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98109 Jobs (NOW HIRING)

Bon Appetit

SHIFT SUPERVISOR (FULL TIME)

Seattle, WA · On-site

$25/hr

Gates Foundation - 500 5th Avenue North, Seattle, WA 98109. Note: online applications accepted only. * Schedule : Full time; Monday through Friday, 10:00 AM to 6:30 PM. More details upon interview.

Medix

Medical Assistant

Seattle, WA · On-site

$25.96 - $38.94/hr

Denny Way, Seattle WA 98109 Schedule: Full-Time, Monday-Friday, 8:00 AM-5:00 PM Compensation: $25.96 - $38.94 hr About the Opportunity Join a patient-centered primary care team dedicated to ...

Compass Group

PREP COOK

Seattle, WA · On-site

$29.30/hr

Seattle, WA 98109. Note: online applications accepted only. * Schedule : Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview. * Requirement : Must have a valid ...

Compass Group

BARISTA (FULL TIME)

Seattle, WA · On-site

$26.65/hr

Location : 440 Terry Avenue N, Seattle, WA 98109 Note: online applications accepted only. * Schedule : Full time schedule. Monday - Friday, 8:00 am - 4:30 pm. More details upon interview.

Compass Group

BARISTA

Seattle, WA · On-site

$21.30/hr

Capital One - 333 Westlake Avenue N, Seattle, WA 98109 Note: online applications accepted only. * Schedule : Part time schedule. Thursdays 10:30 am - 6:30 pm and Saturdays: 11:00 am - 5:30 pm ...

Compass Group

BARISTA (FULL TIME)

Seattle, WA

$17.25 - $20/hr

Fred Hutchinson Clinic - 825 Eastlake Avenue East, Seattle, WA 98109. Note: online applications accepted only. * Schedule : Full time; Monday through Friday, day shift. More details upon interview.

Restaurant Associates

PREP COOK (FULL TIME)

Seattle, WA · On-site

$29.30/hr

Seattle, WA 98109. Note: online applications accepted only. * Schedule : Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview. * Requirement : Must have a valid ...

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How much do 98109 jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for 98109 in the United States is $23.54, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $28.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Software Engineer, and why are they important?

To thrive as a Software Engineer, you need a solid understanding of computer science fundamentals, programming languages like Python or Java, and typically a bachelor's degree in computer science or a related field. Familiarity with version control systems (such as Git), development frameworks, and often certifications like AWS Certified Developer are valuable. Strong problem-solving abilities, teamwork, and effective communication make someone stand out in this role. These skills and qualities are crucial for building reliable software solutions, collaborating with colleagues, and adapting to evolving technical challenges.

What is the difference between 98109 vs 98109?

Aspect9810998109 (Assuming a related role, e.g., 98109 - Data Entry Clerk)
Required CredentialsHigh school diploma, basic computer skillsHigh school diploma, basic computer skills
Work EnvironmentOffice setting, retail, or service industryOffice environment, data entry or administrative tasks
Industry UsageGeneral job location code, applicable across various industriesSpecific to administrative or clerical roles
Common Search IntentGeneral job listings in 98109Data entry or administrative jobs in 98109

Both 98109 and 98109 (related role) refer to jobs in the same geographic area, but the specific job functions differ. 98109 may encompass a variety of roles, while the related job title focuses on administrative or data entry tasks. Understanding these distinctions helps job seekers find the most relevant listings in the area.

What are 98109 jobs?

98109 is a ZIP code in Seattle, Washington, covering neighborhoods such as South Lake Union. Jobs in this area include positions in technology, healthcare, biotechnology, retail, and hospitality, with many opportunities at major employers like Amazon and Fred Hutchinson Cancer Research Center. The variety of roles in 98109 ranges from administrative and customer service positions to specialized technical and scientific jobs. This area is known for its vibrant job market and proximity to major corporate headquarters.
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98109 jobs near you
Infographic showing various 98109 job openings in the United States as of July 2026, with employment types broken down into 41% Full Time, 53% Part Time, 3% Temporary, and 3% Contract. Highlights an 94% Physical, and 6% Hybrid job distribution, with an average salary of $48,958 per year, or $23.5 per hour.
Title Banquet Captain | Part-Time | McCaw Hall

Title Banquet Captain | Part-Time | McCaw Hall

Oak View Group

Seattle, WA • On-site

$35 - $37/hr

Other

Retirement

Posted 4 days ago

Oak View Group rating

6.1

Company rating: 6.1 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

24th of 35 rated event venues

Job description

Banquet Captain | Part-Time | McCaw Hall
Location US-WA-Seattle
Job Post Information* : Posted Date 1 month ago(6/11/2026 4:47 PM)
Job ID 2026-31175
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location US-WA-Seattle
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 98109
Location : Address 321 Mercer St
Job Post Information* : Post End Date 9/11/2026
Group OVG - Food Services & Hospitality
Overview

The Banquet Captain is responsible for coordinating all aspects of banquet service to ensure exceptional guest experiences and smooth event execution. This role oversees banquet staff activities, collaborates with culinary and event teams, and ensures that all service standards, timelines, and event specifications are met. The Banquet Captain leads pre-event preparations, supports staff during functions, monitors service quality, and ensures proper handling and availability of equipment and supplies. This position requires strong attention to detail, effective communication, and the ability to adapt to changing event needs while maintaining a high level of professionalism and service excellence.

This role pays an hourly rate of $35.00-$37.00 

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 11, 2026.

Responsibilities
  • Reviews assigned banquet staff functions and banquet menus prior to the scheduled event.
  • Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met, assign stations and partners, and review banquet event orders.
  • Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
  • Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
  • Checks room setup prior to the event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
  • Ensures proper handling of all equipment (i.e., china, glassware, silverware, linen, and props) and their proper storage after use.
  • Conducts random audits during functions to evaluate food and service. Ensures that food is served at an appropriate temperature, food is placed properly on the table, sufficient food is available, and upsell opportunities are met.
  • Regularly reviews the banquet schedule for changes, calendar of events, and special events.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.
Qualifications
  • High school diploma or general education degree (GED).
  • 3-6 months of related experience and/or training preferred, or an equivalent combination of education and experience.
  • Must meet state age requirements for handling alcoholic beverages.
  • Strong knowledge of banquet operations, service standards, and event execution.
  • Excellent communication and interpersonal skills, with the ability to coordinate effectively with kitchen staff, event coordinators, and service teams.
  • Ability to guide and support staff, including conducting pre-shift meetings and assigning responsibilities.
  • Detail-oriented with strong organizational and time-management skills.
  • Ability to evaluate service quality and make real-time adjustments to ensure guest satisfaction.
  • Knowledge of proper food handling, sanitation, and safety standards.
  • Flexible schedule, including evenings, weekends, and holidays, based on event needs.
  • Commitment to regular and reliable attendance.
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