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Application Developer Food Jobs in California (NOW HIRING)

Gehl Food & Beverage

Controls Engineer

Lathrop, CA

$110K - $130K/yr

... application support for MES and data collection systems. * Perform work utilizing plant electrical ... Understanding of food processing/packaging operations, FDA regulations, and NFPA 70/70E/78 ...

Headway Tek Inc

React Native Developer

Alameda, CA · On-site

... food logging, personalized metabolic insights, and AI health assistant experiences. * Own your ... Solid understanding of mobile application architecture patterns, including state management ...

Aramark

Food Service Director

Los Angeles, CA

$92K - $98K/yr

... application window for this position, the position will close once a qualified candidate is ... Champion sustainable practices and drive innovation through creative programming and seasonal ...

Aramark

Food Service Director

Los Angeles, CA

$92K - $98K/yr

... application window for this position, the position will close once a qualified candidate is ... Champion sustainable practices and drive innovation through creative programming and seasonal ...

Aramark

Food Service Director

Los Angeles, CA · On-site

$92K - $98K/yr

... application window for this position, the position will close once a qualified candidate is ... Champion sustainable practices and drive innovation through creative programming and seasonal ...

Solina

Associate Food Technologist

Eastvale, CA

Works with cross functional teams (Marketing, Sales, Manufacturing, Finance, Engineering, Quality ... an online application, please call toll-free 1-800-461-9330. We are open to talents of all ...

Phonely Ltd

DevOps Engineer

San Francisco, CA · On-site

$180K - $260K/yr

Partner with backend engineers to translate application requirements into scalable, secure ... pays for food) we go on runs, hikes and surf together when we're not working. Also we rent out ...

Stratolaunch

Stratolaunch General Application

Mojave, CA · On-site

Stratolaunch is a technology accelerator that engineers operationally realistic testing at Mach 5+. ... Food and drink fanatics are in a haven of delectable choices. Wine aficionados will also find easy ...

idexcel

ATG Developer

Irvine, CA

... food & commodities trading and federal organizations. Our teams of experienced recruiters directly ... Proficiency and implementation skills on ATG based application is required with large scale ...

Apex Systems

R&D Food Scientist

Fullerton, CA · On-site

$85K - $95K/yr

Bachelor's or Master's degree in Food Science, Food Engineering, or a related scientific discipline ... Everforth Apex uses a virtual recruiter as part of the application process. Click for more details.

idexcel

Android Developer

Walnut Creek, CA

$61.75 - $81/hr

... food & commodities trading and federal organizations. Our teams of experienced recruiters directly ... and improving application performance Continuously discover, evaluate, and implement new ...

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Showing results 21-40

All JobsApplication Developer Food JobsApplication Developer Food Jobs in California

Application Developer Food information

What is the difference between Application Developer Food vs Application Developer Restaurant?

AspectApplication Developer FoodApplication Developer Restaurant
CredentialsTypically requires a degree in computer science or related field, programming certificationsSame as Food, often with additional industry-specific knowledge
Work EnvironmentOffice settings, software development labs, client sitesOffice and restaurant management systems, on-site at restaurant locations
Employer & Industry UsageFood manufacturing companies, food tech firms, catering servicesRestaurant chains, hospitality industry, food service providers
Search & Comparison IntentPeople comparing food industry-specific application rolesIndividuals interested in restaurant management software development

Application Developer Food and Application Developer Restaurant share similar technical skills and certifications but differ mainly in their work environment and industry focus. Food developers often work with food manufacturing or tech firms, while restaurant developers focus on hospitality and restaurant management systems.

What are popular job titles related to Application Developer Food jobs in California?

For Application Developer Food jobs in California, the most frequently searched job titles are:

What job categories do people searching Application Developer Food jobs in California look for?

The top searched job categories for Application Developer Food jobs in California are:

What cities in California are hiring for Application Developer Food jobs?

Cities in California with the most Application Developer Food job openings:

Application Developer Food jobs near you

Senior Food Scientist

Monterey Mushrooms, LLC.

