6 of the Most Popular Types of Cooking Class Jobs in 2026

See what kind of roles similar to Cooking Class jobs are hiring now

Top Types Of Cooking Class Jobs

• Freelance Teaching Cooking Classes

  Salary range: $50,500 - $128,500

  Freelance Teaching Cooking Classes is a more unusual job search query but still may give you interesting job results. Most salaries for Freelance Teaching Cooking Classes jobs pay between $50,500 (25th percentile) and $128,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Freelance Teaching Cooking Classes job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Culinary Instructor

  Salary range: $44,000 - $63,000

  As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

• Culinary Arts Teacher

  Salary range: $45,500 - $64,500

  A culinary arts teacher trains students to become chefs and gain professional skills for the food service industry. As a culinary arts teacher, you develop lessons that follow the Education Management Corporation curriculum (EDMC) to ensure an effective learning experience and provide both visual and hands-on education in a kitchen setting. Your responsibilities include understanding student needs, creating customized lesson plans, and communicating with administration. Other duties may include staying up-to-date on current culinary trends, techniques, and proper practices, as well as attending workshops to develop your own skills further. If you plan to teach at the high school level, you most likely may focus on teaching students basic culinary skills, although they can be themed for a specific cooking style such as French, Mediterranean, Latin American, or Asian.

• Online Cooking Classes

  Salary range: $50,000 - $100,000

  Online Cooking Classes is a more unusual job search query but still may give you interesting job results. Most salaries for Online Cooking Classes jobs pay between $50,000 (25th percentile) and $100,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Online Cooking Classes job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Line Cook

  Salary range: $31,500 - $39,500

  A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

• Cook

  Salary range: $28,000 - $37,500

  A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.