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Aseptic Process Engineer Jobs in Michigan (NOW HIRING)

MORGAN FOODS INC

Maintenance Tech

Saline, MI · On-site

$28 - $36/hr

... aseptic processing, and worker safety standards. * Communicate equipment status, repair needs, downtime concerns, and risks to customer orders with Production, Quality, Sanitation, Engineering ...

fairlife

Process Automation Engineer

Coopersville, MI · On-site

The Process Automation Engineer continuously supports plant processing, packaging and utility ... aseptic filling equipment installed in the plants to key stakeholders. * Providing verbal and ...

MORGAN FOODS INC

CIP & Sanitation Specialist

Saline, MI · On-site

$30 - $32/hr

... Engineering, chemical suppliers, equipment suppliers, and other plant personnel. The CIP ... The position is expected to maintain a strong working knowledge of aseptic processing, CIP systems ...

MORGAN FOODS INC

CIP & Sanitation Specialist

Saline, MI · On-site

$30 - $32/hr

... Engineering, chemical suppliers, equipment suppliers, and other plant personnel. The CIP ... The position is expected to maintain a strong working knowledge of aseptic processing, CIP systems ...

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Aseptic Process Engineer information

What is an aseptic process engineer?

Aseptic process engineers are professionals who design, develop, and maintain sterile manufacturing systems, primarily in the pharmaceutical, biotechnology, and food industries. Their main responsibility is to ensure that products are produced in a contamination-free environment, using processes that prevent the introduction of microorganisms. This involves overseeing the design of cleanrooms, validating equipment, developing standard operating procedures, and ensuring regulatory compliance. Aseptic process engineers work closely with quality assurance teams to maintain high standards of product safety and efficacy. Their expertise is crucial for industries where product sterility is critical to consumer safety.

What are the key skills and qualifications needed to thrive as an aseptic process engineer, and why are they important?

Aseptic Process Engineers need a strong background in chemical, mechanical, or biomedical engineering, along with experience in aseptic manufacturing environments and a solid understanding of GMP regulations. Familiarity with process automation systems, sterilization equipment, and industry certifications such as Six Sigma or Lean Manufacturing are often required. Attention to detail, strong problem-solving abilities, and effective communication are vital soft skills for ensuring product quality and process efficiency. These skills are crucial for maintaining sterile conditions, regulatory compliance, and the safe production of pharmaceuticals or biotechnology products.

What are some common challenges faced by aseptic process engineers, and how can they be addressed?

Aseptic Process Engineers often encounter challenges such as maintaining strict sterility standards, troubleshooting equipment issues, and ensuring compliance with changing regulatory requirements. Addressing these challenges requires strong attention to detail, proactive communication with cross-functional teams, and staying current with industry best practices and regulations. Collaborating closely with quality assurance, production, and maintenance teams helps to identify and resolve issues quickly, ensuring that processes remain efficient and compliant.

What is the difference between Aseptic Process Engineer vs Pharmaceutical Manufacturing Technician?

AspectAseptic Process EngineerPharmaceutical Manufacturing Technician
CredentialsBachelor's degree in engineering, life sciences, or related field; GMP trainingHigh school diploma or associate degree; GMP training often required
Work EnvironmentCleanroom, sterile environments, manufacturing facilitiesManufacturing floors, production areas, sometimes cleanrooms
Industry UsageDesign, optimize, and validate aseptic processes in pharmaOperate equipment, assemble products, support manufacturing

The Aseptic Process Engineer focuses on designing and validating sterile manufacturing processes, requiring specialized engineering knowledge. In contrast, the Pharmaceutical Manufacturing Technician handles day-to-day production tasks, often with less formal education but essential for maintaining manufacturing flow. Both roles are vital in pharmaceutical production but differ in responsibilities and qualifications.

What are popular job titles related to Aseptic Process Engineer jobs in Michigan?

For Aseptic Process Engineer jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Aseptic Process Engineer jobs in Michigan look for?

The top searched job categories for Aseptic Process Engineer jobs in Michigan are:

What cities in Michigan are hiring for Aseptic Process Engineer jobs?

Cities in Michigan with the most Aseptic Process Engineer job openings:

Aseptic Process Engineer jobs near you
Infographic showing various Aseptic Process Engineer job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Maintenance Tech

MORGAN FOODS INC

Saline, MI • On-site

$28 - $36/hr

Other

Posted 12 days ago

Morgan Foods rating

8.5

Company rating: 8.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

37th of 443 rated food and drinks producers

Job description

Production Maintenance 


Shift: 11PM - 7AM 

Monday - Friday

Every other weekend required. 1.5x after 40 and double time on Sundays



Job Description Summary: 

The Production Maintenance position is responsible for maintaining, troubleshooting, repairing, and improving production-related machinery and equipment in a food manufacturing environment, with a strong focus on aseptic processing and packaging operations. This role helps ensure safe, sanitary, reliable, and efficient production while supporting customer requirements, production schedules, and the company’s responsibilities to the customer.