Royal Oaks, CA

$120K - $145K/yr

Full-time

Posted 21 days ago

Job description

Job Title: Senior Food Scientist - Ingredient Innovation
Reporting To: VP of Nutraceuticals
Location: Royal Oaks, CA
FLSA Status: Full Time Exempt
Work Schedule: Generally, Monday – Friday, 8AM – 5PM
Compensation: The following information is provided in honesty as a general description of the salary range. The actual compensation offered to the successful candidate is dependent upon related factors such as skills, experience, education, etc. Salary Estimate: $120,000 - $145,000 DOE
Amycel®
For more than 45 years, Amycel® has helped shape the way commercial mushrooms are grown. From the proprietary strain genetics behind some of the most widely grown brown mushrooms in the world, to grower-to-grower field support that starts on the farm, mushroom operations around the globe rely on Amycel to perform.
Premium spawn. Trusted supplements. A relentless focus on quality and consistency. That foundation has not changed since 1979. What has changed is scale. Today Amycel serves commercial growers across the Americas and Europe, with production and support on three continents.
Our R amp;D program runs 32 dedicated test rooms focused on new genetics and inputs that help growers get more from every crop. Current priorities include:
  • Strains developed for higher yield and reduced water use
  • Kodiak, launching Summer 2026, requires up to 50% less water for the same yield
  • Spawn carriers engineered to reduce green mold and compost waste
  • Delayed-release supplement technology that protects compost and extends flush viability
Visit us at www.Amycel.com.
Monterey Nutra®
Monterey has spent more than 55 years getting to know mushrooms. Refining cultivation methods. Discovering and developing new strains. That depth of expertise is what drives Monterey Nutra.
Our nutraceutical division was built on the science behind our genetics program. The same rigor that produces better spawn produces better extracts. The result: full-spectrum mushroom ingredients with industry-leading potency and purity, optimized for solubility, clean taste, and consistent performance.
We partner with innovators across food, beverage, and wellness to help them formulate better products. Whether you are building a new supplement line or looking for a reliable functional ingredient supplier, Monterey Nutra gives you the tools to do it right.
Certified Organic. Non-GMO. Vegan. Third-party tested.
For more information, visit us https://www.montereynutra.com.
Follow us on our socials!
Why This Role Matters:
Monterey Nutra is seeking an innovative, hands-on Food Scientist to join our Research amp; Development team. This role will be responsible for ensuring the sensory quality, consistency, and performance of our functional mushroom ingredients while driving the development of next-generation extraction technologies and ingredient innovations.
The ideal candidate has a strong foundation in food chemistry, sensory science, ingredient functionality, and food processing. They are equally comfortable evaluating products in the lab, analyzing manufacturing data, and working alongside production teams to improve processes and develop new technologies.
This is a unique opportunity to help shape the future of one of the fastest-growing categories in functional nutrition.
What You’ll Own:
Sensory Science amp; Quality
  • Lead sensory evaluation of mushroom powders, extracts, and finished ingredients.
  • Develop and maintain sensory standards for flavor, aroma, color, texture, solubility, and overall product performance.
  • Create standardized sensory evaluation protocols and train internal team members.
  • Evaluate every production lot to ensure products meet established sensory specifications.
  • Identify sensory trends and root causes of variation and recommend corrective actions.
Process Development amp; Manufacturing
  • Develop a deep understanding of our cultivation, extraction, concentration, drying, and manufacturing processes.
  • Determine how processing parameters influence flavor, aroma, color, functionality, and ingredient performance.
  • Design and execute experiments to improve product quality and consistency.
  • Collaborate closely with operations and engineering teams to optimize manufacturing processes.
  • Troubleshoot production issues using scientific and data-driven approaches.
Product Innovation
  • Research and develop novel extraction technologies and ingredient processing methods.
  • Evaluate emerging food technologies and their application to functional mushroom ingredients.
  • Develop new ingredient formats with improved sensory properties, solubility, stability, and functionality.
  • Support commercialization of new products from concept through production scale-up.
  • Stay current on scientific literature and industry trends related to food science, extraction technology, and functional ingredients.
Analytical amp; Technical Responsibilities
  • Interpret analytical data alongside sensory observations to guide product improvements.
  • Maintain detailed experimental records and prepare technical reports.
  • Work with cross-functional teams including Quality, Operations, Sales, and Regulatory.
  • Help establish product specifications and quality standards for new ingredients.
  • Assist in validation of new manufacturing processes and product claims.
What’s The Right Fit:
  • Bachelor's or Master's degree in Food Science, Food Chemistry, Food Engineering, Chemical Engineering, or a related scientific discipline.
  • 3–8+ years of experience in food ingredient development, food manufacturing, or product development.
  • Strong understanding of food chemistry and ingredient interactions.
  • Experience with sensory evaluation methodologies and sensory panel development.
  • Knowledge of ingredient processing technologies including extraction, concentration, drying, emulsification, and powder processing.
  • Strong experimental design and statistical analysis skills.
  • Excellent communication and technical writing abilities.

Apply