Executive Chef
Seattle, WA · On-site
$75K - $92K/yr
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...
Executive Chef
Seattle, WA · On-site
$75K - $92K/yr
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...
Executive Chef
$75K - $92K/yr
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...
Executive Chef
$75K - $92K/yr
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...
Executive Chef
Seattle, WA · On-site
$75K - $92K/yr
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...
Executive Chef
Seattle, WA · On-site
$75K - $92K/yr
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...
Executive Chef
Seattle, WA · On-site
$75K - $92K/yr
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...
Executive Chef
Seattle, WA · On-site
$75K - $92K/yr
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...
Executive Chef
Seattle, WA · On-site
$81K - $112K/yr
Executive Chef Salary: 90,000-100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
New
Executive Chef
Seattle, WA · On-site
$81K - $112K/yr
Executive Chef Salary: 90,000-100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
New
Executive Chef
Seattle, WA · On-site
$81K - $112K/yr
Executive Chef Salary: 90,000-100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
New
Executive Chef
Seattle, WA · On-site
$81K - $112K/yr
Executive Chef Salary: 90,000-100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
New
Executive Chef
Seattle, WA · On-site
$81K - $112K/yr
Executive Chef Salary: 90,000-100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
New
Quick apply
Executive Chef
Seattle, WA · On-site
$81K - $112K/yr
Executive Chef Salary: 90,000-100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
New
Executive Chef
Seattle, WA · On-site
$110K - $130K/yr
Executive Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage/ General Manager Supervises: Culinary Team Members Pay Range: $110,000 - $130,000 ...
Executive Chef
Seattle, WA · On-site
$110K - $130K/yr
Executive Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage/ General Manager Supervises: Culinary Team Members Pay Range: $110,000 - $130,000 ...
Executive Chef
Bellevue, WA · On-site
$80K - $110K/yr
Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Executive Chef
Bellevue, WA · On-site
$80K - $110K/yr
Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Executive Chef/Chef
Bellevue, WA · On-site
$80K - $110K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
Executive Chef/Chef
Bellevue, WA · On-site
$80K - $110K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
Executive Chef
Kirkland, WA · On-site
$81K - $112K/yr
Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...
Executive Chef
Kirkland, WA · On-site
$81K - $112K/yr
Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...
Executive Chef
$81K - $112K/yr
Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...
Executive Chef
$81K - $112K/yr
Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...
Executive Chef
Kirkland, WA · On-site
$81K - $112K/yr
Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...
Quick apply
Executive Chef
Kirkland, WA · On-site
$81K - $112K/yr
Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...
Executive Sous Chef
Seattle, WA · On-site
$74K - $94K/yr
The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine ...
Executive Sous Chef
Seattle, WA · On-site
$74K - $94K/yr
The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine ...
Assistant Executive Chef
Lynnwood, WA · On-site
$72K - $92K/yr
Assists with cost control and food inventories as directed by the Executive Chef Job Requirements: * 3+ years of prior culinary or restaurant leadership experience * Experience working in a hands-on ...
Assistant Executive Chef
Lynnwood, WA · On-site
$72K - $92K/yr
Assists with cost control and food inventories as directed by the Executive Chef Job Requirements: * 3+ years of prior culinary or restaurant leadership experience * Experience working in a hands-on ...
Resort Executive Chef
$80K - $110K/yr
Resort Executive Chef Business Unit: Food & Beverage Position Reports to: Director of Food & Beverage Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain, Washington ...
Resort Executive Chef
$80K - $110K/yr
Resort Executive Chef Business Unit: Food & Beverage Position Reports to: Director of Food & Beverage Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain, Washington ...
Executive Chef
$85K - $95K/yr
Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...
Executive Chef
$85K - $95K/yr
Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...
Executive Chef
Seattle, WA · On-site
$85K - $95K/yr
Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...
Executive Chef
Seattle, WA · On-site
$85K - $95K/yr
Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...
Resort Executive Sous Chef
$73K - $93K/yr
Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...
Resort Executive Sous Chef
$73K - $93K/yr
Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...
Executive Chef
Seattle, WA · On-site
$85K - $95K/yr
The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects ...
Executive Chef
Seattle, WA · On-site
$85K - $95K/yr
The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects ...
Executive Chef information
See Edmonds, WA salary details
$43.9K - $52.9K
1% of jobs
$52.9K - $61.9K
4% of jobs
$61.9K - $70.9K
7% of jobs
$78.6K is the 25th percentile. Wages below this are outliers.
$70.9K - $79.9K
15% of jobs
$79.9K - $88.8K
18% of jobs
The median wage is $91.3K / yr.
$88.8K - $97.8K
19% of jobs
$105.4K is the 75th percentile. Wages above this are outliers.
$97.8K - $106.8K
14% of jobs
$106.8K - $115.8K
9% of jobs
$115.8K - $124.8K
5% of jobs
$124.8K - $133.8K
5% of jobs
$133.8K - $142.8K
3% of jobs
$43.9K
$95.4K
$142.8K
How much do executive chef jobs pay per year?
As of Aug 7, 2026, the average yearly pay for executive chef in Edmonds, WA is $95,413.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $108,200.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Edmonds, WA? The most popular types of Chef jobs in Edmonds, WA are:
What job categories do people searching Executive Chef jobs in Edmonds, WA look for? The top searched job categories for Executive Chef jobs in Edmonds, WA are:
What cities near Edmonds, WA are hiring for Executive Chef jobs? Cities near Edmonds, WA with the most Executive Chef job openings:
$75K - $92K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Re-posted 13 days ago
Ruth's Chris Steak House rating
6.9
Based on 38 frontline employees who took The Breakroom Quiz
14th of 88 rated restaurants
Job description
$75000 per year - $92000 per year Are you ready for the best job ever. Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts State Benefits Overview Position Summary: Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment.
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.
Essential Functions Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel Perform line checks to ensure proper quality and quantity of food Inspect orders as they arrive to ensure completeness and quality Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence, safety, and sanitation. Manage the financial results of the kitchen in order to drive profitability of the restaurant Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs Proficient in all cooking positions and cooking skills Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation Actively source talent to build a winning team Ability to work a flexible schedule. Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work Environment Formal business education or a restaurant management degree a plus Demonstrate exceptional guest service mentality Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Illustrate effective organization and time management skills Successful completion of corporate training program required Apply.
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US