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Am Server Jobs in Oregon (NOW HIRING)

Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. * Must know standard cash-handling procedures. * Must be fluent in oral and ...

Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. * Must know standard cash-handling procedures. * Must be fluent in oral and ...

Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. * Must know standard cash-handling procedures. * Must be fluent in oral and ...

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

Server

Bend, OR · On-site

$19.50/hr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER At Touchmark at Pilot Butte, you will have the ... As a Dining Room Server, you will enrich lives each day by taking orders, serving meals, and ...

Server

Portland, OR · On-site

$18.77 - $20.05/hr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark in the West Hills is looking for caring, outgoing people to join our Dining Services team as Servers! Whether you are seeking your first job ...

I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark in the West Hills, Portland's prestigious full-service retirement community, is looking for a professional, high-energy Pub Server with ...

Am Host

Portland, OR · On-site

$14.75 - $20.25/hr

Description Join our dynamic team at Dossier Hotel as an AM Host/Server Support, where you'll be at the forefront of creating memorable experiences for our guests. You'll play a vital role in ...

Server

Umatilla, OR · On-site

$1.0K - $1.4K/wk

We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

Server

Umatilla, OR · On-site

$1.0K - $1.4K/wk

We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

Server

Arlington, OR · On-site

$1.0K - $1.4K/wk

We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

Server

Arlington, OR

$1.0K - $1.4K/wk

We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

MON-FRI Scheduled Hours: 8:30 AM-5 PM Scheduled Daily Hours: 8.5 HOURS Pay Range: $120,000.00-$150,000.00 Senior System/Server Engineer Montefiore Medical Center is nationally recognized for clinical ...

Join our dynamic team at Dossier Hotel as an AM Host/Server Support, where you'll be at the forefront of creating memorable experiences for our guests. You'll play a vital role in welcoming guests ...

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Showing results 1-20

Am Server information

See Oregon salary details

$5

$16

$32

How much do am server jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for am server in Oregon is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $18.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Am Server position, and why are they important?

To thrive as an AM Server, you need a thorough understanding of menu items, food safety standards, and basic math skills for handling orders and payments, typically supported by previous restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and knowledge of food handling certifications are often required. Excellent communication, multitasking, and customer service skills help AM Servers build rapport with guests and manage busy morning shifts effectively. These skills are essential for ensuring efficient service, guest satisfaction, and smooth team collaboration in a fast-paced dining environment.

What does a typical morning shift look like for an AM Server?

A typical morning shift for an AM Server begins with preparing the dining area, reviewing reservations or expected guests, and ensuring readiness for breakfast service. You'll greet customers, take orders, serve food and beverages, and handle special requests or dietary needs, all while maintaining a friendly and efficient atmosphere. AM Servers often work closely with kitchen staff, bussers, and management to ensure smooth operations and timely service. Peak hours can be fast-paced, so effective teamwork and strong organizational skills are important. After the breakfast rush, responsibilities may include cleaning tables, resetting the dining room, and assisting with shift transitions.

What is an AM Server job?

An AM Server (morning server) is responsible for providing food and beverage service to customers, typically during breakfast and lunch shifts at a restaurant, hotel, or café. Their duties include taking orders, delivering food, refilling drinks, and ensuring a positive dining experience. They may also help with setting up tables, handling payments, and maintaining cleanliness. Strong customer service skills and the ability to work efficiently in a fast-paced environment are essential for this role.

What are popular job titles related to Am Server jobs in Oregon? For Am Server jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Am Server jobs in Oregon look for? The top searched job categories for Am Server jobs in Oregon are:
What cities in Oregon are hiring for Am Server jobs? Cities in Oregon with the most Am Server job openings:
Infographic showing various Am Server job openings in Oregon as of July 2026, with employment types broken down into 1% Locum Tenens, 71% Full Time, 19% Part Time, 1% Temporary, 6% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,630 per year, or $16.2 per hour.
Part Time AM Server

Part Time AM Server

Sage Hospitality

Portland, OR • On-site

$18.50/hr

Part-time

Posted 11 days ago


Job description

Why us?
At The Bidwell Marriott Portland, you're not just joining a hotel-you're stepping into a space that reflects the soul of the city. Located on Portland's storied Broadway Avenue, we blend warm, good-natured hospitality with an independent spirit that celebrates curiosity, comfort, and connection.
Our team thrives on crafting personalized guest experiences rooted in authenticity and care. Whether it's greeting a guest like an old friend, recommending a local hidden gem, or simply making someone's day a little easier-we lead with heart, attention, and purpose. We believe in meaningful work, shared pride, and a culture where every voice matters.
Working at The Bidwell means being part of a team that's both relaxed and refined. We live and lead at the intersection of downtown culture and Northwest nature-creating a sanctuary in the center of it all. It's a place to grow, contribute, and build something together that's truly unique to Portland.
As part of Sage Hospitality Group, we're anchored by a shared mission to enrich lives, one experience at a time. We encourage independent thinking, value diversity of thought, and invest in your development-because we know that when you thrive, so do we.
Join us at The Bidwell-where good-natured hospitality meets purpose, place, and possibility.
Job Overview
Under general supervision, provides prompt and courteous food service to restaurant customers.
Responsibilities
  • Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
  • Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
  • Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
  • Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
  • Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
  • Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
  • Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
  • Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
  • Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
  • Presents a clean and professional appearance at all times.
  • Maintains a friendly, cheerful and courteous demeanor at all times.
  • Performs other duties as assigned, requested or deemed necessary by management.

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Previous experience in similar position of 3 months or longer.
Knowledge/Skills
  • Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
  • Must know standard cash-handling procedures.
  • Must be fluent in oral and written English.
  • Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
  • Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
  • Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
  • Continuous standing -during preparation, during service hours or during expediting.
  • Must have moderate hearing to hear customers, supervisors, and communicate with other staff.
  • Must have excellent vision to see that product is prepared appropriately.
  • Must have moderate comprehension and literacy to read use records and all special requests.
  • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment
Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.
Benefits
  • $50 discounted Tri-Met monthly pass or parking option
  • Drastically reduced hotel rates for you and your friends & family at Marriott Hotels
  • Sage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer)
  • Paid Sick Time
  • Referral Bonus EligibleEmployee Assistance Program

Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984