ZipRecruiter

Log In

1

Assistant Chef Jobs in Edmonds, WA (NOW HIRING)

Restaurant Associates

Chef de Cuisine

Kirkland, WA · On-site

$95K - $102K/yr

Chef de Cuisine Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 4:00PM Pacific Salary ... standards. * Assist with menu development and implementation, incorporating current food and ...

Compass Group

Chef de Cuisine

Kirkland, WA · On-site

$95K - $102K/yr

Chef de Cuisine Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 4:00PM Pacific Salary ... standards. * Assist with menu development and implementation, incorporating current food and ...

Compass Group

Chef de Cuisine

Kirkland, WA

$95K - $102K/yr

Chef de Cuisine Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 4:00PM Pacific Salary ... standards. * Assist with menu development and implementation, incorporating current food and ...

Compass Group

Chef de Cuisine

Kirkland, WA

$95K - $102K/yr

Chef de Cuisine Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 4:00PM Pacific Salary ... standards. * Assist with menu development and implementation, incorporating current food and ...

Sugar Mountain

Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Model positive, calm, and solution-oriented leadership during high-volume service periods. * Assist ...

The Butcher's Table

Sous Chef

Seattle, WA

$34.62 - $39.42/hr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Model positive, calm, and solution-oriented leadership during high-volume service periods. * Assist ...

The Butcher's Table

Sous Chef

Seattle, WA · On-site

$72K - $82K/yr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Model positive, calm, and solution-oriented leadership during high-volume service periods. * Assist ...

Transforming Age

Skyline- Sous Chef

Seattle, WA · On-site

$24 - $31/hr

Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...

Cogir Management, USA Inc

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Transformingage

Skyline- Sous Chef

Seattle, WA · On-site

$31/hr

Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...

Solista Bellevue by Cogir

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Cogir Senior Living

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Sugar Mountain

Sous Chef

Seattle, WA · On-site

$60 - $80/hr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Model positive, calm, and solution-oriented leadership during high-volume service periods. * Assist ...

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$180 - $190/day

You'll also assist the Head and Sous Chef with guest meal prep, buffet setups, canapés, and action station service, and may be called on to help with inventory, provisioning, and sanitation efforts.

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$180 - $190/day

You'll also assist the Head and Sous Chef with guest meal prep, buffet setups, canapés, and action station service, and may be called on to help with inventory, provisioning, and sanitation efforts.

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$21.50 - $27.25/hr

You'll also assist the Head and Sous Chef with guest meal prep, buffet setups, canapes, and action station service, and may be called on to help with inventory, provisioning, and sanitation efforts.

JCSI

Sous Chef- Commercial Production

Seattle, WA · On-site

$78K - $82K/yr

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... While you'll occasionally assist with hands-on cooking, your primary responsibility is overseeing ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$57K - $77K/yr

Previous sous chef experience is preferred. * Pay Range: $29.00 per hour to $30.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Restaurant Associates

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Chef de Cuisine Salary: $95,000 - $102,000 / year Schedule: Monday-Friday 5:30AM-4:30PM Become part ... Maintain compliance with HACCP guidelines and all applicable food safety requirements. * Assist ...

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Chef de Cuisine Salary: $95,000 - $102,000 / year Schedule: Monday-Friday 5:30AM-4:30PM Become part ... Maintain compliance with HACCP guidelines and all applicable food safety requirements. * Assist ...

previous page

Showing results 41-60

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Edmonds, WA

Assistant Chef information

See Edmonds, WA salary details

$10

$22

$42

How much do assistant chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for assistant chef in Edmonds, WA is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $24.57 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Edmonds, WA?

The most popular types of Chef jobs in Edmonds, WA are:

What cities near Edmonds, WA are hiring for Assistant Chef jobs?

Cities near Edmonds, WA with the most Assistant Chef job openings:

Assistant Chef jobs near you

Chef de Cuisine

Kirkland, WA • On-site

Restaurant Associates
Food Services and Drinking Places • 10K+ employees
Learn more about Restaurant Associatesexternal

$95K - $102K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Key responsibilities

  • Oversee and support daily culinary production to ensure the consistent preparation, quality, and presentation of all food offerings.

  • Partner closely with the Executive Chef to execute culinary standards, operational goals, and exceptional dining experiences.

  • Support inventory management, ordering, purchasing, and food cost controls to promote efficient and cost-effective culinary operations.

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 240 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Job description

Position Title: Chef de Cuisine 

Location: Kirkland, WA

Work Schedule: Monday-Friday 5:30AM - 4:00PM Pacific

Salary: $95,000 - $102,000 / year

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Working as the Chef de Cuisine, you will be responsible for leading the day-to-day culinary operations and ensuring the successful execution of food production under the direction of the Executive Chef. This position plays a key leadership role in maintaining high standards of food quality, presentation, safety, sanitation, and operational efficiency. The Chef de Cuisine will also serve as a culinary leader and may assume responsibility for departmental operations in the absence of the Executive Chef.

Key Responsibilities:

  • Oversee and support daily culinary production to ensure the consistent preparation, quality, and presentation of all food offerings.
  • Partner closely with the Executive Chef to execute culinary standards, operational goals, and exceptional dining experiences.
  • Serve as the culinary department leader in the absence of the Executive Chef, providing direction and maintaining continuity of operations.
  • Ensure all food production, preparation, storage, and presentation practices comply with HACCP guidelines and all applicable food safety and sanitation standards.
  • Assist with menu development and implementation, incorporating current food and catering trends while meeting operational and client needs.
  • Support inventory management, ordering, purchasing, and food cost controls to promote efficient and cost-effective culinary operations.
  • Lead, train, coach, and develop culinary team members while fostering a professional, collaborative, and high-performing kitchen environment.
  • Assist with personnel management responsibilities, including hiring, performance management, coaching, counseling, and corrective action as needed.
  • Oversee food production for high-volume service, batch cooking, catering events, and large banquet functions.
  • Maintain a strong focus on quality, consistency, presentation, sanitation, and guest satisfaction across all culinary operations.
  • Partner with culinary and operations leadership to identify opportunities for continuous improvement and operational excellence.

Preferred Qualifications:

  • Associate degree in Culinary Arts (A.O.S.) or a culinary certificate preferred.
  • Three to five years of progressive culinary experience preferred.
  • Two to five years of culinary or kitchen management experience, depending on formal education, training, and overall experience.
  • Previous experience in high-volume food production, batch cooking, catering, banquet, or large-scale event operations preferred.
  • Demonstrated experience producing food for large catering or banquet functions.
  • Strong knowledge of current food and catering trends, with an emphasis on quality, production, presentation, and innovation.
  • Experience with inventory management, ordering, purchasing, and food cost controls.
  • Strong understanding of food safety, sanitation, and HACCP standards.
  • Proven ability to train, coach, develop, and lead culinary teams.
  • ServSafe Certification required or the ability to obtain certification.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1567035

Restaurant Associates 

Allison Murphy 

[[req_classification]] 

What Restaurant Associates employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Restaurant Associates logo

About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

View All Restaurant Associates Jobs