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Am Kitchen Manager Jobs in California (NOW HIRING)

... management and prep list planning * Work evening/night shifts (4 PM - 12 AM) and support peak ... Kitchen experience in Chinese or Asian cuisine (Hotpot/Yakiniku) is a plus * Strong knife skills ...

Estamos buscando Cocineros de Ensaladas y Parrilla para turnos AM y PM. Line Cook / Cocinero - The ... Line Cook Prep Lead Assistant Kitchen Manager Kitchen Manager We are an equal opportunity employer ...

Line Cook

San Diego, CA · On-site

$24/hr

Estamos buscando Cocineros de Ensaladas y Parrilla para turnos AM y PM Line Cook / Cocinero - The ... Line Cook Prep Lead Assistant Kitchen Manager Kitchen Manager We are an equal opportunity employer ...

Line Cook

San Diego, CA · On-site

$24/hr

Estamos buscando Cocineros de Ensaladas y Parrilla para turnos AM y PM Line Cook / Cocinero - The ... Line Cook Prep Lead Assistant Kitchen Manager Kitchen Manager We are an equal opportunity employer ...

Kitchen Assistant

San Francisco, CA · On-site

$43K - $49K/yr

Salary Range $43,000-$49,600 annually Workdays Friday-Tuesday Work Hours 6:00 am- 2:30 pm About St ... Kitchen Assistants are expected to follow instruction from Dining Room management and obey all ...

Kitchen Assistant

Highland, CA · On-site

$14 - $17.25/hr

... management or other employees as necessary). * Provide employees, residents and guests with clean ... Sets up the dish machine in the AM and close down the dish machine in the PM according to ...

AM Line Cook I

Pismo Beach, CA · On-site

$17 - $21.25/hr

AM Line Cook I - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on ... Follow direction of senior kitchen management, including Executive Chef, Sous Chef, Line Cook III, ...

AM Line Cook I

Pismo Beach, CA · On-site

$18 - $21/hr

AM Line Cook I - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on ... Follow direction of senior kitchen management, including Executive Chef, Sous Chef, Line Cook III, ...

AM Line Cook I

Pismo Beach, CA · On-site

$18 - $21/hr

AM Line Cook I - The Cliffs Hotel & SpaThe Cliffs Hotel & Spa is the premier oceanfront hotel on ... senior kitchen management, including Executive Chef, Sous Chef, Line Cook III, and Banquet ...

Hotel Kitchen Steward

Riverside, CA · On-site

$14.50 - $19.75/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... This is a Full-Time position, working 5 days a week; flexible availability required across AM, PM ...

This position performs routine cleaning, sanitation, floor care, waste management, and scheduled ... AM Benefit Information: ABM offers a comprehensive benefits package. For information about ABM ...

Showing results 21-40

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in California?

For Am Kitchen Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in California look for?

The top searched job categories for Am Kitchen Manager jobs in California are:

What cities in California are hiring for Am Kitchen Manager jobs?

Cities in California with the most Am Kitchen Manager job openings:

Infographic showing various Am Kitchen Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Culinary Intern - Spanish Bay Main Kitchen (Temporary)

Pebble Beach Company

Pebble Beach, CA • On-site

$16.90/hr

Temporary, Internship

Re-posted 13 days ago


Pebble Beach Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

8th of 29 rated golf clubs


Job description

Description
The Culinary Intern works under the supervision and guidance of the Chef to observe, practice, and master the essential skills to aid kitchen staff in producing hot and cold foods prepared to the highest standards set by The Lodge or The Inn kitchens management.
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay.
Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.
Essential Duties & Responsibilities:
  • Observe, learn, and practice culinary skills under the guidance of kitchen staff.
  • Complete all tasks assigned by the kitchen manager with the guidance of kitchen staff.
  • Demonstrate mastery of specific culinary skills through assessments set by kitchen manager.
  • Learn basic knife and equipment skills.
  • Keep recipe and set up documentation.
  • Assist with dish up for banquet functions.
  • Assist special events as needed. Be cost conscious with portion control and waste management.
  • Rotate food in coolers, dry storage, and personal mise en place to ensure freshness and reduce waste.
  • Prepare cold food sandwiches, salads, and dressings.
  • Follow recipe cards exactly.
  • Basic vegetable prep; slicing; dicing and proper handling.
  • Preparations and handling of meat, fish, vegetables, starches, etc.
  • Basic hot food preparation.
  • Frying, grilling, baking roasting and poaching techniques.
  • Employee Dining Room cooking; salad bar, set up, etc.
  • Keep work areas and refrigerators clean and neat at all times.
  • Clean, care for, and store all equipment.
  • Report all faulty equipment or unsafe conditions to management.
  • Comply with all Pebble Beach Company safety, health and sanitation policies and procedures.
  • Consistent knowledge and demonstration of Pebble Beach Company standards and values.

Why work for Pebble Beach Company:
  • Competitive Pay: $16.90/hour
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

What Pebble Beach Resorts employees say

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