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Army Cook Jobs in Georgia (NOW HIRING)

THE SALVATION ARMY

Lead Cook (3345)

Savannah, GA · On-site

$16 - $18/hr

Cooks and serves nutritional meals and snacks in accordance with established guidelines and ... Army. * Serves food and beverages in a presentable manner; prepares plates for individuals ...

THE SALVATION ARMY

Lead Cook (3345)

Savannah, GA

$16 - $18/hr

Cooks and serves nutritional meals and snacks in accordance with established guidelines and ... Army. * Serves food and beverages in a presentable manner; prepares plates for individuals ...

THE SALVATION ARMY

Cook (6911)

Athens, GA · On-site

$12.25 - $16.25/hr

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner ...

THE SALVATION ARMY

Cook (6911)

Athens, GA · On-site

$12.25 - $16.25/hr

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner ...

US Department of the Army

$21.69/hr

This position is located at Hunter Army Airfield, GA. Child and Youth Services (CYS) Employee Childcare Fee applicable to employees working at least 15 hours per week :: * First Child: 100% childcare ...

U.S. Department of Defense (DOD)

$21.69/hr

This position is located at Hunter Army Airfield, GA. Child and Youth Services (CYS) Employee Childcare Fee applicable to employees working at least 15 hours per week :: * First Child: 100% childcare ...

US Department of the Army

Cook NA-04

Fort Eisenhower, GA · On-site

$19.76/hr

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: 1. Neatness and good ...

OSC Edge

DevOps Automation Engineer

Augusta, GA · Hybrid

$49 - $67.25/hr

... Cook Inlet Region, Inc. an Alaska Native Regional Corporation. As a US Federal contractor, we are a dedicated IT Service Provider supporting the Departments of the Army, Navy, Air Force, DoD ...

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Army Cook information

See Georgia salary details

$7

$13

$18

How much do army cook jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for army cook in Georgia is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.24 per hour, depending on experience, location, and employer.

Do Army cooks get deployed?

Army cooks are part of the military and can be deployed overseas or to different locations as part of their service. Deployment depends on the needs of the Army and the specific assignment, and cooks may be stationed in various environments including combat zones, bases, or support roles. Deployment is a common aspect of military service for many roles, including culinary specialists.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

Can you be a cook in the Army?

Yes, the Army employs cooks as part of its culinary specialists, responsible for preparing meals for soldiers. Candidates typically need to meet age, physical, and background requirements, and may receive specialized training in military cooking techniques and food safety. This role often involves working in a structured environment with specific schedules and equipment like commercial kitchen tools.

What are some common challenges faced by Army Cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

What are the qualifications for cook in Army?

To become an Army cook, candidates typically need a high school diploma or equivalent, pass a physical fitness test, and complete basic training. Additional qualifications include completing culinary training or experience, and obtaining security clearances if required for the specific role.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

What does an Army Cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an Army Cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.
What are popular job titles related to Army Cook jobs in Georgia? For Army Cook jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Army Cook jobs in Georgia look for? The top searched job categories for Army Cook jobs in Georgia are:
What cities in Georgia are hiring for Army Cook jobs? Cities in Georgia with the most Army Cook job openings:
Army Cook jobs near you
Infographic showing various Army Cook job openings in Georgia as of July 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,152 per year, or $13.5 per hour.
Lead Cook (3345)

Lead Cook (3345)

THE SALVATION ARMY

Savannah, GA • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 356 frontline employees who took The Breakroom Quiz

512th of 716 rated non-profit organizations

Job description

This position is responsible for:
Serves as the lead worker to food services staff. Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Sets tables; decorates event rooms; sets-up and breaks-down tables, chairs, and other food service event equipment.
Key responsibilities:
  • Plans, leads, and participates in the day-to-day work of the food services staff; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure accuracy, completeness, and compliance with established policies and procedures; informs supervisor of any issues as they arise.
  • Cooks, and prepares a variety of foods and beverages to support dinners/luncheons, special events and programs, camps, etc. utilizing kitchen equipment, utensils and supplies in accordance with acceptable
    and economical cooking methods.
  • Ensures that enough food is prepared based on the number of people to be served and that food is
    prepared in a timely manner as scheduled.
  • Maintains a positive, helpful, and professional relationship with members and visitors as a representative of The Salvation Army.
  • Serves food and beverages in a presentable manner; prepares plates for individuals requiring additional assistance

Physical Requirements and Working Conditions:
Ability to meet attendance requirements. Ability to read, write, and communicate the English language effectively. Ability to cook, taste and smell food. Ability to perform continuous walking, stooping, standing, and some climbing. Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting. Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to heavy objects (up to 50 lbs.) frequently. Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.
Employee Benefits
  • Medical, Dental, and Vision Insurance
  • Paid Time Off (PTO) and Holiday Pay
  • Life Insurance
  • Retirement Plans and more!

  • High school diploma or G.E.D.; and
  • Two-years experience cooking food for large groups with some experience leading individuals performing similar work, or
  • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications:
  • Food Handler's Certificate (or ability to obtain within established timeframe)

Equal Opportunity Employer: Veterans Disabled

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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