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$46.2K

$96K

How much do airline hospitality jobs pay per year?

As of Aug 26, 2026, the average yearly pay for airline hospitality in the United States is $46,249.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,000.00 and $48,000.00 per year, depending on experience, location, and employer.

What is airline hospitality?

An Airline Hospitality job involves providing excellent customer service to passengers before, during, and after flights. Responsibilities may include greeting passengers, assisting with check-ins, ensuring in-flight comfort, and addressing any concerns. Roles in this field include flight attendants, airline lounge staff, and customer service representatives. Strong communication skills, a friendly attitude, and knowledge of safety procedures are essential.

What skills and qualifications are needed for airline hospitality?

To excel in Airline Hospitality, you need strong customer service skills, attention to detail, and a high school diploma or equivalent, with some positions preferring certification in aviation hospitality or safety training. Familiarity with airline reservation systems, point-of-sale terminals, and safety procedures is typically required. Excellent communication, teamwork, cultural sensitivity, and adaptability are crucial soft skills in this role. These qualities ensure a safe, comfortable, and positive travel experience for passengers, reflecting well on the airline and supporting smooth operations.

What are the typical challenges faced in airline hospitality?

Professionals in Airline Hospitality often encounter challenges such as managing high passenger volumes, addressing special needs or requests, and handling disruptions like flight delays or cancellations. The role requires maintaining composure and professionalism in fast-paced, sometimes stressful environments, while consistently delivering quality service. Collaboration with flight crew, ground staff, and security personnel is integral to ensuring passenger safety and satisfaction. Adapting quickly to different passenger personalities and cultural backgrounds is also a common aspect of the job, making strong interpersonal skills essential for success.

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What cities are hiring for Airline Hospitality jobs?

Cities with the most Airline Hospitality job openings:

What are the most commonly searched types of Airline Hospitality jobs?

The most popular types of Airline Hospitality jobs are:

What states have the most Airline Hospitality jobs?

States with the most job openings for Airline Hospitality jobs include:

What job categories do people searching Airline Hospitality jobs look for?

The top searched job categories for Airline Hospitality jobs are:

Airline Hospitality jobs near you
Infographic showing various Airline Hospitality job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,249 per year, or $22.2 per hour.

Food Safety & Quality Assurance Manager

Marylhurst, OR • On-site

LSG Sky Chefs
Food Services and Drinking Places • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

People enjoy working here

Recommended by parents

Learn more about LSG Sky Chefsexternal

$82K - $103K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Job Title: Food Safety & Quality Assurance Manager
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $82,816.49 - 103,520.61

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Why This Role Matters

We’re hiring a Food Safety & Quality Manager who wants to own food safety end‑to‑end, influence operations daily, and be the final decision‑maker when it comes to protecting consumers, customers, and the business. In this role, you will play a critical part in ensuring that all food safety and quality management systems meet or exceed regulatory, customer, and company standards. You will oversee the implementation, auditing, assessment, and training of quality systems at our Customer Service Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This is a unique opportunity to join our team driving food safety excellence in an exciting and fast-paced environment.

What You'll Gain

• Career Growth: We invest in your professional development and offer clear pathways for advancement.
• Competitive Salary + 401(k) Match – Secure your financial future
• Day 1 Benefits – Medical, Dental, Vision, Life Insurance, AD&D
• Tuition Reimbursement – Invest in your professional development
• Exciting Perks: Free meals, free parking, and the opportunity to be part of an industry leader that’s setting new standards in airline hospitality.
• A Winning Culture: Collaborate with top-tier professionals and be part of a company that values innovation, teamwork, and excellence.
• Paid Time Off – Vacation, Sick Leave, and Holiday Pay
• Exclusive Perks – Membership to American Airlines Credit Union

Main Accountabilities
  • Champion a strong food safety and quality culture that supports SkyChefs' commitment to excellence, teamwork, and customer satisfaction.
  • Ensure compliance with FDA, USDA, FSMA, customer requirements, and company food safety and quality standards.
  • Lead and maintain food safety programs, including HACCP, preventive controls, environmental monitoring, and product quality verification.
  • Conduct routine assessments, inspections, testing, and data reviews to identify risks, ensure compliance, and drive continuous improvement.
  • Investigate food safety concerns, quality issues, and customer complaints, implementing effective corrective actions when needed.
  • Serve as the site lead for regulatory, customer, and third-party audits, ensuring the operation is always inspection-ready.
  • Partner with Operations, Production, HR, suppliers, and customers to strengthen food safety practices and support business goals.
  • Oversee sanitation, pest control, documentation, reporting, and recordkeeping to maintain a safe and compliant operation.
  • Monitor key food safety and quality metrics, providing insights and recommendations to improve performance.
  • Recruit, develop, coach, and support Food Safety team members while fostering an inclusive, accountable, and positive work environment.
  • Communicate effectively across all levels of the organization and thrive in a fast-paced environment with strong attention to detail and a proactive mindset.
Knowledge, Skills and Experience
  • Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related field.
  • PCQI and HACCP certifications required.
  • 5+ years of food safety and quality experience in a regulated food manufacturing environment.
  • Proven experience leading regulatory, customer, and third-party audits and inspections.
  • Strong knowledge of FDA and USDA regulations, FSMA Preventive Controls, HACCP principles, and current Good Manufacturing Practices (cGMPs).
  • Ability to analyze food safety and quality data, identify risks, and drive corrective actions.
  • Comfortable working in a hands-on role that includes regular presence on the production floor.
  • Strong communication, problem-solving, and organizational skills with a continuous improvement mindset.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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