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Aspire Bakeries Jobs in Riverside, CA (NOW HIRING)

Aspire Bakeries

Maintenance Technician

Santa Ana, CA · On-site

$19 - $25/hr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed ...

Aspire Bakeries

Sr. Product Innovator, R&D

Santa Ana, CA · On-site

$83K - $110K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are ...

Aspire Bakeries

Sr. Product Innovator, R&D

Santa Ana, CA · On-site

$83K - $110K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed ...

All JobsAspire Bakeries JobsAspire Bakeries Jobs in Riverside, CA

Aspire Bakeries information

What is Aspire Bakeries?

Aspire Bakeries is a company that specializes in producing baked goods for the foodservice and retail industries. They manufacture a wide range of products, including artisan breads, cookies, croissants, and other baked treats. Aspire Bakeries serves customers across North America, supplying restaurants, grocery stores, and other food outlets. The company is known for its focus on quality, innovation, and customer service in the bakery sector.

What are the key skills and qualifications needed to thrive as a baker at Aspire Bakeries?

To thrive as a Baker at Aspire Bakeries, you need a solid understanding of baking techniques, food safety standards, and often a relevant culinary or baking certification. Experience with commercial baking equipment, production scheduling systems, and adherence to HACCP or similar safety protocols is typically required. Attention to detail, teamwork, and time management are crucial soft skills for maintaining product quality and meeting production targets. These skills ensure consistent, high-quality baked goods while maintaining safety and efficiency in a fast-paced bakery environment.

What are some common challenges faced by team members working in production at Aspire Bakeries?

Team members in production at Aspire Bakeries often work in a fast-paced environment where attention to detail and adherence to food safety standards are critical. One common challenge is maintaining consistent product quality while meeting tight deadlines, especially during peak production periods. Collaboration and clear communication with coworkers and supervisors are essential to overcome these challenges, as tasks are often interdependent. Adaptability is also valuable, since production schedules and priorities can shift rapidly based on customer demand.

What is the difference between Aspire Bakeries vs Baker?

AspectAspire BakeriesBaker
CredentialsHigh school diploma or equivalent; baking experience preferredHigh school diploma or equivalent; baking experience often required
Work EnvironmentCommercial bakery setting, fast-paced productionBakery, retail, or restaurant environment, hands-on baking
Industry UsageFood manufacturing, large-scale bakery operationsRetail bakeries, cafes, restaurants

Both roles involve baking skills, but Aspire Bakeries typically work in large-scale manufacturing environments, focusing on production, while bakers often work in retail or smaller bakery settings, emphasizing hands-on baking and customer interaction.

What cities near Riverside, CA are hiring for Aspire Bakeries jobs?

Cities near Riverside, CA with the most Aspire Bakeries job openings:

Aspire Bakeries jobs near you
Infographic showing various Aspire Bakeries job openings in Riverside, CA as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution.

Supervisor, Bakery- Production

Aspire Bakeries

Ontario, CA • On-site

$65K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Key responsibilities

  • Oversee daily production operations to ensure safety, quality, efficiency, and compliance standards are met.

  • Coordinate staffing, workflow, and resources to optimize operational efficiency and support continuous improvement.

  • Monitor production, inventory, and receiving activities while maintaining accurate records and reporting.

Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

255th of 444 rated food and drinks producers

Job description

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Why You'll Love Working At Aspire Bakeries
Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking a Production Supervisor to join our team. As a Production Supervisor, you will be accountable for overseeing daily production operations to ensure safety, quality, efficiency, and compliance standards are achieved. This role plays a critical part in coordinating production activities, leading teams, and supporting continuous operational improvement across the bakery.Shift & Schedule
Shift: 3rd ShiftCompensation
Salary Range: $65,000 - $85,000
Core Accountabilities (What You'll Be Doing)
  • Lead daily production operations to achieve production targets and customer requirements.
  • Coordinate staffing, workflow, and resources to optimize operational efficiency.
  • Monitor production, inventory, and receiving activities while maintaining accurate records and reporting.
  • Promote and enforce food safety, workplace safety, sanitation, and regulatory compliance standards.
  • Support employee development through coaching, performance feedback, and workforce planning.
  • Collaborate with cross-functional teams to resolve production, quality, engineering, and sanitation challenges.
  • Drive effective communication and continuous improvement initiatives throughout the facility.

Minimum Qualifications (What You Bring to the Table)
  • High School Diploma or GED required.
  • Minimum of 5 years of manufacturing experience.
  • Bilingual proficiency in English and Spanish, including reading, writing, and speaking.
  • Experience leading production teams in a manufacturing environment.
  • Strong communication and problem-solving skills.
  • Ability to maintain accurate production records and reports.
  • Ability to work a 3rd shift schedule and travel up to 25% as needed.

Preferred Qualifications (Extra Ingredients for Success)
  • Experience in a food manufacturing or commercial bakery environment.
  • Prior supervisory or team leadership experience.
  • Knowledge of food safety, GMPs, sanitation, and regulatory requirements.
  • Experience with production planning, inventory management, and workforce scheduling.
  • Proven ability to support continuous improvement and operational excellence initiatives.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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