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High Paying Part Time Jobs Near Me

Infinity by Marvin

Appointment Setter

Columbus, OH · On-site

$25 - $35/hr

Whether you're starting a career in sales, looking to grow your earnings with a flexible schedule, or searching for a high-paying part-time opportunity. This role is built to flex with your goals!

Infinity by Marvin

Appointment Setter

Columbus, OH · On-site

$25 - $35/hr

Whether you're starting a career in sales, looking to grow your earnings with a flexible schedule, or searching for a high-paying part-time opportunity. This role is built to flex with your goals!

Quest Diagnostics

Phlebotomist I Part-Time

Delaware, OH · On-site

$15.58/hr

High school diploma or equivalent. * Medical training: medical assistant or paramedic training ... Quest will not be responsible for paying agency fees for any individual as to whom an agency has ...

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Eddie Merlot's Dishwasher- High Paying!

Dividend Restaurant Group

Columbus, OH • On-site

$12.50 - $16.25/hr

Full-time, Part-time

Re-posted yesterday

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Dishwashers play an important role in delivering the superior service and atmosphere that is central to Eddie Merlot's. The Dishwasher is responsible for properly cleaning and sanitizing dishes, glassware, utensils, and pots. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested. Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
Responsibilities
  • Complete and pass required training modules - both initial and ongoing.
  • Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance.
  • Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
  • Set up station in accordance with standard procedures. Maintain work station in a clean and orderly condition.
  • Scrap, sort, and stack or load dishes to be washed.
  • Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer.
  • Wash items by hand as needed.
  • Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas.
  • Break down, clean, and sanitize the dish machine at the end of the shift.
  • Keep dish and other storage areas clean, safe, and well-organized. Assist with cleaning and maintenance throughout the kitchen.
  • Sort and remove trash, placing it in designated pick-up areas. Clean and sanitize trash cans.
  • Clean and sanitizes dumpster and refuse areas according to standards.
  • Powers wash all floor mats. May assist with sweep and scrubbing floors.
  • Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building.
  • Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant.
  • Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule.
  • Demonstrate teamwork. Attend team meetings. Communicate information regarding requests, complaints, or ideas for improvement to Managers.
  • Follow company policies and procedures, as well as sanitation and safety regulations.
  • Perform other duties as assigned.

Position Requirements
Qualifications and Requirements:
  • Prior dishwashing experience preferred.
  • Able to operate dish machine to company and manufacturer specifications.
  • Manual dexterity to quickly load and unload items.
  • Strong team-work orientation, coupled with the ability to work independently.
  • High school diploma or GED preferred.
  • Basic English communication skills.
  • Clean and professional appearance.
  • Able to work a part-time, flexible schedule that varies according to business need. Able to work evenings, weekends, and holidays.

Working Conditions/Physical Demands:
  • Able to stand 100% of shift.
  • Able to reach, bend, stoop, and lift and carry up to 35 pounds on a regular basis and up to 50 pounds occasionally.
  • Exposure to cleaning solutions.
  • Frequent exposure to water.
  • Occasional exposure to heat and cold, inside or out.

Salary Range
Position
EM - Dishwasher
Division
Eddie Merlot's
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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