ZipRecruiter

Log In

1

Assistant Chef Jobs in Edgecomb, ME (NOW HIRING)

Bowdoin College

Kitchen Prep Assistant

Brunswick, ME · On-site

$19.65/hr

Under supervision of the Head Chef, Assistant Chef/Cold Food Production Coordinator, with guidance from Production Assistant Lead, the Kitchen Prep Assistant/Production Assistant is responsible for ...

The Ridge RTC

Chef - Residential Treatment

South China, ME · On-site

$21 - $24/hr

Maintain professionalism and appropriate boundaries while interacting with clients. * Assist with ... Prior experience as a Chef or Cook in a residential, healthcare, hospitality, or institutional ...

Bowdoin College

Cook (part-time)

Brunswick, ME · On-site

$21/hr

Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time Cook to provide support in food preparation for catering and hot and cold food production, while ...

The Alna Store

Baker

Alna, ME

$65K - $80K/yr

Coordinate with chef and bar manager to create cohesion in menu planning for seasonal menus ... assist team in making edits and modifications to labor practices and recipes to facilitate ...

The Highlands

FT or PT Senior Living Server

Topsham, ME · On-site

$20/hr

Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and other areas as necessary. * Pour and cover beverages, assist in preparing, and covering food ...

Metz Culinary Management

Cook

Lewiston, ME · On-site

$15 - $20/hr

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep ...

next page

Showing results 1-20

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Edgecomb, ME

Assistant Chef information

See Edgecomb, ME salary details

$10

$21

$40

How much do assistant chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for assistant chef in Edgecomb, ME is $21.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $23.32 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Edgecomb, ME?

The most popular types of Chef jobs in Edgecomb, ME are:

What cities near Edgecomb, ME are hiring for Assistant Chef jobs?

Cities near Edgecomb, ME with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Edgecomb, ME as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,193 per year, or $21.7 per hour.

Kitchen Prep Assistant

Brunswick, ME • On-site

Bowdoin College
Colleges, Universities, and Professional Schools • 501 - 1,000 employees
Learn more about Bowdoin Collegeexternal

$19.65/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Posting Details
Posting Details
Title
Kitchen Prep Assistant
Posting Number
S01581JP
Department
Dining Service - Thorne Hall
Job Summary
Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.
Bowdoin is seeking a Kitchen Prep Assistant/Production Assistant to join our team at Thorne Hall.
Under supervision of the Head Chef, Assistant Chef/Cold Food Production Coordinator, with guidance from Production Assistant Lead, the Kitchen Prep Assistant/Production Assistant is responsible for preparation of daily cold food items to recipe specifications. Responsibilities include, but are not limited to:
  • Prepare ingredients for use in recipes for both hot and cold food production
  • Read recipes and prepare to specifications
  • Assist with set up, service, and clean-up of food serving line
  • Follow appropriate food handling and storage procedures
  • Serve food in serving line while adhering to portion control and serving procedures
  • Monitor and record refrigerator or freezer temperature readings
  • Assist with cold food production and assembly for catering functions
  • Operate cold food prep equipment
  • Provide routine and thorough cleaning of storage, cooking, serving, holding, dispensing equipment, and area. Empty trash. Assist in keeping the dining rooms neat and clean
  • Adhere to safety and sanitation guidelines, including related documentation
  • May operate computerized board checking system and perform other cash transactions
  • May assist in customer service functions

schedules available for this position:
12:30 pm - 8:30 pm Friday to Tuesday (Wednesday and Thursday off)This is an academic year position (.73 FTE) that runs from mid August to May.
Compensation:
  • The pay rate for this position is $19.65 per hour, and this role is eligible for overtime and shift/weekend differential
  • Shift Differentials: 10% for 2nd shift, 15% for 3rd shift, plus an additional $1.00/hour for weekend hours

Benefits and Perks:
  • Medical Insurance (Effective on date of hire)
  • Vision and Dental Insurance
  • Life Insurance and Disability Insurance
  • $1,000 Employee Referral Program Bonus
  • Generous Retirement Plan - 10.12% annual compensation contribution (Eligible after 1 year of service and age 26 )
  • Accrue up to 10 day of vacation (1st year), 15 days (2nd year)
  • Accrue up to 12 days of personal/sick time
  • 17 Paid Holidays
  • Paid Parental Leave (After 1 year)
  • Access to many of the College's facilities including the gym and pool (Including household)
  • Free fitness and wellness classes
  • And more: https://www.bowdoin.edu/hr/benefits-perks/index.html

Education/Skills Requirements
  • High school diploma or GED required
  • Current ServSafe certification (or willingness to obtain within 6 months of employment)
  • Working knowledge of basic food preparation techniques and their application in catering and/or institutional settings.
  • Demonstrated reliability as well as neat and clean appearance
  • Ability to follow written and oral direction
  • Commitment to customer service
  • Ability to multi-task

Experience Requirements and/or Equivalents
  • Two years of food service or closely related experience
  • Prior experience with food preparation techniques and their application in institutional settings preferred

Applicants must meet the minimum qualifications in this posting to be considered for hire.
Standard Work Days and Hours
  • This is a full-time, academic-year position, working 40 hours per week for 38 weeks per year (0.73 FTE). The role includes occasional overtime, weekends, holidays, and weather emergencies, as well as coverage during major college events such as Parents Weekend, Commencement, and Reunions.
    • The regular work schedule for this position is as follows:
      • Monday: 12:30pm-8:30pm
      • Tuesday: 12:30pm-8:30pm
      • Wednesday: OFF
      • Thursday: OFF
      • Friday: 12:30pm-8:30pm
      • Saturday: 12:00pm-8:00pm
      • Sunday: 12:00pm-8:00pm

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).
We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.
#bcindeed
About Bowdoin
Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.
Shift
Second Shift
Employment Category
Full Time Academic Year
FTE
0.73
Benefits Eligible
Yes
Pay Type
Hourly
Background Check Package Requirements
Support Staff
Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?
No
Is a pre-placement physical required for this position?
Yes
Posting Date
08/14/2026
Applications Accepted Until
Open Until Filled
No
Type of Posting
Internal/External
Special Instructions to Applicants
If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
EEO Information
Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

Apply