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Alexandria Restaurant Jobs (NOW HIRING)

Sous Chef

Orlando, FL

$58K - $68K/yr

Alexandria Restaurant Partners (ARP) owns and operates ten unique full-service restaurants across Orlando, FL, and Alexandria, VA, with a hyper-local strategy that capitalizes on community ties, its ...

PM Line Cook

Alexandria, VA · On-site

$17 - $20/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill ...

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill ...

Paid training Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola ...

Food Runner

Alexandria, VA · On-site

$5 - $8/hr

Paid training Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola ...

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola's Dockside Grill ...

Paid training Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola ...

Dishwasher

Arlington, VA · On-site

$14 - $18/hr

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill ...

Paid training Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola ...

Support

Alexandria, VA · On-site

$5 - $8/hr

Paid time off Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola ...

Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Royal, and Vola's Dockside Grill ...

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Alexandria Restaurant information

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$13

$18

$24

How much do alexandria restaurant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for alexandria restaurant in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need a solid background in hospitality management, food safety knowledge, and experience in overseeing restaurant operations, often supported by a relevant degree or certification. Familiarity with POS systems, inventory management software, and scheduling platforms is typically required. Exceptional leadership, problem-solving, and customer service skills help you motivate staff and deliver a great dining experience. These competencies are crucial for ensuring efficient operations, high staff morale, and customer satisfaction in a dynamic restaurant environment.

What is the difference between Alexandria Restaurant vs Alexandria Cafe?

AspectAlexandria RestaurantAlexandria Cafe
Work EnvironmentFull-service dining, larger staff, formal settingCasual, quick-service, smaller staff
Required CredentialsFood safety certification, culinary skillsFood safety certification, customer service skills
Industry UsageHospitality, dining servicesHospitality, quick-service food industry

Alexandria Restaurant and Alexandria Cafe both operate within the hospitality industry but differ mainly in their service style and environment. Alexandria Restaurant offers full-service dining with a formal setting, requiring culinary skills and food safety certifications. In contrast, Alexandria Cafe provides casual, quick-service food with a focus on customer service. Understanding these differences helps job seekers find roles aligned with their skills and preferences.

What are common challenges faced by employees working in a restaurant like Alexandria Restaurant, and how can they be addressed?

Employees at Alexandria Restaurant often face challenges such as managing high customer volume during peak hours, maintaining excellent service under pressure, and coordinating smoothly with kitchen and service staff. Overcoming these challenges involves strong communication skills, effective time management, and adaptability. Team members are encouraged to support one another, follow established workflows, and seek guidance from supervisors to ensure a positive dining experience for guests and a collaborative work environment.

What is an Alexandria Restaurant?

An Alexandria Restaurant typically refers to a dining establishment located in Alexandria, which could be in Egypt, Virginia, or another city named Alexandria. These restaurants often reflect the local culture and cuisine of their region, providing a range of food and beverages. In Alexandria, Egypt, such restaurants may focus on Mediterranean and Middle Eastern dishes, while in Alexandria, Virginia, they might offer a variety of American or international cuisines. The atmosphere, menu, and services can vary widely depending on the specific location and style of the restaurant.
What cities are hiring for Alexandria Restaurant jobs? Cities with the most Alexandria Restaurant job openings:
What states have the most Alexandria Restaurant jobs? States with the most job openings for Alexandria Restaurant jobs include:
What job categories do people searching Alexandria Restaurant jobs look for? The top searched job categories for Alexandria Restaurant jobs are:
Infographic showing various Alexandria Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,621 per year, or $18.6 per hour.

$58K - $68K/yr

Other

Posted 8 days ago


Job description

Position Description: Alexandria Restaurant Partners (ARP) owns and operates ten unique full-service restaurants across Orlando, FL, and Alexandria, VA, with a hyper-local strategy that capitalizes on community ties, its guest base, and dedicated team members. With a portfolio of multi-million-dollar restaurants, strong profitability, and minimal debt, ARP aims to be the best in the nation—not the biggest—by achieving operational excellence, leading with integrity, and maintaining transparency.

Purpose:
Provide Back of House leadership at the restaurant level. Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission, core values, and culture.
Position Responsibilities: Key Accountabilities:
Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
Actively develop the hourly Back of the House team to support the organization’s talent pipeline and drive growth.
Coach and mentor all team members by providing well-rounded training programs with opportunities to cross-train positions and advance their scope of responsibilities.
Hands-on management style, with the ability to effectively manage and motivate a diverse team by clearly communicating objectives and expectations.
Well-developed conflict resolution skills and strong interpersonal skills.
Write accurate prep sheets.
Represent, support, and protect the ARP brand. Knowledge, Skills and Abilities: Qualifications - Minimum 1-year experience as a Back of House manager in a high-volume restaurant or minimum 6 months experience in Back of House with ARPHigh-level organizational skills with multi-tasking capabilities.
Culinary school background a plus.
Ability to speak and understand English.
Ability to speak and understand Spanish is a plus.
Communicates effectively.
Dependable, reliable, and highly motivated.
Excellent interpersonal and relationship-building skills.
Detail orientated.
Adaptable, able to change priorities and manage workloads with minimum direction.
$58,000.00 - $68,000.00 Annually