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Am Line Cook Jobs in California (NOW HIRING)

Coyote Grill Inc in Laguna Beach, CA is looking for one line cook to join our 44 person strong team. We are located on 31621 Coast Hwy. Our ideal candidate is attentive, punctual, a team player and ...

Line Cook

San Diego, CA · On-site

$24/hr

Estamos buscando Cocineros de Ensaladas y Parrilla para turnos AM y PM Line Cook / Cocinero - The Stand Mission Valley 1640 Camino Del Rio N, San Diego, CA 92108, USA The Stand isn't your average ...

Line Cook

San Diego, CA · On-site

$24/hr

Estamos buscando Cocineros de Ensaladas y Parrilla para turnos AM y PM Line Cook / Cocinero - The Stand Mission Valley 1640 Camino Del Rio N, San Diego, CA 92108, USA The Stand isn't your average ...

Location: 1388 Daisy Ave., Long Beach, CA 90813 Schedule: Full Time- AM Shifts (6 - 2:30, Monday ... Referral bonus program Line Cook Responsibilities * Prepare and cook food items to perfection ...

Location: 1388 Daisy Ave., Long Beach, CA 90813 Schedule: Full Time- AM Shifts (6 - 2:30, Monday ... Referral bonus program Line Cook Responsibilities * Prepare and cook food items to perfection ...

AM/PM Line Cook

Vista, CA · On-site

$19 - $20/hr

Cal-a-Vie Health Spa is seeking a full-time AM/PM Line Cooks to assist the Executive Chef in the preparation of healthy meals for our exclusive clientele using freshly picked ingredients from our ...

Urgent

Line Cook AM Shift

Belmont, CA · On-site

$22 - $24/hr

Line Cook- AM SHIFT Position Summary: Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations and as may be directed by the Head Cook and/or ...

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

Line Cooks* - Am hot line cook position - Catering Breakfast Cook, Prep and execution of 100 meal breakfast with team - Responsible for all daily mise en place, station setup/ break down and ...

Line Cooks* - Am hot line cook position - Catering Breakfast Cook, Prep and execution of 100 meal breakfast with team - Responsible for all daily mise en place, station setup/ break down and ...

Line Cook

San Francisco, CA · On-site

$18.50 - $23.25/hr

Line Cooks* - Am hot line cook position - Catering Breakfast Cook, Prep and execution of 100 meal breakfast with team - Responsible for all daily mise en place, station setup/ break down and ...

Line Cook

Manhattan Beach, CA · On-site

$16.75 - $21/hr

Join the BOA Steakhouse/Sushi Roku Team - Now Hiring AM and PM Line Cooks! Are you ready to be part of something truly exciting? Sushi Roku/BOA Steakhouse in Manhattan Beach is looking for ...

Line Cook

Manhattan Beach, CA · On-site

$16.75 - $21/hr

Description Join the BOA Steakhouse/Sushi Roku Team - Now Hiring AM and PM Line Cooks! Are you ready to be part of something truly exciting? Sushi Roku/BOA Steakhouse in Manhattan Beach is looking ...

Line Cook

Manhattan Beach, CA · On-site

$16.75 - $21/hr

Description Join the BOA Steakhouse/Sushi Roku Team - Now Hiring AM and PM Line Cooks! Are you ready to be part of something truly exciting? Sushi Roku/BOA Steakhouse in Manhattan Beach is looking ...

Line Cook

Los Angeles, CA · On-site

$18.50 - $19/hr

We're hiring for both AM and PM positions and both full and part time. Hours of Operation: 11:30am - 10:00pm Line Cook Responsibilities * Execute smash burgers with consistency and speed * Prep ...

Line Cook

Manhattan Beach, CA · On-site

$16.75 - $21/hr

Join the BOA Steakhouse/Sushi Roku Team - Now Hiring AM and PM Line Cooks! Are you ready to be part of something truly exciting? Sushi Roku/BOA Steakhouse in Manhattan Beach is looking for ...

Line Cook - AM Shifts

Tustin, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Line Cook - AM Shifts

Tustin, CA · On-site

$18 - $23/hr

Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture ...

Line Cook

Newport Beach, CA · On-site

$20 - $22/hr

Employee discounts Line Cook We're looking for an experienced morning Line Cook to join our ... Shifts start at 7am on Saturday and Sunday; 8 am Monday - Friday. This role is ideal for someone ...

Line Cook - AM Shifts

Tustin, CA · On-site

$18 - $23/hr

Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to ...

Showing results 21-40

Am Line Cook information

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in California?

For Am Line Cook jobs in California, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in California look for?

The top searched job categories for Am Line Cook jobs in California are:

What cities in California are hiring for Am Line Cook jobs?

Cities in California with the most Am Line Cook job openings:

Infographic showing various Am Line Cook job openings in California as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

AM Line Cook - Sushi/Raw Bar

The Bungalow Kitchen

Tiburon, CA • On-site

$24 - $26/hr

Part-time

Re-posted 6 days ago


Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Department: Back of House                                                                        Reports To: Sous Chef -> Executive Chef
Location: Tiburon, California                                                                        Pay: $24 - $26/hour

The Bungalow – Tiburon, CA 


Pay:
$24–$26/hour (depending on experience) 
The Bungalow is looking for a motivated and reliable Morning Line Cook / Raw Bar Cook to  join our kitchen team. We are seeking someone who is passionate about quality ingredients,  consistency, and working in a fast-paced, team-oriented environment. 
This is a morning shift, making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. 

Schedule 

Wednesday through Friday: 9:30 AM – 3:00 PM 
Opportunity for additional shifts on Saturdays and Sundays 
• Part-time position with the potential for additional hours 

Responsibilities 

• Prepare sushi, sashimi, crudo, tartare, and other raw seafood dishes according to  restaurant standards. 
• Set up and maintain the raw bar station before service. 
• Ensure proper handling, storage, and rotation of seafood and ingredients. • Maintain high standards of cleanliness, organization, and food safety. • Work efficiently during lunch service while maintaining excellent presentation. • Assist with prep work and collaborate with the kitchen team as needed. • Follow recipes, portion standards, and quality guidelines consistently. Qualifications 
• Previous experience working with sushi and raw seafood in a professional kitchen. • Strong knife skills and knowledge of seafood fabrication and handling. • Ability to work cleanly, efficiently, and under pressure. 
• Positive attitude, reliability, and strong work ethic.
• Ability to work well in a team environment. 
• Food Handler Certification (or willingness to obtain one). 

What We Offer 

$24–$26/hour, depending on experience 
• Consistent morning schedule 
• Professional and supportive kitchen environment 
• Opportunity for growth within the company 
• Employee meal during shifts 
If you are passionate about working with premium seafood and delivering beautifully prepared  raw dishes, we'd love to hear from you. 

Apply today and join The Bungalow team in Tiburon!