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Assistant Chef Jobs in Bend, OR (NOW HIRING)

SISTERS SALOON LLC

Line Cook

Sisters, OR · On-site

$15.75 - $19.75/hr

Key Responsibilities Assist with daily kitchen operations and support overall staff management Work alongside the Chef on weekly inventory and product management Perform prep work including vegetable ...

Brasada Ranch

Banquet Cook I

Powell Butte, OR · On-site

$21 - $27/hr

Role Description The role of a Banquet Cook is to assist the chef team in all aspects of day to day operations of the banquet department. The Banquet Cook will maintain a high level of performance ...

Smart Foodservice Stores LLC

Store Associate

Bend, OR · On-site

$15.55 - $22/hr

... assist during special store events, such as Vendor Fairs, sales floor resets, and inventory processes. ESSENTIAL DUTIES AND RESPONSIBILITIES Front End: * Ensure all customers have an impeccable CHEF ...

Smart Foodservice Stores LLC

Cashier/Stocker

Bend, OR · On-site

$15.55 - $22/hr

... assist during special store events, such as Vendor Fairs, sales floor resets, and inventory processes. ESSENTIAL DUTIES AND RESPONSIBILITIES Front End: * Ensure all customers have an impeccable CHEF ...

Market of Choice

Any Open Position

Bend, OR · On-site

$13.75 - $17.75/hr

... kitchens staffed by experienced restaurant chefs, as well as elaborate bakeries and ... Current positions available at the Bend location are:-Apprentice Clerk-Assistant Bakery Manager ...

Market of Choice

Any Open Position

Bend, OR · On-site

$13.75 - $17.75/hr

... kitchens staffed by experienced restaurant chefs, as well as elaborate bakeries and ... Current positions available at the Bend location are: -Apprentice Clerk -Assistant Bakery Manager ...

Market of Choice

Any Open Position

Bend, OR

$13.75 - $17.75/hr

... kitchens staffed by experienced restaurant chefs, as well as elaborate bakeries and ... Current positions available at the Bend location are: -Apprentice Clerk -Assistant Bakery Manager ...

Caldera

Camp Caldera Lead Cook

Sisters, OR · On-site

$150/day

Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make ... Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen ...

Caldera

Camp Caldera Lead Cook

Sisters, OR

$150/day

Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make ... Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen ...

Brasada Ranch

Ranch House Cook I

Powell Butte, OR · On-site

$21 - $27/hr

... · Assist with prep work for multiple stations as needed · Communicate clearly with chefs and teammates to ensure smooth service · Monitor inventory at your station and communicate replenishment ...

POWDR Corp.

Child Care Manager

Bend, OR · On-site

Coordinate with Executive Chef on meal programs. * Collaborate with Sales and Marketing on ... Secondary Function * Assist with resort-wide operations as needed, including supporting other ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Bend, OR

Assistant Chef information

See Bend, OR salary details

$10

$21

$40

How much do assistant chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant chef in Bend, OR is $21.97, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.61 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Bend, OR?

The most popular types of Chef jobs in Bend, OR are:

What cities near Bend, OR are hiring for Assistant Chef jobs?

Cities near Bend, OR with the most Assistant Chef job openings:

Assistant Chef jobs near you

Line Cook

SISTERS SALOON LLC

Sisters, OR • On-site

$15.75 - $19.75/hr

Full-time

Re-posted 25 days ago

Job description

Now Hiring: Lead Line Cook
Sisters Saloon & Ranch Grill ? Sisters, Oregon

Sisters Saloon & Ranch Grill is seeking a skilled and motivated Lead Line Cook to join our kitchen team. We?re looking for someone who is disciplined yet diplomatic?someone who takes pride in their work, stays positive under pressure, and enjoys being part of a strong, team-oriented environment.

Key Responsibilities

Assist with daily kitchen operations and support overall staff management

Work alongside the Chef on weekly inventory and product management

Perform prep work including vegetable prep (peeling, slicing, dicing, portioning)

Prepare sauces, stocks, dressings, vinaigrettes, and emulsifications

Execute line cooking while guiding and supporting other cooks

Plate dishes to meet chef specifications and presentation standards

Assist with banquet plating and high-volume service execution

Maintain cleanliness of kitchen areas including equipment, floors, coolers, and freezers

Follow all food safety and sanitation standards (SafeStaff compliance)

Adhere to safety procedures, including proper knife handling

Receive and check deliveries for quality and accuracy

Keep kitchen stations stocked, organized, and efficient

Help manage labor by adjusting staff levels while ensuring all prep and cleaning tasks are completed

Maintain a clean, professional appearance and uniform

Qualifications

Strong understanding of kitchen operations and communication

Ability to lead by example and keep team members working efficiently

Capable of performing all kitchen roles and stepping in where needed

Calm, positive attitude in a fast-paced environment

Team player with strong work ethic

Knowledge of cooking techniques, recipes, and kitchen equipment

Commitment to producing high-quality food consistently

Strong communication skills with both kitchen and front-of-house staff

Perks

Cash tips based on gross food sales

Free meals made with fresh, quality ingredients

Friendly, supportive, and team-focused work environment

If you?re passionate about cooking, leadership, and being part of a high-energy kitchen, we?d love to hear from you.

Apply today by submitting your resume or visiting us in person.
Sisters Saloon Management

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