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Cooking Class Coordinator Jobs (NOW HIRING)

Legacy Restaurant Group

Line Cook

Saint Augustine, FL · On-site

$17 - $20/hr

... coordinator or chef. • Keep track of inventory levels for menu items, alerting management and ... La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a ...

Legacy Restaurant Group

Line Cook

Saint Augustine, FL · On-site

$16 - $20/hr

... coordinator or chef. • Keep track of inventory levels for menu items, alerting management and ... La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a ...

Legacy Restaurant Group

Line Cook -

Saint Augustine, FL · On-site

$16 - $20/hr

... coordinator or chef. • Keep track of inventory levels for menu items, alerting management and ... La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a ...

Harmons

Cooking School Coordinator

Santa Clara, UT · On-site

$15 - $19.40/hr

Assists the Cooking School Chef in managing the operations of the Cooking School under the ... Maintaining class rosters, including guests' dietary restrictions * Processing customer payments

harmons

Cooking School Coordinator

Santa Clara, UT · On-site

$15 - $19.40/hr

Assists the Cooking School Chef in managing the operations of the Cooking School under the ... Maintaining class rosters, including guests' dietary restrictions * Processing customer payments

harmons

Cooking School Coordinator

Santa Clara, UT

$15 - $19.40/hr

Assists the Cooking School Chef in managing the operations of the Cooking School under the ... Maintaining class rosters, including guests' dietary restrictions * Processing customer payments

Cook Children's

Membership Coordinator

Fort Worth, TX

$17 - $23/hr

Cook Children's is an equal opportunity employer. As such, Cook Children's offers equal employment ... protected class in accordance with applicable federal laws. These opportunities include terms ...

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Cooking Class Coordinator information

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How much do cooking class coordinator jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for cooking class coordinator in the United States is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $27.64 per hour, depending on experience, location, and employer.

What does a cooking class coordinator do?

A Cooking Class Coordinator is responsible for organizing and managing cooking classes, including handling logistics, scheduling, and communication between instructors and participants. They ensure classes run smoothly by arranging necessary materials, managing registrations, and providing customer support. Additionally, they may assist in marketing and promoting classes, as well as evaluating feedback to improve future sessions.

What skills and qualifications are needed to thrive as a cooking class coordinator?

To thrive as a Cooking Class Coordinator, you need strong culinary knowledge, event planning skills, and experience in instructional settings, often supported by a background in hospitality or culinary arts. Familiarity with kitchen equipment, scheduling software, and food safety certifications such as ServSafe is typically required. Excellent communication, organization, and customer service skills help you engage students and manage class logistics effectively. These competencies ensure smooth operations, positive learning experiences, and the successful execution of cooking classes.

What are common challenges faced by cooking class coordinators and how can they be addressed?

Cooking Class Coordinators often manage multiple responsibilities, such as scheduling classes, sourcing ingredients, and ensuring smooth communication between chefs, students, and vendors. One common challenge is adapting to last-minute changes, like ingredient shortages or participant cancellations. Effective coordinators stay organized with detailed planning, maintain strong relationships with suppliers, and develop contingency plans to keep classes running smoothly. Building clear communication channels with the instructional team and participants also helps prevent misunderstandings and ensures a positive class experience.

What are the most commonly searched types of Cooking Class jobs?

The most popular types of Cooking Class jobs are:

What are popular job titles related to Cooking Class Coordinator jobs?

For Cooking Class Coordinator jobs, the most frequently searched job titles are:

Infographic showing various Cooking Class Coordinator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,711 per year, or $24.9 per hour.

Kitchen Assistant - ZWILLING Cooking Studio - Pleasantville NY

Pleasantville, NY • On-site

Zwilling JA Henckels LLC
Manufacturing • 51 - 200 employees
Learn more about Zwilling JA Henckels LLCexternal

$18 - $20/hr

Part-time

Re-posted 23 days ago

Key responsibilities

  • Support the Chef Instructor and guests during cooking classes and culinary events, including preparation and monitoring hygiene.

