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Executive Chef Jobs in Edgecomb, ME (NOW HIRING)

Gecko Hospitality

Executive Chef - hands-on

Bath, ME · On-site

$80K - $103K/yr

Executive Chef Opportunity - Confidential Search, Midcoast Maine About the Venue Located in the coastal corridor of Midcoast Maine, this award-winning historic restaurant is known for exceptional ...

Metz Culinary Management

Cook

Lewiston, ME · On-site

$15 - $20/hr

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep ...

LOST VALLEY MANAGEMENT LLC

Line Cook (Cook I)

Auburn, ME · On-site

$17 - $21.25/hr

This position reports directly to the executive chef. Key Responsibilities • Execute daily prep and service using established recipes, systems, and production standards * Set up, organize, and ...

Giri Hotel Management

Sous Chef - Full Time

Auburn, ME · On-site

$53K - $72K/yr

We are seeking a dynamic, professional Sous Chef to join our team at Garden Grille & Bar atHilton Garden Inn Auburn Riverwatch. This is a Full Time position located in Auburn, ME. This role requires ...

Prime Healthcare

Chief of Surgery

Lewiston, ME · On-site

$522K - $552K/yr

From award-winning chefs and fresh Maine seafood to craft breweries, waterfront dining and vibrant ... Collaborate with hospital executives and other department leaders on strategic planning * Ensure ...

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Executive Chef information

See Edgecomb, ME salary details

$41.7K

$90.6K

$135.6K

How much do executive chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for executive chef in Edgecomb, ME is $90,635.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,600.00 and $102,700.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Edgecomb, ME?

The most popular types of Chef jobs in Edgecomb, ME are:

What cities near Edgecomb, ME are hiring for Executive Chef jobs?

Cities near Edgecomb, ME with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Edgecomb, ME as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,635 per year, or $43.6 per hour.

Executive Chef - hands-on

Bath, ME • On-site

Gecko Hospitality
See more jobs at Gecko Hospitalityexternal

$80K - $103K/yr

Full-time

Re-posted 6 days ago

Job description

Executive Chef Opportunity – Confidential Search, Midcoast Maine


About the Venue


Located in the coastal corridor of Midcoast Maine, this award-winning historic restaurant is known for exceptional hospitality and high-quality, scratch-made comfort food. We are proud of our deep connection to the local community. As we continue to upgrade our vintage property, we need an experienced culinary leader ready to elevate the dining operation and build a lasting legacy.


The Role


We are looking for an Executive Chef who understands that great food must be backed by operational efficiency. This is a unique opportunity to lead a turnaround in a high-potential environment. The ideal candidate possesses a strong systems approach and the ability to execute popular, consistent menus that drive both revenue and guest satisfaction.


Key Responsibilities


  • Menu Development: Design and execute seasonal menus that reflect an elevated comfort food identity while ensuring operational consistency.
  • Operational Systems: Implement and manage rigorous kitchen systems, including prep, expediting, and organized plating processes.
  • Financial Performance: Control food and labor costs, utilizing strategic oversight to protect the bottom line and contribute to the venue's overall profitability.
  • Team Leadership: Recruit, train, and mentor a high-performing kitchen team. Candidates who can bring established culinary professionals with them will stand out.
  • Professional Standards: Maintain strict adherence to company policies, including comprehensive anti-drug and professional conduct guidelines.
  • Compliance: Ensure all kitchen operations remain pristine, organized, and fully compliant with health and safety standards.


Qualifications


  • Proven leadership experience as an Executive Chef in a demanding, fast-paced dining environment.
  • A detail-oriented professional with the resilience and focus required to successfully execute a kitchen turnaround.
  • Strong financial acumen with a clear track record of managing food costs and returning profits during challenging economic times.
  • A true commitment to long-term success, team stability, and relationship-building within the community.


What We Offer


  • The creative freedom to develop signature dishes within our established market identity.
  • A professional, respectful, and fully compliant work environment.
  • A pathway to potential business ownership for the right candidate who demonstrates exceptional dedication and operational results.


Ready to elevate our culinary team and take the next step in your hospitality career? Contact us today to submit your application.