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Assistant Chef Jobs in Livermore, ME (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Waterville, ME

$49K - $67K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Eatn Park Hospitality Group

Sous Chef

Waterville, ME

$49K - $67K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Eatn Park Hospitality Group

Sous Chef

Waterville, ME · On-site

$49K - $67K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Eatn Park Hospitality Group

Sous Chef

Waterville, ME

$49K - $67K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Metz Culinary Management

Cook

Lewiston, ME · On-site

$15 - $20/hr

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep ...

Lockwood Hotel

Food Runner

Waterville, ME · On-site

Inform chef in advance of likely shortages * Ensure the correct temperature of food * Use food ... Constantly use safe and hygienic food handling practices * Assist staff with other duties as ...

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Assistant Chef information

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$8

$18

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How much do assistant chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for assistant chef in Livermore, ME is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.81 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What cities near Livermore, ME are hiring for Assistant Chef jobs?

Cities near Livermore, ME with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Livermore, ME as of June 2026, with employment types broken down into 1% As Needed, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,388 per year, or $18.5 per hour.

Sous Chef

Waterville, ME

Eatn Park Hospitality Group
Food Services and Drinking Places • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

50th of 88 rated restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Eatn Park Hospitality Groupexternal

$49K - $67K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Sous Chef - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

View All Eat'n Park Jobs

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