  • Assist with setting up workstations, cleaning during and after classes, and preparing for upcoming events.

  • Promote retail sales and support customer engagement to enhance the guest experience and boost business opportunities.

Job description

Kitchen Assistant - ZWILLING Cooking Studio - Pleasantville NY

ZWILLING J.A. Henckels, the leading manufacturer of premium cutlery and cookware products.  ZWILLING Cooking Studio is Westchester, New York's premiere cooking facility. Hone your cooking skills in our hands on cooking classes taught by pro chefs! The goal of the ZWILLING Cooking Studio is to elevate awareness of our brands by creating as many touch-points with end consumers as possible. The ZWILLING Cooking Studio occupies a 2090 square foot space with state-of-the-art appliances and equipment, and accommodates 40 - 60 guests for knife skills classes, cooking classes, chef demonstrations and special events.

As a Cooking Studio Kitchen Assistant, you will be working with the culinary team, ensuring a great experience for our guests. You will work with the resident chef and culinary program manager, chef instructors, kitchen porters and cooking studio guests. 

You will support the Chef Instructor and guests during cooking classes and culinary events, prep the event/cooking class and work alongside the Chef Instructor for the entire duration of the event. You will be expected to monitor hygiene and maintain a clean work environment.  You will work in coordination with the Studio Porter to ensure cleanliness of the entire Cooking Studio throughout and upon the conclusion of the event. You will be expected to provide oversight and guidance to guests providing hospitality including drinks as necessary. Upon event conclusion, you will clean and prepare for the next event.

By acting as an extension of the Chef Instructor, reinforcing, and supporting the techniques being presented in class, the cooking studio assistant places a key role in providing an exceptional experience to guests including hospitality and customer engagement to address issues while focusing on Zwilling products to boost retail sales while creating additional business opportunities for the Zwilling Cooking Studio

In this role, you can be expected to do the following: 

  • Planning/Preparation
    • Daily class preparation and execution as directed by Chef Instructor and/or Resident Chef.
    • Setting up patron workstations before classes and events.
    • Cleaning workstations during and after classes and events.
    • Assisting and instructing porters/dishwashers.
    • Preparing for the next day’s classes and events.
    • Assisting with shopping for class ingredients.
  • Culinary Expertise
    • Supporting guests in building and correcting cooking skills.
    • Being able to cook recipes and menus developed by ZWILLING.
    • Recognizing and distinguishing ingredients.
    • Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or recognizing particular flavors or odors using tongue or nose.
    • Basic wine/beer/spirits knowledge or willingness to learn.
    • Knowledge of basic cooking techniques (chopping, whisking, slicing, stirring, juicing, etc.).
  • Sales
    • Utilizing strong salesmanship to promote retail sales before, during and after classes.
    • Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation and return business. 

Qualifications and Skills:

  • A minimum of 1 year food preparation and/or kitchen operations experience preferred.
  • A minimum of 1 year of retail experience. Teaching, sales, or similar experience will be considered.  
  • Excellent communication and customer focused skills with an affinity for cooking, a desire to learn, and a willingness to support The ZWILLING Cooking Studio concept for long-term growth.
  • Valid Food Handlers and/or Food Managers Certification.
  • Committed and responsible attitude with excellent problem-solving skills.
  • Superior organizational skills; must be able to manage and execute multiple tasks with accuracy.
  • Close attention to detail in completion of tasks and communication.
  • Effective time management skills.
  • Familiarity with MS Office (Word, Excel, Outlook).
  • Participate in training provided by ZWILLING J.A. Henckels.
  • Ability to remain in a stationary position for 2-3 hours.
  • Ability to reach, push, grab, pull, bend, stoop, kneel, etc. to retrieve and/or replenish merchandise or handle cooking equipment.
  • Ability to move and/or lift merchandise and/or kitchen equipment weighing up to 50 lbs.

Hourly Rate: Starting at $18.00