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90007 Jobs (NOW HIRING)

Joe's Auto Parks

Shuttle Driver

Los Angeles, CA · On-site

The Lorenzo - 325 W Adams Blvd, Los Angeles, CA 90007. Hiring Manager Contact #: (213) 988-6208 Qualifications * HS Diploma or equivalent required. * Must have Class B license, with passenger ...

Joe's Auto Parks

Shuttle Driver

Los Angeles, CA · On-site

The Lorenzo - 325 W Adams Blvd, Los Angeles, CA 90007. Hiring Manager Contact #: (213) 988-6208 * HS Diploma or equivalent required. * Must have Class B license, with passenger endorsement and ...

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What are 90007 jobs?

The term '90007' typically refers to a ZIP code rather than a specific job title. However, in some contexts, it might be used as a code for a particular job classification or position within a company or organization. If you are referring to a job code within a specific organization, it's best to consult the company's official job listings or human resources department to get a detailed description of the role associated with '90007.'

What is the difference between 90007 vs Medical Assistant?

Aspect90007Medical Assistant
Required CredentialsHigh school diploma, certification often preferredHigh school diploma, certification or diploma from accredited program
Work EnvironmentMedical offices, clinics, outpatient facilitiesHospitals, clinics, physician offices
Employer & Industry UsageHealthcare providers, outpatient servicesHospitals, private practices, clinics
Common Search & Comparison90007 vs Medical Assistant

The comparison between 90007 and Medical Assistant shows that both roles are integral to healthcare settings, often requiring similar certifications and working in outpatient or clinical environments. While 90007 may refer to a specific location or code, Medical Assistants are trained professionals supporting patient care and administrative tasks. Understanding these differences helps job seekers identify the right role based on credentials, work environment, and industry usage.

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What are the key skills and qualifications needed to thrive as a software engineer, and why are they important?

To thrive as a Software Engineer, you need strong programming skills, a solid understanding of computer science fundamentals, and typically a bachelor's degree in computer science or a related field. Familiarity with version control systems like Git, development frameworks, and relevant certifications such as AWS Certified Developer or Microsoft Certified: Azure Developer Associate is often expected. Problem-solving ability, teamwork, and effective communication are crucial soft skills for success in this role. These skills and qualities are important because they ensure efficient software development, collaboration, and the ability to adapt to evolving technology.
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Infographic showing various 90007 job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, 33% Part Time, and 3% Contract. Highlights an 100% Physical job distribution.

Title Cafe Prep Cook | Part-Time | Lucas Museum of Narrative Art

Oak View Group

Los Angeles, CA • On-site

$21 - $24/hr

Part-time

Retirement

Re-posted 5 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Cafe Prep Cook | Part-Time | Lucas Museum of Narrative Art
Location US-CA-Los Angeles
Job Post Information* : Posted Date 1 month ago(7/6/2026 5:22 PM)
Job ID 2026-32968
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-CA-Los Angeles
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 90007
Location : Address 3800 S Vermont Ave
Job Post Information* : Post End Date 10/9/2026
Overview

The Cafe Prep Cook is responsible for preparing fresh ingredients and menu components that support the daily operation of a fast-paced cafe. This position ensures all food is prepared according to standardized recipes, portioned appropriately, and ready for service while maintaining the highest standards of quality, food safety, and sanitation. The Cafe Prep Cook works efficiently to support multiple cafe concepts, grab-and-go offerings, and made-to-order menu items.

This role pays an hourly rate of $21.00 - $24.00.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities
  • Prepare ingredients by washing, chopping, slicing, dicing, peeling, mixing, and portioning according to recipes and production sheets.
  • Prepare sauces, dressings, soups, sandwiches, salads, grain bowls, proteins, and other cafe menu components.
  • Assemble grab-and-go items and package products according to presentation standards.
  • Label, date, and properly store all prepared food using FIFO procedures.
  • Maintain adequate prep levels to support daily cafe operations.
  • Assist with opening, stocking, and organizing cafe kitchen stations.
  • Monitor inventory levels and communicate product needs to supervisors.
  • Rotate products to ensure freshness and minimize waste.
  • Support Line Cooks during peak meal periods as needed.
  • Assist with receiving and storing deliveries.
  • Maintain a clean, organized, and sanitary workstation.
  • Follow all food safety, sanitation, and HACCP guidelines.
  • Clean and sanitize kitchen equipment, prep areas, and utensils throughout each shift.
  • Properly handle and store food products to maintain quality and safety.
  • Work collaboratively with culinary team members to ensure timely food production.
  • Assist with catering and special event preparation as assigned.
  • Support other kitchen stations during high-volume service periods.
Qualifications
  • Previous food preparation or kitchen experience preferred.
  • Experience in cafes, food halls, quick-service, or fast-casual restaurants is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Food Handler Certification required or ability to obtain within the designated timeframe.
  • Basic knife skills and food preparation techniques.
  • Strong organizational and time management skills.
  • Ability to multitask and prioritize production.
  • Commitment to food safety and quality.
  • Ability to work effectively as part of a team.
  • Ability to stand for extended periods.
  • Ability to lift heavy objects.
  • Frequent bending, reaching, lifting, and repetitive hand movements.
  • Must be comfortable working in hot and refrigerated kitchen environments.
Options
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