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Chef Hourly Jobs in Georgetown, TX (NOW HIRING)

Ema

Executive Chef

Austin, TX

$70K - $100K/yr

Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

Aba

Executive Chef

Austin, TX

$70K - $100K/yr

Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

Friend that Cooks

Personal Chef - Austin

Austin, TX · On-site

$27.01/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Competitive hourly pay * Health, Dental, Vision & Life Insurance * Company-matched retirement plan ...

Hyatt Hotels Corporation

Sous Chef | Banquets

Austin, TX · On-site

$49K - $66K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Jupiter Supper Club

Chef de Partie

Austin, TX

$22 - $24/hr

This hourly position leads an assigned station, ensures efficient execution during service, and supports the Executive Chef and Sous Chef in maintaining the highest culinary standards. When assigned ...

Jupiter Supper Club

Chef de Partie

Austin, TX · On-site

$22 - $24/hr

This hourly position leads an assigned station, ensures efficient execution during service, and supports the Executive Chef and Sous Chef in maintaining the highest culinary standards. When assigned ...

Aba

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

Overview Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

ABA

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

Overview Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

Aba - Austin

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

ABA

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

Overview Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

Aba

Chef de Cuisine

Austin, TX

$70K - $90K/yr

Overview Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

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All JobsChef Hourly JobsChef Hourly Jobs in Georgetown, TX

Chef Hourly information

See Georgetown, TX salary details

$9

$22

$41

How much do chef hourly jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef hourly in Georgetown, TX is $22.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $28.80 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Georgetown, TX? The most popular types of Chef jobs in Georgetown, TX are:
What cities near Georgetown, TX are hiring for Chef Hourly jobs? Cities near Georgetown, TX with the most Chef Hourly job openings:
Chef Hourly jobs near you

Executive Chef

Ema

Austin, TX

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 hours ago

Job description

About US

Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.

Overview

Ema Austin is now hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems
Salary RangeUSD $70,000.00 - USD $100,000.00 /Yr.Employment Type: FULL_TIME

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