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Aspire Bakeries Jobs (NOW HIRING)

Manager, Demand Planning

Los Angeles, CA · On-site

$90K - $120K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are ...

Manager, Demand Planning

Los Angeles, CA · On-site

$90K - $120K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed ...

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed ...

Sr Manager, Procurement

Los Angeles, CA · On-site

$108K - $130K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed ...

Lead, Bakery-Production

Swedesboro, NJ · On-site

$25 - $26.25/hr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are ...

Sr Manager, Procurement

Los Angeles, CA · On-site

$108K - $130K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are ...

VP, Brand & Marketing

Los Angeles, CA · On-site

$210K - $260K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are ...

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are ...

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Aspire Bakeries information

What are the key skills and qualifications needed to thrive as a baker at Aspire Bakeries?

To thrive as a Baker at Aspire Bakeries, you need a solid understanding of baking techniques, food safety standards, and often a relevant culinary or baking certification. Experience with commercial baking equipment, production scheduling systems, and adherence to HACCP or similar safety protocols is typically required. Attention to detail, teamwork, and time management are crucial soft skills for maintaining product quality and meeting production targets. These skills ensure consistent, high-quality baked goods while maintaining safety and efficiency in a fast-paced bakery environment.

What is the difference between Aspire Bakeries vs Baker?

AspectAspire BakeriesBaker
CredentialsHigh school diploma or equivalent; baking experience preferredHigh school diploma or equivalent; baking experience often required
Work EnvironmentCommercial bakery setting, fast-paced productionBakery, retail, or restaurant environment, hands-on baking
Industry UsageFood manufacturing, large-scale bakery operationsRetail bakeries, cafes, restaurants

Both roles involve baking skills, but Aspire Bakeries typically work in large-scale manufacturing environments, focusing on production, while bakers often work in retail or smaller bakery settings, emphasizing hands-on baking and customer interaction.

What is Aspire Bakeries?

Aspire Bakeries is a company that specializes in producing baked goods for the foodservice and retail industries. They manufacture a wide range of products, including artisan breads, cookies, croissants, and other baked treats. Aspire Bakeries serves customers across North America, supplying restaurants, grocery stores, and other food outlets. The company is known for its focus on quality, innovation, and customer service in the bakery sector.

Is Aspire Bakeries a good career choice?

Aspire Bakeries offers manufacturing and production roles that typically involve working in a bakery environment with opportunities for advancement. Employees often need to follow safety protocols and may require physical stamina for shifts. Overall, it can be a stable option for those interested in food production careers.

What are some common challenges faced by team members working in production at Aspire Bakeries?

Team members in production at Aspire Bakeries often work in a fast-paced environment where attention to detail and adherence to food safety standards are critical. One common challenge is maintaining consistent product quality while meeting tight deadlines, especially during peak production periods. Collaboration and clear communication with coworkers and supervisors are essential to overcome these challenges, as tasks are often interdependent. Adaptability is also valuable, since production schedules and priorities can shift rapidly based on customer demand.
What cities are hiring for Aspire Bakeries jobs? Cities with the most Aspire Bakeries job openings:
What states have the most Aspire Bakeries jobs? States with the most job openings for Aspire Bakeries jobs include:
What job categories do people searching Aspire Bakeries jobs look for? The top searched job categories for Aspire Bakeries jobs are:
Infographic showing various Aspire Bakeries job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Contract, and 1% Nights. Highlights an 93% Physical, 4% Hybrid, and 3% Remote job distribution.

Manager, Demand Planning

Aspire Bakeries

Los Angeles, CA • On-site

$90K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

252nd of 437 rated food and drinks producers


Job description

Hungry for a career that's as rewarding as it is delicious?
At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.
Why You'll Love Working At Aspire Bakeries
  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security - A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role
We are seeking a Demand Planning Manager to join our team at our Los Angeles office. As a Demand Planning Manager, you will be accountable for developing an accurate, unbiased unconstrained demand plan that drives operational, financial, and strategic alignment across the business. Your work ensures Aspire Bakeries makes the right decisions on inventory, capacity, service, and commercial priorities. This role requires you to be onsite in our Los Angeles office four days per week, giving you hands-on collaboration with cross-functional partners and direct visibility into the rhythms of the business.
Compensation
  • Salary Range: $90,000 - $120,000

Core Accountabilities (What You'll Be Doing)
  • Own and continuously improve the end-to-end demand planning process to deliver an accurate, credible unconstrained forecast.
  • Develop and refine statistical baseline forecasts using consumption data, POS, and advanced modeling techniques.
  • Integrate commercial insights, customer intelligence, and demand drivers to ensure operational and financial alignment.
  • Lead cross-functional forecast alignment through effective collaboration with Sales, Marketing, Finance, Supply Planning, and Customer Service.
  • Monitor forecast performance using key metrics (accuracy, bias, FVA) and lead root cause analysis and corrective actions.
  • Analyze historical sales, seasonality, and demand trends to enhance forecast quality and reliability.
  • Drive continuous improvement of demand planning processes, systems, and analytical capabilities.

Minimum Qualifications (What You Bring to the Table)
  • Bachelor's degree in Supply Chain, Business, Operations, Logistics, or a related field.
  • 3+ years of demand planning or forecasting experience, preferably within food & beverage or CPG.
  • Hands-on experience with demand planning systems (e.g., SAP IBP for Demand).
  • Strong analytical capabilities, including advanced Excel and data modeling skills.
  • Experience using BI/reporting tools (e.g., Power BI, AERA, Tableau, Business Objects).
  • Strong written and verbal communication skills, able to translate data into actionable insights.
  • Demonstrated ability to balance short-term priorities with long-term planning needs.

Preferred Qualifications (Extra Ingredients for Success)
  • Master's degree in a relevant field.
  • Experience with multi-SKU, multi-channel, or high-variability product portfolios.
  • Advanced forecasting or analytics training/certifications.
  • Experience supporting or leading S&OP/IBP processes.
  • Proven track record influencing cross-functional teams in a planning environment.

Call to Action
Ready to grow your career with a company that values your work and your future?
Apply today and become part of our team at Aspire Bakeries!
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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