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Assistant Chef Jobs in Atlanta, GA (NOW HIRING)

Marietta Country Club

Assistant Pastry Chef

Kennesaw, GA · On-site

$20/hr

The Pastry Assistant follows pastry-related recipes, decorates pastry items for special events such ... Consults with Executive Chef and Pastry Chef regarding pastry-related aspects of special events and ...

Hals on Old Ivy Road Inc

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a critical leadership role in maintaining the discipline, organization, and ... KEY RESPONSIBILITIES Kitchen Operations & Service * Assist in overseeing all daily kitchen ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary ... Key Responsibilities On-Site Food Execution * Assist in finishing and plating menu items * Monitor ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary ... Key Responsibilities On-Site Food Execution * Assist in finishing and plating menu items * Monitor ...

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ...

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ...

Bridge Point

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Key Responsibilities: * Assist the Head Chef in managing daily kitchen operations and meal preparations * Supervise and support kitchen staff, ensuring tasks are completed efficiently and according ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

UP On The Roof

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

... Assist with scheduling, inventory management, and vendor coordination • Ensure strict adherence to health, safety, and sanitation protocols • Contribute ideas for seasonal menu updates and chef ...

Uncle Jack's Steakhouse

Sous Chef

Duluth, GA

$55K - $60K/yr

Job Types: Full-time Responsibilities: * Assist the Head Chef in planning and preparing delicious and high-quality dishes. * Supervise and train kitchen staff to ensure efficient operations. * Ensure ...

Ruth's Chris Steak House

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA

$49K - $66K/yr

To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...

Ruth's Chris Steak House

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...

Little Linguists International Preschool

Be Seen First

School Chef

East Point, GA · On-site

$14 - $17/hr

The School Chef works on scheduled school operating days in accordance with the LLIP school ... Provide recommendations for menu improvements, seasonal offerings, and increased variety. * Assist ...

Little Linguists International Preschool

Be Seen First

School Chef

East Point, GA · On-site

$14 - $17/hr

The School Chef works on scheduled school operating days in accordance with the LLIP school ... Provide recommendations for menu improvements, seasonal offerings, and increased variety. * Assist ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

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Assistant Chef information

See Atlanta, GA salary details

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How much do assistant chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant chef in Atlanta, GA is $20.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $21.49 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Atlanta, GA? The most popular types of Chef jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Assistant Chef jobs? Cities near Atlanta, GA with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,662 per year, or $20 per hour.

Assistant Pastry Chef

Marietta Country Club

Kennesaw, GA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Marietta Country Club
Pastry Assistant
Job Summary
This position is responsible for assisting with all pastry production for the dining room, banquets, and all other functions in the Club. The Pastry Assistant follows pastry-related recipes, decorates pastry items for special events such as buffets and receptions, and for daily buffets. The ideal candidate will maintain the highest professional food quality and sanitation standards in pastry preparation and in the pastry shop.
Job Duties and Tasks
  • Plans, prepares, and/or decorates special pastry items as directed by Pastry Chef.
  • Ensures that high standards of sanitation and cleanliness are maintained throughout the bake shop at all times.
  • Establishes controls to minimize food and supply waste and theft.
  • Follows and utilizes knowledge about safety, sanitation, and accident prevention.
  • Assists in developing bakery recipes and techniques for pastry production which help to assure consistent high quality.
  • Exercises portion control over bakery items.
  • Attends regular meetings with Executive Chef, and Pastry Chef as needed.
  • Consults with Executive Chef and Pastry Chef regarding pastry-related aspects of special events and banquet functions being planned.
  • Evaluates bake shop products to assure that quality and standards are consistently attained.
Requirements
  • Must have a minimum of 3 years of pastry experience in the hospitality industry.
  • Must be able to manage time wisely.
  • Must have a strong sense of urgency and responsiveness.
  • Must be a self-starter with a strong sense of ownership for assigned areas.
  • Must be able to use good judgement and make impactful decisions in a fast-paced environment.
  • Must be well organized, with a focus on attention to detail.
  • Must have the ability to work as a team member.
  • Frequent walking and standing.
  • Occasional bending, stooping, and reaching.
  • Must be able to lift up to 35 lbs.
  • Must be able to work in an outdoor environment during seasonal functions.
The above job summary, requirements, and duties and tasks are intended to describe the general nature and level of work being performed by the person assigned to this position. This is not an exhaustive list of responsibilities, duties, and skills required. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the employer as the needs of the employer and the job requirements change.
Work Location and Hours
Marietta Country Club is located at 1400 Marietta Country Club Drive in Kennesaw, Georgia 30152. This is a full-time position scheduled Tuesday through Saturday 7:00 am – 3:00 pm. Some Sundays, Mondays, and holidays may be required.
Founded in 1915, Marietta Country Club is a member-owned club in Kennesaw, Georgia, located 28 miles from downtown Atlanta. The Club features 27 spectacular holes of Robert Cupp-designed golf, offering challenging risks and rewards for golfers of all skill levels. Set on historic farmland, the Club's "three nines" yield vistas of Kennesaw Mountain, beautiful lakes, ponds, and streams.
The Tennis facility includes 8 immaculately maintained HydroCourt clay courts and 4 all-weather Laykold hard courts. The Club has a Fitness facility including a weight room, locker rooms, and a group fitness room. The Pool complex includes the pool, pool pavilion, and snack bar. The Clubhouse consists of the administrative offices, kitchen, member dining areas, lounge, and banquet facilities.
Marietta Country Club’s Commitment to our Employees
Marietta Country Club is a vibrant, energetic company that is committed to providing our employees with opportunities for growth and involvement. We invest in our employees with yearly performance raises, Christmas bonuses, employee anniversary and recognition programs, employee events, and paid training and development. In addition, the Club offers numerous benefits, paid and optional, to our full-time employees.
Benefits of working at the Club include:
  1. Medical, Dental, and Vision Insurance
  2. Employer-paid Life Insurance.
  3. Employer-paid Long-Term Disability.
  4. Employer-paid Short-Term Disability.
  5. HSA/FSA.
  6. Paid Vacation and Personal Leave.
  7. 401K with company matching.
  8. Free employee meals.
  9. Complimentary golf.
  10. Participation in company events and committees.
  11. Company sponsored training and development.
  12. Six company-paid holidays.
  13. Bi-weekly pay with direct deposit.
Please submit your Resume to be considered for an interview.
Marietta Country Club is an Equal Opportunity Employer and a Drug Free Workplace.
Pre-employment Background Checks are required.
We participate in E-Verify.

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