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Assistant Chef Jobs in Cleveland, GA (NOW HIRING)

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu ...

Brasstown Valley Resort & Spa

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu ...

Compass Group

SOUS CHEF

Young Harris, GA · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Young Harris, GA

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Young Harris, GA · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Fresh Ideas

SOUS CHEF (FULL TIME)

Young Harris, GA · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Troon

Server Assistant

Toccoa, GA · On-site

Key Responsibilities of the Server Assistant: * Host guests and coordinate and manage the dining ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon Golf

Server Assistant

Toccoa, GA · On-site

Key Responsibilities of the Server Assistant: * Host guests and coordinate and manage the dining ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon

Line Cook

Toccoa, GA · On-site

$12.25 - $15.50/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

Invited Clubs

Cook 2

Cumming, GA · On-site

$16 - $19.75/hr

May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and instructing Cook 1 and other team members as necessary. * May be responsible for checking supplies and ...

ClubCorp

Cook 2

Cumming, GA · On-site

$16 - $20/hr

May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and instructing Cook 1 and other team members as necessary. * May be responsible for checking supplies and ...

Troon Golf

Line Cook

Toccoa, GA · On-site

$12.25 - $15.50/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

HCAOA

PCA/CNA

Gainesville, GA · On-site

$11 - $13/hr

You don't have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. You are able to assist the client in many ways, this could include (but are not limited to ...

HHS LLC

Cook

Gainesville, GA · On-site

$16/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Cleveland, GA

Assistant Chef information

See Cleveland, GA salary details

$8

$17

$33

How much do assistant chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant chef in Cleveland, GA is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $19.23 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Cleveland, GA? The most popular types of Chef jobs in Cleveland, GA are:
What cities near Cleveland, GA are hiring for Assistant Chef jobs? Cities near Cleveland, GA with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Cleveland, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,252 per year, or $17.9 per hour.

Sous Chef

Coral Hospitality

Young Harris, GA • On-site

$42K - $57K/yr

Full-time

Posted 15 days ago

Job description

Join Our Amazing Team at Brasstown Valley Resort & Spa!
Nestled in the beautiful North Georgia mountains, Brasstown Valley Resort & Spa delivers an unforgettable luxury mountain experience through exceptional accommodations, award-winning dining, an 18-hole championship golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we're proud to create memorable experiences-and it all starts with our incredible team.
Job Summary:
We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu items, manage kitchen staff, and ensure food quality and presentation meet our high standards.
Qualifications:
- Proven experience working as a Sous Chef or in a similar role in a fast-paced kitchen environment.
- In-depth knowledge of culinary techniques, food safety standards, and kitchen equipment.
- Strong leadership skills to effectively manage kitchen staff and delegate tasks.
- Excellent time management and organizational abilities to prioritize tasks and meet deadlines.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Responsibilities:
- Collaborate with the Executive Chef to plan and create menu items that meet quality standards.
- Assist in managing kitchen staff, including training, scheduling, and monitoring performance.
- Oversee food preparation, cooking, and presentation to ensure consistency and quality.
- Maintain inventory levels and order supplies as needed to meet operational requirements.
- Ensure compliance with food safety and sanitation regulations in the kitchen.
- Assist in developing new recipes and dish presentations to enhance the menu offerings.
- Handle any kitchen issues or emergencies that may arise and take corrective action promptly.
If you are a culinary professional with a passion for creating exceptional dishes and leading a team to success, we invite you to apply for the Sous Chef position at our beautiful resort lodge.

Apply