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Cooking Class Jobs (NOW HIRING)

CocuSocial

Cooking Class Instructor

Los Angeles, CA · On-site

This role is essential in helping us maintain our reputation as one of the largest cooking class providers in the industry. Responsibilities * Design and deliver engaging culinary classes that cater ...

CocuSocial

Cooking Class Instructor

Los Angeles, CA · On-site

This role is essential in helping us maintain our reputation as one of the largest cooking class providers in the industry. Responsibilities * Design and deliver engaging culinary classes that cater ...

CocuSocial

Cooking Class Instructor

Los Angeles, CA · On-site

This role is essential in helping us maintain our reputation as one of the largest cooking class providers in the industry. Responsibilities * Design and deliver engaging culinary classes that cater ...

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How much do cooking class jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for cooking class in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a cooking class?

Cooking classes are structured sessions where individuals or groups learn how to prepare and cook different types of food. These classes can be offered in-person or online and are typically led by professional chefs or experienced instructors. Participants learn various culinary techniques, recipes, and kitchen safety practices. Cooking classes cater to all skill levels—from beginners to advanced cooks—and often focus on specific cuisines or skills such as baking, knife skills, or healthy cooking.

What are some typical challenges instructors face when leading a cooking class, and how are they addressed?

Instructors in cooking classes often encounter challenges such as managing participants with varying skill levels, keeping the class engaged, and ensuring safety in a busy kitchen. To address these, instructors prepare adaptable lesson plans, use clear demonstrations, and foster a supportive environment where questions are encouraged. Additionally, they emphasize teamwork and provide hands-on guidance to help everyone stay on track and enjoy the learning experience.

What are the key skills and qualifications needed to thrive as a cooking class instructor, and why are they important?

To thrive as a Cooking Class Instructor, you need strong culinary expertise, teaching ability, and typically a culinary degree or relevant certification. Familiarity with kitchen equipment, food safety standards, and instructional tools (like demonstration cameras or virtual platforms) is important. Excellent communication, patience, and the ability to motivate and engage students are standout soft skills in this role. These skills are crucial for delivering effective, enjoyable learning experiences and ensuring students develop practical cooking abilities safely.
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Cooking Class jobs near you
Infographic showing various Cooking Class job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Cooking Class Instructor

Cincinnati, OH • On-site

Tablespoon Cooking Co.
See more jobs at Tablespoon Cooking Co.external

$20/hr

Part-time

Posted 15 days ago

Key responsibilities

  • Lead guests through hands-on cooking classes and private events, providing instructions and assistance throughout the session

  • Set up and organize class stations, equipment, and ingredients before classes and assist with cleanup afterward

  • Engage with guests by demonstrating cooking techniques, sharing knowledge, and creating a fun, welcoming environment

Job description

Join Tablespoon Cooking Co.'s Culinary Instructor Team!
Tablespoon Cooking Co. is looking for passionate culinary professionals to join our culinary instructor team!
What is Tablespoon Cooking Co.?
Tablespoon Cooking Co. is located at Findlay Market in the historic Over-the-Rhine neighborhood in Cincinnati, Ohio. Tablespoon specializes in hands-on cooking classes taught by professional chefs. We also offer private events and catering. Tablespoon teaches people how to cook by sharing tips and tricks from professional kitchens. We also provide entertaining events for corporate and social occasions. Our classes are fun and interactive and we pour beer and wine and play music, so it's a party, not just a cooking class.
What do Chef Instructors do at Tablespoon?
Tablespoon's Chef Instructors lead our guests through hands-on cooking classes and private events. This is a customer-facing role where you will teach our guests throughout the cooking class, provide help to ensure that their food comes out great, and engage to make sure each guest is having a wonderful time. You'll need to be comfortable wearing a microphone, speaking in front of an audience and commanding a room while also creating a welcoming and fun environment.
On an average day, the Chef Instructor will arrive before class to help our team set up and get organized. Once our guests have arrived, the Chef Instructor will welcome the group and provide a brief introduction to the Tablespoon experience and the culinary team. The Chef Instructor, with the help of Class Assistants, will lead our guests through a series of engaging demonstrations and provide help during the hands-on cooking. When all of the food is cooked, the guests will sit down to eat. Throughout class, we love to engage with our guests and create a personal connection. At the end of class, the team will work together to clean, break down the kitchen, and do the dishes.
We offer several core classes with standardized menus and recipes. Chef Instructors would be given this information and expected to lead the class accordingly. There are also opportunities to develop new classes, menus and recipes.
Prior culinary experience and a love of food and cooking are required. Our menus change every day so there is always an opportunity to learn something new. We pride ourselves on our dedication to the guest experience and making sure our guests have fun!
Responsibilities
  • Execute all aspects of the class/event to Tablespoon's standards
  • Set up for classes and events (putting out equipment, ingredients, setting up stations)
  • Assist guests during arrival to class
  • Lead engaging and energetic hands-on demonstrations for the three hour class
  • Wear a microphone, speak in front of an audience, provide instructions and command the room
  • Share passion and knowledge of food with others
  • Teach guests about classic cooking techniques and ingredients and equipment selection
  • Create a fun and inviting atmosphere where all guests feel welcome, taken care of and are having fun
  • Assist guests with anything they need during class such as beverages, ingredients, cooking assistance, etc.
  • Interact with guests and create a personal connection with each guest
  • Clean up, break down kitchen and do dishes after the class or event

Job Requirements
  • Culinary school degree and/or restaurant and cooking experience
  • Possess and exhibit the drive to provide exceptional customer service
  • Exhibit professionalism when talking with guests and communicating information
  • Ability to engage an audience to ensure all guests feel comfortable cooking
  • Ability to provide thorough instructions and communicate effectively with guests during class
  • Comfortable using technology such as email, Google Drive, Slack and other apps
  • Ability to think quick, change with the environment and work with a team
  • Up-to-date with food and beverage trends and best practices
  • Ability to spot and resolve problems efficiently
  • Arrive on-time and ready for all shifts
  • Have a working knowledge of basic food safety and sanitation procedures
  • Guest-oriented and service-minded
  • Excellent verbal and written communication

Successful Candidates will have the following Personal Characteristics:
  • Love of food and cooking
  • Passionate about great food and great service
  • Enthusiasm for teaching others
  • Comfortable speaking and engaging in group environments
  • Professional, punctual and articulate
  • Well organized and able to multitask
  • Strong attention to detail
  • High level of integrity and honesty
  • Able to effectively manage their emotions in the workplace
  • Ability to work independently and as part of a team
  • High energy and enthusiasm

Physical Requirements
  • Bending, stooping, walking and standing for long periods of time
  • Must be able to safely lift and move up to 50 pounds
  • Able to go up or down stairs multiple times per day (storage is in the basement)

Availability Requirements
  • 7-14 hours per week (1-2 shifts) (additional hours available with potential to expand into full time position)
  • Evenings from around 3:30pm-9:30pm
  • Weekends required

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