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Am Server Jobs (NOW HIRING)

AM Server

Rye, NY · On-site

$19.50 - $23/hr

Servers work closely with runners and Server assistants in order to provide members and guests with an enjoyable dining experience. Please note part-time and full-time positions available. Shifts: 6 ...

AM Server

Lytle, TX · On-site

$8/hr

Servers are the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus ...

Full Time AM Server

Mckinney, TX · On-site

$14 - $16/hr

Servers needed! 7:00 AM - 2:30 PM Pay ranges between $14.00-$16.00 per hour based on experience *Schedules will vary based on needs* As a Server in our dining room, you will enrich lives every day by ...

AM Server

Branson, MO · On-site

$10/hr

As a Server, you'll be at the heart of that experience, providing exceptional service that turns a meal into a memorable occasion. Your friendly demeanor and attention to detail will ensure every ...

As our PM Restaurant Server, you will be working with the Food and Beverage Team, greet and serve our guests in the restaurant to ensure a top of the line, quality and memorable experience. You will ...

Our resort has multiple dining outlets, and events and our servers may be asked to work at different locations within our property, based on staffing needs. Benefits: * Health Insurance * Dental ...

As a Server, you'll be at the heart of that experience, providing exceptional service that turns a meal into a memorable occasion. Your friendly demeanor and attention to detail will ensure every ...

Hotel Saint Augustine seeks an enthusiastic AM - Lead Server to join our team! Who We Are: Perseid is a restaurant to be returned to for both casual meals and landmark occasions, we offer food that ...

Our resort has multiple dining outlets, and events and our servers may be asked to work at different locations within our property, based on staffing needs. Benefits: * Health Insurance * Dental ...

Our resort has multiple dining outlets, and events and our servers may be asked to work at different locations within our property, based on staffing needs. Benefits: * Health Insurance * Dental ...

For more information: auberge.com/bowiehouse Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge Embark on a rewarding journey with our team as a Server, where your role is pivotal in ...

AM Server

SC · On-site

$20 - $40/hr

For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at @DunlinAuberge Embark on a rewarding journey with our team as a Server, where your role is pivotal in ...

AM Server

Johns Island, SC · On-site

$20 - $40/hr

For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at @DunlinAuberge Embark on a rewarding journey with our team as a Server, where your role is pivotal in ...

Job Overview The Restaurant Breakfast Server is a key part of the guest experience, responsible for delivering warm, efficient, and personalized service during breakfast hours. This role includes ...

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Am Server information

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$5

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How much do am server jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for am server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Am Server position, and why are they important?

To thrive as an AM Server, you need a thorough understanding of menu items, food safety standards, and basic math skills for handling orders and payments, typically supported by previous restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and knowledge of food handling certifications are often required. Excellent communication, multitasking, and customer service skills help AM Servers build rapport with guests and manage busy morning shifts effectively. These skills are essential for ensuring efficient service, guest satisfaction, and smooth team collaboration in a fast-paced dining environment.

What does a typical morning shift look like for an AM Server?

A typical morning shift for an AM Server begins with preparing the dining area, reviewing reservations or expected guests, and ensuring readiness for breakfast service. You'll greet customers, take orders, serve food and beverages, and handle special requests or dietary needs, all while maintaining a friendly and efficient atmosphere. AM Servers often work closely with kitchen staff, bussers, and management to ensure smooth operations and timely service. Peak hours can be fast-paced, so effective teamwork and strong organizational skills are important. After the breakfast rush, responsibilities may include cleaning tables, resetting the dining room, and assisting with shift transitions.

What is an AM Server job?

An AM Server (morning server) is responsible for providing food and beverage service to customers, typically during breakfast and lunch shifts at a restaurant, hotel, or café. Their duties include taking orders, delivering food, refilling drinks, and ensuring a positive dining experience. They may also help with setting up tables, handling payments, and maintaining cleanliness. Strong customer service skills and the ability to work efficiently in a fast-paced environment are essential for this role.

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AM Server

$19.50 - $23/hr

Full-time

Posted 5 days ago


Job description

POSITION OBJECTIVE:

This position is responsible for the complete service of food and beverages in our various a la carte outlets, catering to all members and guests needs according to established rules of etiquette. Servers work closely with runners and Server assistants in order to provide members and guests with an enjoyable dining experience.

Please note part-time and full-time positions available.

Shifts: 6:00AM - 12:00PM weekdays & weekends, other various shifts times

ESSENTIAL JOB FUNCTIONS:

- Take beverage orders, enter beverage order into the Jonas system and deliver to table in timely manner

- Explain specials and up sell additional items based on pre-shift suggestions discussed

- Take food order, enter into the Jonas system and preset the necessary silverware

- Ensure smooth communication and coordination with Front and Back team members (Runners, Server Assistants, Cooks)

- Serve food in timely manner and in accordance with WCC standards

- Assist the host and management with meeting, greeting and seating of guests when needed

- Clear table as necessary and attends to guests throughout the meal

- Close out the check on the Jonas system

INCIDENTAL DUTIES:

The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.

PERFORMANCE EXPECTATIONS:

- Ability to handle an entire station as designated by the dining room captain or Manager

- Ability to anticipate the needs and requests of Members and guests

- Ability to operate all job related equipment to include but not limited to POS (Jonas Point of Touch), coffee machines, espresso machine

- Knowledgeable about all menu items including their ingredients, presentation and methods of preparation

- Ability to present and up sell specials and other menu items, answer questions and make suggestions regarding Food and wine pairing

- Ability to serve and clear food and beverage quietly and professionally, in a timely manner, by using proper serving and clearing techniques

- Excellent organizational skills to maintain stations and side stands stocked with necessary supplies and clean at all times

- Ability to handle complaints in a professional manner

- Ability to work on a team to ensure smooth communication, cooperation and coordination with other team members at the Front and Back of the House to ensure a professional and flawless member experience

JOB QUALIFICATION STANDARDS:

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.

EDUCATION AND EXPERIENCE:

- Up to three months of related work experience and/or training preferred

KNOWLEDGE AND SKILL REQUIREMENTS:

- Basic mathematical skills preferred

- Ability to multitask and operate within a fast-paced environment

- Knowledgeable of Hospitality / Culinary Terms preferred

- Ability to lift up to 25 lbs. - Ability to stand for long periods of time


WHAT WE OFFER

At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us.

ALL team members enjoy:

  • Complimentary lunch and dinner meals
  • Free parking and uniforms
  • Access to lifestyle discount program and employee assistance program (EAP)
  • Numerous employee recognition events and activities