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Assistant Chef Jobs in Edmond, OK (NOW HIRING)

Line Cook

Oklahoma City, OK · On-site

$17 - $21/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

Line Cook

Oklahoma City, OK · On-site

$17 - $21/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

Line Cook

Oklahoma City, OK · On-site

$17 - $21/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

Prep

Moore, OK · On-site

$11.25 - $14.25/hr

Clean and organize the kitchen * Assist the chef with various tasks * Follow recipes and instructions accurately * Ensure food safety and sanitation standards are met Requirements: * High school ...

CNA

Edmond, OK · On-site

You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ... The Certified Nurse Assistant (CNA) shall have successfully completed a Competency Evaluation that ...

Student Steward

Norman, OK · On-site

$12.75 - $15.75/hr

May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes * Assist in unloading and putting away deliveries * Maintain a ...

Student Steward

Norman, OK · On-site

$12.75 - $15.75/hr

May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes * Assist in unloading and putting away deliveries * Maintain a ...

Cook 1

Edmond, OK · On-site

$14.25 - $17.75/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

Cook 1

Edmond, OK · On-site

$14.50 - $18/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

Cook 1

Edmond, OK · On-site

$16 - $18/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

Food Service Chef

Oklahoma City, OK · On-site

$15 - $17/hr

Follow the daily menu prepared in collaboration with or by the Director. * Assist with ordering food and calculating the amount needed. In order to inspire children to eat healthy, you need a school ...

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

Showing results 21-40

Assistant Chef information

See Edmond, OK salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant chef in Edmond, OK is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $20.19 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Edmond, OK?

The most popular types of Chef jobs in Edmond, OK are:

What cities near Edmond, OK are hiring for Assistant Chef jobs?

Cities near Edmond, OK with the most Assistant Chef job openings:

Infographic showing various Assistant Chef job openings in Edmond, OK as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Line Cook

PF Changs

Oklahoma City, OK • On-site

$17 - $21/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants


Job description

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef’s guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required – we will train you!

  • Have a current Food Handler’s Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application.


What P.F. Chang's employees say

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