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Assistance Kitchen Manager Jobs (NOW HIRING)

Life Assistance Program * Team Member Assistance Fund Kitchen Manager Experience and Educational Requirements: * High school diploma or general equivalency diploma (GED). Some college preferred.

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ...

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ...

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ...

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Access to tuition assistance programs to support ongoing education and skill development. Why Join Us? By joining as a Kitchen Manager in Phoenix, AZ, you'll step into a workplace known for its award ...

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ...

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ...

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ...

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Employee driven assistance program called the Kindness Fund which lends a helping hand to our team ...

The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ...

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Employee driven assistance program called the Kindness Fund which lends a helping hand to our team ...

Kitchen Manager

Rohnert Park, CA · On-site

$74K - $85K/yr

Relocation assistance may be available*** Kitchen Manager - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just ...

Kitchen Manager

Selma, CA · On-site

$74K - $82K/yr

Relocation assistance may be available*** Kitchen Manager - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just ...

Kitchen Manager

Redding, CA · On-site

$74K - $82K/yr

Relocation assistance may be available*** Kitchen Manager - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just ...

Kitchen Manager

Sacramento, CA · On-site

$74K - $85K/yr

Relocation assistance may be available Kitchen Manager - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving ...

Kitchen Manager

Paramus, NJ · On-site

$63K - $68K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Employee driven assistance program called the Kindness Fund which lends a helping hand to our team ...

Showing results 21-40

Assistance Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do assistance kitchen manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for assistance kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Assistance Kitchen Manager vs Kitchen Supervisor?

AspectAssistance Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, experience in food serviceFood safety certifications, experience in food service
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & IndustryRestaurants, hotels, catering companiesRestaurants, hotels, catering companies
Common Search & ComparisonAssistance Kitchen Manager vs Kitchen Supervisor

The Assistance Kitchen Manager and Kitchen Supervisor roles share similar credentials, work environments, and industry usage. The main difference lies in scope: Assistance Kitchen Managers often support the overall kitchen operations and may assist in management tasks, while Kitchen Supervisors focus more on daily staff supervision and food prep. Both roles are essential in maintaining efficient kitchen operations.

What cities are hiring for Assistance Kitchen Manager jobs?

Cities with the most Assistance Kitchen Manager job openings:

What states have the most Assistance Kitchen Manager jobs?

States with the most job openings for Assistance Kitchen Manager jobs include:

What are popular job titles related to Assistance Kitchen Manager jobs?

For Assistance Kitchen Manager jobs, the most frequently searched job titles are:

Kitchen Manager

Myrtle Beach, SC • On-site

Jim 'N Nick's
Traveler Accommodation • 1 - 5K employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Jim 'N Nick's rating

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz


Job description

All Scratch! No Freezers, No Microwaves!!
Kitchen Manager Essential Functions:
  • Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
  • Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
  • Ensures consistent execution of all systems, standards and cost controls.
  • Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
  • Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
  • Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
  • Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
  • Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
  • Effectively manages BOH budgets including forecasting.
  • Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
  • Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
  • Follows safety procedures and standards when operating all equipment.
  • Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:
  • Competitive pay
  • Flexible schedules
  • Discounted meals
  • A work environment that is upbeat, exciting, and fun
  • Opportunity for advancement
  • Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
  • Life Assistance Program
  • Team Member Assistance Fund

Kitchen Manager Experience and Educational Requirements:
  • High school diploma or general equivalency diploma (GED). Some college preferred.
  • Three to five years of high volume full-service restaurant management experience preferred.
  • Exceptional leadership and motivational skills required.
  • Must be able to attract, train, develop and retain the very best Team Members in the industry.
  • Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
  • Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.
Kitchen Manager additional requirements include:
  • Ability to sit or stand for extended periods of time and work in a restaurant environment.
  • Ability to lift at least 50 pounds.
  • Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
  • Climbing ladder and step stool.
  • Exposure to heat.
  • Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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