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Aspire Bakeries Jobs (NOW HIRING)

Aspire Bakeries

VP, Brand & Marketing

Los Angeles, CA · On-site

$210K - $260K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed ...

Aspire Bakeries

Specialist, HR

Los Angeles, CA · On-site

$40K - $52K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are ...

Aspire Bakeries

Tech 1, FSQA - 1st Shift

Van Nuys, CA · On-site

$21 - $22.75/hr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are ...

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Aspire Bakeries information

What is Aspire Bakeries?

Aspire Bakeries is a company that specializes in producing baked goods for the foodservice and retail industries. They manufacture a wide range of products, including artisan breads, cookies, croissants, and other baked treats. Aspire Bakeries serves customers across North America, supplying restaurants, grocery stores, and other food outlets. The company is known for its focus on quality, innovation, and customer service in the bakery sector.

What are the key skills and qualifications needed to thrive as a baker at Aspire Bakeries?

To thrive as a Baker at Aspire Bakeries, you need a solid understanding of baking techniques, food safety standards, and often a relevant culinary or baking certification. Experience with commercial baking equipment, production scheduling systems, and adherence to HACCP or similar safety protocols is typically required. Attention to detail, teamwork, and time management are crucial soft skills for maintaining product quality and meeting production targets. These skills ensure consistent, high-quality baked goods while maintaining safety and efficiency in a fast-paced bakery environment.

What are some common challenges faced by team members working in production at Aspire Bakeries?

Team members in production at Aspire Bakeries often work in a fast-paced environment where attention to detail and adherence to food safety standards are critical. One common challenge is maintaining consistent product quality while meeting tight deadlines, especially during peak production periods. Collaboration and clear communication with coworkers and supervisors are essential to overcome these challenges, as tasks are often interdependent. Adaptability is also valuable, since production schedules and priorities can shift rapidly based on customer demand.

What is the difference between Aspire Bakeries vs Baker?

AspectAspire BakeriesBaker
CredentialsHigh school diploma or equivalent; baking experience preferredHigh school diploma or equivalent; baking experience often required
Work EnvironmentCommercial bakery setting, fast-paced productionBakery, retail, or restaurant environment, hands-on baking
Industry UsageFood manufacturing, large-scale bakery operationsRetail bakeries, cafes, restaurants

Both roles involve baking skills, but Aspire Bakeries typically work in large-scale manufacturing environments, focusing on production, while bakers often work in retail or smaller bakery settings, emphasizing hands-on baking and customer interaction.

What cities are hiring for Aspire Bakeries jobs?

Cities with the most Aspire Bakeries job openings:

What states have the most Aspire Bakeries jobs?

States with the most job openings for Aspire Bakeries jobs include:

What job categories do people searching Aspire Bakeries jobs look for?

The top searched job categories for Aspire Bakeries jobs are:

Aspire Bakeries jobs near you
Infographic showing various Aspire Bakeries job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 93% Physical, 4% Hybrid, and 3% Remote job distribution.

Supervisor, Bakery- Production- 1st Shift

Aspire Bakeries

Chaska, MN • On-site

$68K - $92K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

254th of 443 rated food and drinks producers

Job description

Hungry for a career that's as rewarding as it is delicious? 

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.


About the Role

We are seeking a Production Supervisor to join our team at our Chaska, MN bakery. As a Production Supervisor, you will be accountable for leading daily production operations while ensuring compliance with safety, food safety, quality, and regulatory requirements. This role plays a critical part in driving operational performance, developing Team Members, and delivering products that meet customer and Aspire Bakeries standards.


Shift & Schedule

  • Shift: 1st
  • Weekend Availability: Required

Compensation

Salary Range: $68,000- $92,000.00

Core Accountabilities (What You'll Be Doing)

  • Lead daily production operations to achieve safety, quality, productivity, and customer service objectives.
  • Supervise and develop production Team Members through coaching, training, performance feedback, and employee engagement.
  • Ensure compliance with all food safety, quality, regulatory, and company policies and procedures.
  • Drive continuous improvement initiatives that enhance operational efficiency, product quality, and cost performance.
  • Monitor and analyze production, labor, and material performance to support achievement of operational goals.
  • Collaborate with cross-functional departments to resolve production challenges and maintain workflow effectiveness.
  • Promote a safe workplace by identifying risks, investigating incidents, implementing corrective actions, and fostering a culture of safety.

Minimum Qualifications (What You Bring to the Table)

  • High School Diploma or GED.
  • 3+ years of supervisory experience in a food manufacturing or production environment.
  • Demonstrated leadership and team management skills.
  • Strong verbal, written, interpersonal, and training skills.
  • Proficiency with Microsoft Office applications.
  • Ability to learn and utilize ERP systems such as SAP.
  • Ability to lift up to 50 pounds and work in a manufacturing environment requiring standing, walking, bending, and climbing.

Preferred Qualifications (Extra Ingredients for Success)

  • Bachelor's Degree in Business, Operations, Food Science, or a related field.
  • Experience in bakery, food manufacturing, or consumer packaged goods (CPG) environments.
  • Experience leading continuous improvement initiatives.
  • Knowledge of food safety and quality systems within a regulated manufacturing environment.
  • Experience working with SAP or similar manufacturing ERP systems.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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