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Assistant Chef Jobs in Edmonds, WA (NOW HIRING)

Compass Group

Sous Chef

Kirkland, WA · On-site

$80K - $82K/yr

Position Title: Sous Chef Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 3:30PM ... You will assist with menu planning, food preparation and production, ordering, cost controls ...

Compass Group

Sous Chef

Kirkland, WA · On-site

$80K - $82K/yr

Position Title: Sous Chef Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 3:30PM ... You will assist with menu planning, food preparation and production, ordering, cost controls ...

Compass Group

Sr Sous Chef

Tukwila, WA · On-site

$56K - $76K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Seattle, WA · On-site

$81K - $84K/yr

Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Seattle, WA · On-site

$81K - $84K/yr

Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to ...

Bon Appetit

Sr Sous Chef

Tukwila, WA · On-site

$56K - $76K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sr Sous Chef

Tukwila, WA · On-site

$56K - $76K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Restaurant Associates

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to ...

Restaurant Associates

Sous Chef

Seattle, WA · On-site

$81K - $84K/yr

Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to ...

Crystal Mountain

Resort Executive Sous Chef

Renton, WA · On-site

$73K - $93K/yr

The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.

Compass Group

Sous Chef

Seattle, WA · On-site

$81K - $84K/yr

Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to ...

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

Acts to identifying and resolving problems, completes timely audits, and serves as a "Change Agent" Assist as the support lead for menu presentations works with the Executive Chef to insure products ...

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

Acts to identifying and resolving problems, completes timely audits, and serves as a "Change Agent" Assist as the support lead for menu presentations works with the Executive Chef to insure products ...

Edmonds Village Senior Living

Sous Chef

Edmonds, WA · On-site

$29 - $32/hr

Sous Chef - Large Senior Living Community We are seeking a part-time, creative Sous Chef to join ... Develop new menu options based on seasonal changes and customer demand. * Assist with the ...

New

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

$225 - $239/day

May assist in production of crew meals. * Works with the Head Chef on inventory and baking/pastry orders Cleaning * Responsible for all baking and pastry area food service sanitary compliance.

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

May assist in production of crew meals. * Works with the Head Chef on inventory and baking/pastry orders Cleaning * Responsible for all baking and pastry area food service sanitary compliance.

Nbutexas

Sous Chef - relo to Monterey, CA

Seattle, WA · On-site

$56K - $76K/yr

Sous Chef Essential Duties & Responsibilities: * Assist in the preparation of daily food orders. * Check the quality of daily specials before service. * Interacting with guests regarding special ...

New

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

$225 - $239/day

May assist in production of crew meals. * Works with the Head Chef on inventory and baking/pastry orders Cleaning * Responsible for all baking and pastry area food service sanitary compliance.

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Edmonds, WA

Assistant Chef information

See Edmonds, WA salary details

$10

$22

$42

How much do assistant chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for assistant chef in Edmonds, WA is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $24.57 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Edmonds, WA?

The most popular types of Chef jobs in Edmonds, WA are:

What cities near Edmonds, WA are hiring for Assistant Chef jobs?

Cities near Edmonds, WA with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef

Kirkland, WA • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$80K - $82K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Key responsibilities

  • Support the Executive Chef in managing the daily culinary operation, ensuring quality and service standards

  • Establish and maintain organized kitchen processes, supervise and develop culinary staff, and assist with menu planning and food preparation

  • Coordinate kitchen activities, manage staffing and production schedules, and execute catering events and special functions

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

Job description

Position Title: Sous Chef
Location: Kirkland, WA
Work Schedule: Monday-Friday 5:30AM - 3:30PM
Salary: $80,000 - $82,000 / year
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
Working as the Sous Chef, you will support the Executive Chef in leading the day-to-day culinary operation and ensuring the consistent execution of high-quality food and service. The ideal candidate is highly organized and systematic, with a proven ability to create structure, establish clear processes, and build a professional, accountable team environment. This individual should be comfortable coordinating multiple priorities, adapting quickly to changing operational needs, and providing clear direction that keeps the culinary team focused and moving forward.
You will assist with menu planning, food preparation and production, ordering, cost controls, catering execution, sanitation, and team development. This is an exciting opportunity for an energetic, solutions-oriented culinary professional who thrives in a fast-paced environment and takes pride in operational excellence, organization, and team leadership.
Job Description
Key Responsibilities:
  • Partner with the Executive Chef to manage the daily culinary operation, ensuring consistent execution, quality, and service standards
  • Establish and maintain organized, systematic kitchen processes that promote efficiency, accountability, and clear communication
  • Supervise, train, coach, and develop hourly culinary associates while fostering a professional and collaborative team environment
  • Assist with menu planning, recipe development, food preparation, production, and presentation
  • Coordinate daily kitchen activities, staffing, production schedules, and priorities to ensure operational needs are met
  • Adapt quickly to changing priorities and provide clear direction to the culinary team during high-volume or time-sensitive operations
  • Assist the Executive Chef with food and labor cost controls, inventory management, ordering, and expense management
  • Execute catering events and special functions, ensuring proper preparation, staffing, presentation, and service
  • Maintain high standards for food quality, sanitation, safety, organization, and cleanliness
  • Support the rollout of new culinary programs and initiatives in partnership with the Company's culinary and marketing teams
  • Monitor food production and ensure recipes, portion standards, and presentation guidelines are consistently followed
  • Assist with identifying operational challenges and implementing practical solutions to improve efficiency and team performance
  • Participate in client satisfaction initiatives and maintain positive relationships with clients and internal partners

Preferred Qualifications:
  • A.S. degree in Culinary Arts or a related field, or equivalent culinary experience
  • Progressive culinary and kitchen management experience, with the level of experience commensurate with formal education and training
  • Proven ability to organize people, processes, and priorities in a fast-paced culinary environment
  • Strong team leadership skills, including the ability to provide clear direction, coach employees, and establish accountability
  • Catering and event execution experience preferred
  • Experience in high-volume, complex foodservice operations highly desirable
  • Institutional, contract foodservice, or batch cooking experience helpful
  • Comprehensive knowledge of culinary techniques, foodservice trends, production, presentation, sanitation, and food cost controls
  • Strong organizational and problem-solving skills with the ability to adapt quickly to changing priorities
  • Proficiency with Microsoft Office, including Word, Excel, PowerPoint, and Outlook
  • Ability to communicate professionally and effectively with associates, clients, and leadership
  • Must be willing to participate in client satisfaction programs and activities
  • ServSafe certification highly desirable

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1564556
Restaurant Associates
Allison Murphy
((req_classification))

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