1

A Proofreader Jobs in Raleigh, NC (NOW HIRING)

Pastry Supervisor

Cary, NC · On-site

$24 - $25/hr

... proofing, shaping and baking. Adhere to bread recipes. * Mix and bake ingredients according to recipes to produce all types of pastries and baked goods. * Perform a daily shift role. * Combine ...

... a Work Order and then proofing for errors or unacceptable standards. 5. Perform finishing operations such as laminating, encapsulating, and/or mounting of printed pieces. 6. Perform installations at ...

With the City of Durham Advance in your career while making a real difference in the community you ... proofing work for accuracy and completeness. Providing customer service; responding to customer ...

Process Operator

Zebulon, NC · On-site

$18 - $22/hr

Our patented post distillation filtering and finishing technology creates a tool for the ... distillation, proofing, blending, filtration, barreling, canning, bottling, carbonation, and ...

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

... dividing, proofing, shaping and baking. Adhere to bread recipes. * Mix and bake ingredients according to recipes to produce all types of breads and baked goods. * Perform a daily shift role.

Process Operator

Zebulon, NC · On-site

$18 - $22/hr

Our patented post distillation filtering and finishing technology creates a tool for the ... distillation, proofing, blending, filtration, barreling, canning, bottling, carbonation, and ...

Process Operator

Zebulon, NC · On-site

$18 - $22/hr

Our patented post distillation filtering and finishing technology creates a tool for the ... distillation, proofing, blending, filtration, barreling, canning, bottling, carbonation, and ...

With the City of Durham Advance in your career while making a real difference in the community you ... databases; and proofing work for accuracy and completeness. * Providing customer service ...

Sr. Controls Engineer

Middlesex, NC · On-site

$97K - $143K/yr

Eaton's Aerospace Division is currently seeking a Sr. Controls Engineer to join our team. This ... error proofing strategy / industry 4.0 • Design processes to ensure that components and ...

Coming here means future-proofing your career as a leader. Becoming tech savvy, well-rounded, and market-relevant leaders with an ownership and founder mindset doesn't happen by chance. We invest in ...

New

Business Excellence Lead (Director)

Durham, NC · On-site

$173.20 - $272.60/hr

If you are passionate about driving transformational change and have a strong background in ... mistake proofing, SMED, 5S-Visual Factory, and capacity analysis * Capability to interact and ...

Showing results 21-40

A Proofreader information

See Raleigh, NC salary details

$13

$26

$42

How much do a proofreader jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for a proofreader in Raleigh, NC is $26.88, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $32.69 per hour, depending on experience, location, and employer.

What is the difference between A Proofreader vs Copy Editor?

AspectA ProofreaderCopy Editor
Primary RoleChecks for grammatical, spelling, punctuation, and typographical errorsRevises content for clarity, style, tone, and coherence
Skills & CertificationsStrong language skills, attention to detail, often certifications in editing or proofreadingAdvanced editing skills, style guides knowledge, often certifications in editing or publishing
Work EnvironmentFreelance, publishing houses, media companiesPublishing, media, corporate communications

While both roles focus on improving written content, a proofreader primarily corrects errors before publication, whereas a copy editor makes substantive revisions to enhance clarity and style. Understanding these differences helps employers and job seekers identify the right position for their skills and career goals.

How do you become a proofreader?

To become a proofreader, individuals typically need strong language skills, attention to detail, and proficiency with editing tools or style guides. Many proofreaders gain experience through internships, freelance work, or by completing relevant courses or certifications in editing or language arts.

How do I get a job as a proofreader?

To get a job as a proofreader, develop strong language and editing skills, often through a bachelor's degree in English, journalism, or related fields. Building a portfolio of editing work, gaining experience with editing tools like Microsoft Word or Adobe Acrobat, and obtaining certifications such as the Certified Professional Proofreader can improve job prospects. Many proofreaders work freelance or remotely, so self-motivation and attention to detail are important.

Is being a proofreader a good career?

A proofreader is responsible for reviewing written content to correct errors in grammar, spelling, and punctuation, often using tools like style guides and editing software. It can be a stable career with opportunities in publishing, media, and corporate settings, especially for those with strong attention to detail and language skills.

What qualifications do I need to be a proofreader?

To be a proofreader, strong language skills, excellent attention to detail, and proficiency in grammar, punctuation, and style are essential. A bachelor's degree in English, journalism, or a related field is often preferred, and familiarity with editing tools like Microsoft Word or Adobe Acrobat can be beneficial.
What are popular job titles related to A Proofreader jobs in Raleigh, NC? For A Proofreader jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching A Proofreader jobs in Raleigh, NC look for? The top searched job categories for A Proofreader jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for A Proofreader jobs? Cities near Raleigh, NC with the most A Proofreader job openings:
Infographic showing various A Proofreader job openings in Raleigh, NC as of June 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, 1% Temporary, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $55,914 per year, or $26.9 per hour.

Pastry Supervisor

La Farm Bakery

Cary, NC • On-site

$24 - $25/hr

Full-time

Medical, Dental, Vision, Life, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Summary of Benefits:
  • Medical Insurance
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, EAP, store discounts)

Essential Duties:
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation.
  • Product: Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards. Ensure quality, consistency, and accurate product production.
  • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.

Other Essential Duties:
  • Assist pastry manager and team in bakery production to meet La Farm systems, policies, and procedures.
  • Check production schedule to determine variety and quantity of goods to bake.
  • Follow La Farm's system of pastry scaling, mixing, dividing, proofing, shaping and baking. Adhere to bread recipes.
  • Mix and bake ingredients according to recipes to produce all types of pastries and baked goods.
  • Perform a daily shift role.
  • Combine measured ingredients in bowls of mixing, blending, or baking machinery.
  • Roll and shape dough.
  • Complete checklists and clean lists.
  • Assist manager with the following:
  • next day set-up.
  • Ensure proper rotation and inventory - dry goods, cooler and freezer.
  • Operate equipment; set time, temperature, and speed control.
  • Place items into hot ovens for baking.
  • Control inventory levels and ensure proper ordering of supplies and production items.
  • Ensure overall unit safety and sanitation goals and policies.
  • Check products for quality and identify damaged or expired goods.
  • Maintain grade "A" or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.
  • Other Duties As Assigned: The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Experience, Knowledge, Skills, and Abilities:
  • 2-3 years previous professional culinary experience baking pastries.
  • Production skills, technique, consistency, and accuracy.
  • Demonstrated creative thinking.
  • Exceptional customer service skills.
  • Familiar with utilizing machine mixer, divider, moulder, 5 tier oven.
  • Comprehends dough and bread fermentation process; can make necessary adjustments and calls.
  • Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for consistent product.
  • Analytical ability and math proficiency to monitor proper production scheduling of daily operations.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment, multitask and accurately meet deadlines.
  • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
  • Desire to experiment to create new products.

Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time

Compensation: $24.00 - $25.00 per hour
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."