8 of the Best Types of Butcher Jobs in 2026
Discover some great types of Butcher jobs that are hiring now.
The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most butchers learn their skills through on-the-job training or an apprenticeship. Some culinary schools may offer butchery classes while others may facilitate internships or apprenticeships combined with classroom training. The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities are to weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers.
If you are interested in a Butcherjob, here are some kinds of positions to explore for this type of work with open positions on ZipRecruiter.
High Paying Butcher Jobs
Butcher Manager
Salary range: $39,500 - $55,500
Managers supervise a team of people; they establish goals, assign tasks, and measure progress. The specific responsibilities of someone in a management position will vary based on the company and industry they work in, but their primary responsibilities remain largely the same. Managers monitor the accomplishments of their staff, focusing on the overall goals of the department. They work with Human Resources to determine and address staffing needs, coordinate and delegate responsibilities, check employee performance, and provide additional training and direction when necessary.
Journeyman Butcher
Salary range: $40,000 - $50,000
Journeyman Butcher is a more unusual job search query but still may give you interesting job results. Most salaries for Journeyman Butcher jobs pay between $40,000 (25th percentile) and $50,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Journeyman Butcher job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.
Full Time Butcher
Salary range: $33,000 - $44,000
Full-time employment hours are generally determined by the employer. There is no single universal definition; however, various laws and policies govern different types of eligibility and statuses. For example, the Fair Labor Standards Act does not define full-time employment but does require overtime pay after 40 hours of work in a workweek for non-exempt employees. The Affordable Care Act, in determining Applicable Large Employers, defines full-time employees as those working an average of at least 30 hours per week, or 130 hours a month. The H-1B Visa Program defines full-time as 40 hours per week, normally, and in no event would less than 35 hours per week be considered to be full-time employment. In practice, full-time employment is typically between 32 and 40 hours per week.
Entry Level Butcher
Salary range: $33,000 - $44,000
Entry-level jobs are positions that do not require any previous experience in the role. Most entry-level jobs are aimed at high school or college graduates as a starting point for a future career goal. A college student may have majored in their ideal career field, but will still need to start in an entry-level position to train in a real-world environment. Some students move from internships into entry-level jobs, but most entry-level jobs do not expect a candidate to have any prior employment or on-site training.
Internship Butcher
Salary range: $33,000 - $44,000
An Internship is a position within your desired field that pays little or no money but offers you the opportunity to gain real-world experience. This may set you apart for your future job search. Generally, Internships are almost expected by employers on an entry-level candidate’s resume. You are much more of an asset to an employer if you have some work experience.
Butcher Trainee
Salary range: $33,000 - $44,000
The requirements to get a trainee job vary by industry. In some, such as architecture or accounting, you must graduate from an accredited college program before you can begin work. Other industries, such as retail, manufacturing, or telemarketing, may require only a high school diploma or a GED certificate to begin a training program. No matter what profession you are interested in, you should have strong verbal and written communication and an interest in continuing the career.
Per Diem Butcher
Salary range: $33,000 - $44,000
Per diem jobs are short-term positions which are paid by the day. The most common per diem job opportunities are in the medical field, including positions in nursing, hospice, pediatrics, and midwifery. Phlebotomists, operating (OR) assistants, and pharmacists may also work on a per diem basis. Per diem employees are often contracted to work as admissions coordinators, recreation coordinators, and assistants.
Butcher Apprentice
Salary range: $27,500 - $34,000
There are no formal education requirements to become a butcher apprentice, though most have at least a high school diploma or equivalent. Some choose to complete meat cutter programs available at technical colleges and some retail stores, and some organizations offer classes specific to their company’s job offerings. Most apprenticeships also require that you obtain your food handler's card or permit. Each state has different qualifications to obtain this permit, but general guidelines include finishing a food handling course and passing an exam. Butchers are on their feet for several hours at a time, so you need to physical stamina to last through your workday. A background in food preparation and the ability to lift 50 pounds are also essential for this role.