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Airport Restaurant Jobs (NOW HIRING)

SSP

Airport Restaurant Manager

Phoenix, AZ · On-site

$65K - $75K/yr

SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks ...

SSP

Airport Restaurant Manager

Phoenix, AZ · On-site

$65K - $75K/yr

SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks ...

SSP

Airport Restaurant Manager

Phoenix, AZ · On-site

$65K - $75K/yr

SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks ...

SSP

Airport Restaurant Manager

Phoenix, AZ · On-site

$65K - $75K/yr

SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks ...

SSP Group

Restaurant General Manager

San Jose, CA · On-site

$63K - $87K/yr

San Jose Mineta International Airport (SJC) | Tap & Pour Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast ...

SSP Group

Restaurant General Manager

San Jose, CA · On-site

$63K - $87K/yr

San Jose Mineta International Airport (SJC) | Asian Box Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast ...

SSP

Restaurant General Manager

San Jose, CA · On-site

$82K - $84K/yr

San Jose Mineta International Airport (SJC) | Tap & Pour Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast ...

SSP

Restaurant General Manager

San Jose, CA · On-site

$82K - $84K/yr

San Jose Mineta International Airport (SJC) | Asian Box Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast ...

SSP Group

Restaurant General Manager

Tampa, FL · On-site

$72K - $74K/yr

You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture. This is a role ...

SSP Deutschland GmbH

Restaurant General Manager

Tampa, FL · On-site

$60 - $80/hr

You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture. This is a role ...

SSP Group

Restaurant General Manager

Tampa, FL

$72K - $74K/yr

You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture. This is a role ...

SSP America

Restaurant General Manager

Tampa, FL · On-site

$72K - $74K/yr

You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture. This is a role ...

SSP Group

Assistant Restaurant Manager

Flushing, NY · On-site

LaGuardia International Airport (LGA) | Melt Shop Join our team as an Assistant Restaurant Manager for Melt Shop in a dynamic airport restaurant environment! * $65,000 / year * Opportunity for ...

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Airport Restaurant information

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$24.5K

$60.1K

$191.5K

How much do airport restaurant jobs pay per year?

As of Sep 9, 2026, the average yearly pay for airport restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an airport restaurant?

An Airport Restaurant job involves working in a dining establishment within an airport, serving travelers, airport staff, and flight crews. Positions can include servers, cooks, cashiers, bartenders, and managers, depending on the restaurant type. Employees are responsible for preparing and serving food, handling transactions, and maintaining a clean and welcoming environment in a fast-paced setting. Since airports operate long hours, shifts may include early mornings, late nights, weekends, and holidays. Strong customer service skills and the ability to work efficiently under pressure are essential for success in this role.

What are the key skills and qualifications needed to thrive in the airport restaurant position?

To thrive as an Airport Restaurant employee, you need strong customer service skills, basic food safety knowledge, and the ability to work efficiently under pressure, often supported by prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and adherence to airport security protocols are also important in this environment. Excellent teamwork, communication, and problem-solving skills help you deliver fast, friendly service to travelers from diverse backgrounds. These abilities ensure smooth operations, customer satisfaction, and compliance with strict airport regulations in a fast-paced setting.

What is it like to work as part of an airport restaurant team compared to a traditional restaurant?

Working in an airport restaurant often means serving a fast-paced and diverse group of customers, many of whom are on tight schedules between flights. You’ll collaborate with a team to prepare, serve, and clear meals quickly, while also adhering to airport-specific security procedures and regulations. Shifts may involve early mornings, late nights, and weekends due to the airport’s extended hours. The role offers unique opportunities to interact with people from all over the world and can provide experience that is highly valued in the hospitality industry. Many airport restaurants are part of larger companies, which may offer access to career advancement, training programs, and cross-location opportunities.

What cities are hiring for Airport Restaurant jobs?

Cities with the most Airport Restaurant job openings:

What states have the most Airport Restaurant jobs?

States with the most job openings for Airport Restaurant jobs include:

What job categories do people searching Airport Restaurant jobs look for?

The top searched job categories for Airport Restaurant jobs are:

Airport Restaurant jobs near you
Infographic showing various Airport Restaurant job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Airport Restaurant Manager

Phoenix, AZ • On-site

SSP
Oil and Gas Extraction • 51 - 200 employees
Learn more about SSPexternal

$65K - $75K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Join Our Team!
  • Pay: $65,000 - $75,000 / year
  • Opportunity for quarterly bonuses and annual super bonus
  • Opportunities for Career Advancement
  • Full Benefits Package
  • Although this position is advertised for Humble Pie, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager position with no change in pay

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the potential to grow and expand is all around you! 


SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many more!


If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today!


Essential Functions:

  • Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
  • Implements and maintains guest service standards and/or brand specifications.
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
  • Develops, plans and assigns daily goals, tasks and Team Member assignments.
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
  • Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.

Skills and Requirements

  • Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
  • Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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About SSP

Sourced by ZipRecruiter

Industry

Oil and gas extraction

Company size

51 - 200 Employees

Headquarters location

Twinsburg, OH, US

Year founded

1926

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