in Georgetown, TX (NOW HIRING)

AccorHotel

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Conduct daily shift briefings to Colleagues in absence of Chef de Cuisine. * Assist in the development of new menu items. * Follow payroll costs and productivity within budgeted guidelines. * Provide ...

FAIRMONT

Sous Chef

Austin, TX

$49K - $66K/yr

Conduct daily shift briefings to Colleagues in absence of Chef de Cuisine. * Assist in the development of new menu items. * Follow payroll costs and productivity within budgeted guidelines. * Provide ...

AccorHotel

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Conduct daily shift briefings to Colleagues in absence of Chef de Cuisine. * Assist in the development of new menu items. * Follow payroll costs and productivity within budgeted guidelines. * Provide ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Carve American Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Frontier Senior Living

Executive Chef

Cedar Park, TX · On-site

$67K - $92K/yr

Establish, document, direct and assist in general kitchen and dining room sanitation procedures ... Other duties as assigned The Executive Chef qualifies for Performance Based Bonus Programs

CocuSocial

Recreational Chef Instructor

Austin, TX · On-site

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and ...

Verdad True Modern Mexican

Sous Chef

Austin, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

White Lodging Careers

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... • Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily ... Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs • ...

White Lodging Services Corp

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... • Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily ... Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs • ...

Jupiter Supper Club

Chef de Partie

Austin, TX · On-site

$22 - $24/hr

Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... Properly label, date, rotate, and store all food products. * Assist with banquet, event, and ...

Jupiter Supper Club

Chef de Partie

Austin, TX

$22 - $24/hr

Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... Properly label, date, rotate, and store all food products. * Assist with banquet, event, and ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

SOUS CHEF

Austin, TX

$70K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

previous pagenext page

Showing results 21-40

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Georgetown, TX

Assistant Chef information

See Georgetown, TX salary details

$8

$19

$35

How much do assistant chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for assistant chef in Georgetown, TX is $19.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $20.77 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Georgetown, TX?

The most popular types of Chef jobs in Georgetown, TX are:

What cities near Georgetown, TX are hiring for Assistant Chef jobs?

Cities near Georgetown, TX with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Georgetown, TX as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,253 per year, or $19.4 per hour.

Sous Chef

Austin, TX • On-site

AccorHotel
See more jobs at AccorHotelexternal

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Key responsibilities

  • Supervise and coordinate kitchen production to ensure high-quality food preparation and presentation.

  • Delegate, prioritize, and assign duties to kitchen staff to maintain productivity and standards.

  • Ensure all food items are prepared according to recipes and standards, and monitor food quality through tasting and checks.

Job description

Company Description
Your team and working environment:
Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting to the Executive Sous Chef/ Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:
Responsibilities
  • Understand the importance and demonstrate a commitment to our 'Our Culinary Culture'.
  • As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.
  • In conjunction with the Chef de Cuisine on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.
  • Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation.
  • Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
  • Ensure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef / Chef de Cuisine, this includes quality checks and tasting all food prior to it being served.
  • Ensure all kitchen Colleagues are aware of standards and expectations.
  • Communicate, monitor and delegate EHC and Servesafe standards to ensure all production and behaviors are in line with our standards. Ensure all EHC standard temperature logs are completed accurately.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Report tardiness and unsafe work practices immediately to the Chef on duty.
  • Responsible for operating all station, including setting your colleagues up for success on your days off.
  • Actively share ideas, opinions and suggestions in daily shift briefings.
  • Liaise daily with Chefs to keep open lines of communication regarding guest feedback.
  • Continually strive to improve food preparation and presentations.
  • Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures.
  • Coordinate the production as it relates to banquet and restaurant functions.
  • Conduct daily shift briefings to Colleagues in absence of Chef de Cuisine.
  • Assist in the development of new menu items.
  • Follow payroll costs and productivity within budgeted guidelines.
  • Provide training for new culinary colleagues.
  • Other duties as assigned.

What is in it for you:
  • Paid time off
  • Medical, Dental and Vision Insurance, 401k
  • Complimentary shift meal
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
  • Previous leadership experience in a high-end kitchen required.
  • Computer literate in Microsoft Window applications an asset.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Physical Demands
This position requires:
  • Constant standing and walking throughout shift.
  • Frequent lifting and carrying up to 50 lbs.
  • Occasional kneeling, pushing, pulling.
  • Occasional ascending or descending ladders, stairs and ramps.

Required Education and Experience
  • Minimum 3 years leadership experience in a luxury, high volume hotel.

Additional Information
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V

Apply