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Assistant Chef Jobs in Edison, NJ (NOW HIRING)

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

Meduza Mediterrania

Sous Chef

Manhattan, NY · On-site

$72K - $82K/yr

With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...

Meduza Mediterrania - New York

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter. * Assist in maintaining budgeted food and labor costs. Maintain ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter. * Assist in maintaining budgeted food and labor costs. Maintain ...

MOMOFUKU

Sous Chef

Manhattan, NY

$72K - $77K/yr

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

We are seeking an experienced and passionate Sous Chef to assist in leading our culinary team in preparing delicious, nutritious meals for our residents. Ideal candidates will have prior experience ...

Barbuto

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

... Assist as necessary. - Work any station on the line, during any service and set an example for ... Chef. - Organize and store deliveries making sure invoices are correct, prices are as expected, and ...

Beefbar NYC

Sous Chef

New York, NY

$54K - $73K/yr

Sous Chef Beefbar New York | Tribeca Hospitality Group About Beefbar Born in Monaco, Beefbar has ... Conduct daily pre-shift meetings to prepare the team for successful service. * Assist in training ...

MOMOFUKU

Sous Chef

Manhattan, NY

$54K - $73K/yr

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...

Beefbar NYC

Sous Chef

New York, NY

$78K - $83K/yr

Sous Chef Beefbar New York | Tribeca Hospitality Group About Beefbar Born in Monaco, Beefbar has ... Conduct daily pre-shift meetings to prepare the team for successful service. * Assist in training ...

Compass Group

Sous Chef

Brooklyn, NY

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls ...

Restaurant Associates

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls ...

One Bryant Park

Junior Sous Chef

New York, NY · On-site

$65K - $80K/yr

Key Responsibilities & Kitchen Operations * Assist the Senior Sous Chefs in daily kitchen operations * Ensure consistent execution of menu items to company standards * Supervise food preparation ...

New

Gecko New York

Sous Chef

Bridgewater, NJ

$51K - $69K/yr

The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary ... * Assist with menu execution, recipe adherence, and quality control across all stations. * Manage ...

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Assistant Chef information

See Edison, NJ salary details

$9

$21

$40

How much do assistant chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for assistant chef in Edison, NJ is $21.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $23.12 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Edison, NJ?

The most popular types of Chef jobs in Edison, NJ are:

What cities near Edison, NJ are hiring for Assistant Chef jobs?

Cities near Edison, NJ with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Edison, NJ as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,851 per year, or $21.6 per hour.

Sous Chef

DANIEL

New York, NY

$54K - $73K/yr

Full-time

Posted 29 days ago

Job description

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it. 
Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.
 
 For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 
 

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