  • Maintain, troubleshoot, and repair food manufacturing production equipment, aseptic processing systems, packaging equipment, fillers, conveyors, coding systems, and related support equipment to support safety, quality, productivity, and customer service expectations.
  • Complete preventative maintenance on production and aseptic packaging equipment to maximize uptime, reduce unplanned downtime, protect food safety, and keep equipment operating according to production schedules and customer demand.

• Support company safety and food safety objectives by maintaining production equipment in a sanitary and safe operating condition while following GMPs, food safety procedures, lockout/tagout, sanitation, allergen, and workplace safety requirements.

• Collaborate with Operations, Quality, Food Safety, and production employees to identify equipment issues, complete repairs, support aseptic processing and packaging reliability, and keep production assets available to meet customer schedules.


Duties and Responsibilities:


  • Troubleshoot mechanical, electrical, pneumatic, hydraulic, and control-related issues on production machinery, aseptic processing systems, packaging equipment, and related food manufacturing equipment.
  • Perform repairs, adjustments, changeovers, and equipment set-ups to support product quality, food safety, aseptic integrity, and production schedules.
  • Complete preventative and corrective maintenance tasks, including inspections, lubrication, parts replacement, equipment checks, verification of guards and safety devices, and documentation required for food manufacturing operations.
  • Support the existing preventative maintenance program by completing assigned PM work orders, inspections, equipment checks, lubrication, adjustments, and documentation accurately and on schedule.
  • Respond to equipment breakdowns during production and work quickly to restore equipment to safe, sanitary, and reliable operation while minimizing downtime and customer service impact.
  • Maintain accurate maintenance records, work orders, checklists, and documentation for completed repairs, preventative maintenance, food safety-related maintenance activities, and customer or audit requirements.
  • Maintain spare parts, tools, and maintenance supplies in an organized manner to support timely repairs and reliable production start-ups.
  • Maintain work areas in compliance with applicable food handling, GMP, sanitation, aseptic processing, and worker safety standards.
  • Communicate equipment status, repair needs, downtime concerns, and risks to customer orders with Production, Quality, Sanitation, Engineering, supervisors, and management.
  • Keep maintenance areas, toolboxes, tools, and assigned equipment clean, organized, and ready for use in a food manufacturing environment.
  • Support daily production goals by improving equipment reliability, machine performance, aseptic packaging performance, and timely resolution of maintenance issues.
  • Perform routine equipment checks to verify proper machine operation, product flow, filling, sealing, packaging integrity, coding, gluing, cap placement, and other process-related functions as applicable.
  • Support line changeovers, customer-specific packaging requirements, and production schedule changes while maintaining quality and food safety expectations.
  • Support facility maintenance projects as needed when they affect production operations, aseptic systems, utilities, sanitation, or equipment reliability.
  • Identify opportunities to improve quality, safety, food safety, equipment reliability, customer service, and production efficiency.
  • Perform other tasks as assigned.
  • Work all shifts as maintenance needs and customer production schedules require.

 

Requirements: 

  • Experience maintaining, troubleshooting, or repairing production machinery, packaging equipment, processing equipment, aseptic systems, or similar food manufacturing equipment preferred.
  • Basic mechanical aptitude required; electrical, pneumatic, hydraulic, welding, fabrication, and PLC troubleshooting experience preferred.
  • Experience in food manufacturing, aseptic processing, packaging, sanitation, or another regulated production environment preferred.
  • Understanding of, or willingness to learn, GMPs, food safety requirements, sanitation practices, allergen controls, lockout/tagout, and customer or audit expectations.
  • Ability to use hand tools, power tools, meters, and other maintenance equipment safely and effectively in a production environment.
  • Ability to climb ladders and become certified to use a man lift as required.
  • Ability to stand for extended periods and work in a food manufacturing production environment.
  • Strong communication and documentation skills, including the ability to accurately record maintenance work for production, food safety, and audit purposes.
  • Ability to lift up to 50 lbs.
  • Ability to bend, reach, kneel, and work on the floor as needed.
  • Ability to operate, or become certified to operate, a forklift.


Key Skills and Certifications:

  • Technical Skills: Mechanical troubleshooting, electrical troubleshooting, pneumatic and hydraulic systems, basic PLC and controls troubleshooting, preventative maintenance, equipment set-up and changeover, root cause problem solving, sanitary maintenance practices, GMP compliance, lockout/tagout, accurate documentation, and effective communication with Production and Quality teams.
  • Food Manufacturing Skills: Knowledge of food safety practices, aseptic processing and packaging support, sanitation awareness, allergen control awareness, packaging integrity, line start-up support, and the ability to work in a regulated co-packing environment where customer requirements and production schedules must be met.
  • Preferred Certifications: Forklift certification, man lift certification, OSHA 10 or OSHA 30, lockout/tagout training, GMP and food safety training, electrical safety training, and welding or fabrication certification, where applicable.

 

Attributes: 

Successful candidates will be dependable, safety-focused, food safety-minded, mechanically inclined, organized, customer-focused, and willing to learn. This position requires strong problem-solving skills, attention to detail, accurate documentation, a positive attitude, and the ability to work effectively as part of a team in a fast-paced co-packing environment.

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