Salary: $40,000 - $42,000 a year
The assistant manager ensures a smooth-running Pies & Pints restaurant that engages team members, exceeds guest expectations and achieves all performance metrics while adhering to core operating philosophies.
Responsibilities:
- Hires, inspires, trains and ensures an engaged team of associates as directed by the General Manager.
- Supervises and participates in the following as directed:
- Budgeting and financial reporting/review
- Food and beverage budgeting, ordering, and inventory
- Associate interviewing, training, scheduling, performance review, and creating a positive work environment as directed by the General Manager
- Associate files are 100% complete
- Restaurant repairs and maintenance ensuring a spotless, well repaired, first class facility
- HACCP review and maintenance
- Coordinates Serve Safe and Health Department Guidelines (including perfect inspections)
- Maintains a professional appearance and attitude at all times
- Creates, reviews, and submits weekly schedules
- Reviews and submits biweekly payroll with the Kitchen Manager and General Manager
- Participates in weekly manager meetings as directed
Role of the Assistant Manager
- Create an environment of engaged, happy, and servant minded team members.
- Share knowledge, ideas, successes/failures with managers/associates for development.
- Display acts of kindness towards fellow associates and guests (i.e. Associate Birthday Program).
- Welcoming every Guest that might pass.
- Thank each guest for waiting during peak periods.
- Running food and drinks to help out during busy times.
- Figure out how to say “Yes” to the guest during a difficult situation or out of the ordinary request.
- Live, expect, and achieve P.I.E.S.
Salary & Benefits
Competitive salary, health insurance, bonus program, paid vacation, associate appreciation parties, and opportunity for advancement.