Panera Bread
Panera Bread

117 Panera Bread Area Director Jobs Hiring Near You

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

... Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit ...

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Panera Bread Jobs Information

What is it like to work at Panera Bread?

Panera Bread is known for its commitment to creating a positive and inclusive work environment that values employee well-being and community involvement. The company's team structure is designed to foster collaboration and open communication, with a focus on providing excellent customer service and high-quality food products in a fast-paced, dynamic work environment. Working at Panera Bread may appeal to individuals who value a mission-driven organization that prioritizes employee development, sustainability, and community engagement, offering opportunities for growth and advancement in a supportive team setting.

What makes Panera Bread an attractive place to work?

Panera Bread is a well-established and reputable company in the fast-casual industry, known for its commitment to serving high-quality food and promoting a culture of warmth and hospitality. The company offers a dynamic work environment that values innovation, collaboration, and employee growth, with opportunities for professional development and advancement through its various training programs and leadership development initiatives. By joining Panera Bread, individuals can contribute to a company that prioritizes customer satisfaction, community involvement, and employee well-being, making it an attractive option for those seeking a fulfilling and impactful career.

Do workers at Panera Bread get paid breaks?

No. Most people don’t get paid breaks.
95% of people say they don’t get paid breaks.
Based on data from 105 people who took the Breakroom Quiz between March 2026 and September 2026.

Does Panera Bread pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
97% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 139 people who took the Breakroom Quiz between March 2026 and September 2026.

At Panera Bread, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
46% of people say they have to use vacation days when they’re out sick.
Based on data from 156 people who took the Breakroom Quiz between September 2025 and September 2026.

Are part-time workers able to get health insurance from Panera Bread?

Most people who work part-time can't get health insurance.
79% of people who work fewer than 30 hours a week say they can’t get health insurance
Based on data from 125 people who took the Breakroom Quiz between November 2024 and March 2025.

Do part-time workers get paid time off at Panera Bread?

Only some people who work part-time get paid time off.
66% of people who work part-time say they don’t get paid time off
Based on data from 62 people who took the Breakroom Quiz between March 2026 and September 2026.

Is the health insurance from Panera Bread affordable enough for their workers?

Most people say the health insurance costs are okay.
83% of people say the health insurance costs are okay
Based on data from 93 people who took the Breakroom Quiz between September 2025 and September 2026.

Do people get paid time off at Panera Bread?

Some people get paid time off from work.
53% of people say they don’t get paid time off.
Based on data from 135 people who took the Breakroom Quiz between March 2026 and September 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 65% of people with changing schedules find out their shifts one week or less ahead of time.
  • 25% of people with changing schedules find out their shifts two weeks ahead of time.
  • 3% of people with changing schedules find out their shifts three weeks ahead of time.
  • 7% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 113 people who took the Breakroom Quiz between March 2026 and September 2026.

Do workers at Panera Bread worry about hours?

Some people worry about getting enough hours.
55% of people report they worry about getting enough hours.
Based on data from 114 people who took the Breakroom Quiz between March 2026 and September 2026.

Do Panera Bread workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
39% report that they don’t have enough control over which shifts they work.
Based on data from 105 people who took the Breakroom Quiz between March 2026 and September 2026.

How easy is it for Panera Bread workers to change shifts?

Some people find it hard to change shifts.
53% of people report that it’s hard to change shifts if they need to.
Based on data from 85 people who took the Breakroom Quiz between March 2026 and September 2026.

How easy is it to get time off at Panera Bread?

Some people find it hard to get time off.
35% of people report it’s hard to get time off.
Based on data from 105 people who took the Breakroom Quiz between March 2026 and September 2026.

Do Panera Bread managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
67% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 106 people who took the Breakroom Quiz between March 2026 and September 2026.

Do jobs at Panera Bread spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
20% of people report that their job takes up time that they don’t get paid for.
Based on data from 101 people who took the Breakroom Quiz between March 2026 and September 2026.

How easy is it to take sick days at Panera Bread?

Some people find it hard to take sick days.
43% of people report that it’s hard to take time off if they are sick.
Based on data from 130 people who took the Breakroom Quiz between March 2026 and September 2026.

Is a Panera Bread job good for students?

Most students say this is a good place to work if you’re studying.
80% of students report this is a good place to work if you’re studying.
Based on data from 161 people who took the Breakroom Quiz between September 2025 and September 2026.

Is working at Panera Bread good if you’re a parent or caregiver?

Only some parents and caregivers say this is a good place to work.
36% of people who care for a child or other relative report this isn’t a good place to work.
Based on data from 50 people who took the Breakroom Quiz between September 2025 and September 2026.

Do people at Panera Bread feel treated with respect by their managers?

Most people feel treated with respect by their managers.
77% of people say they’re treated with respect by their managers.
Based on data from 131 people who took the Breakroom Quiz between March 2026 and September 2026.

Do people at Panera Bread get to take their breaks without interruption?

Most people get breaks without interruption.
88% of people report that they get to take their breaks without interruption.
Based on data from 105 people who took the Breakroom Quiz between March 2026 and September 2026.

Is it stressful to work at Panera Bread?

Most people feel stressed here.
77% of people say they often feel stressed at work.
Based on data from 139 people who took the Breakroom Quiz between March 2026 and September 2026.

Do people at Panera Bread enjoy their jobs?

Only some people enjoy their job.
47% of people report they don’t enjoy their job.
Based on data from 117 people who took the Breakroom Quiz between March 2026 and September 2026.

Do people at Panera Bread recommend working with their team?

Only some people recommend working with their team.
57% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 148 people who took the Breakroom Quiz between March 2026 and September 2026.

Do people get enough training when they start at Panera Bread?

Some people didn’t get enough training when they started.
45% of people report they didn’t get enough training when they started working here.
Based on data from 138 people who took the Breakroom Quiz between March 2026 and September 2026.

Do people get support to advance at Panera Bread?

Only some people are given support to advance their career here.
In the last year, 45% of people report not being given support to advance their career here.
Based on data from 121 people who took the Breakroom Quiz between March 2026 and September 2026.

Do people think Panera Bread’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
84% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 134 people who took the Breakroom Quiz between March 2026 and September 2026.

Do workers feel well informed about how Panera Bread is doing?

Only some people feel well informed about how the company is doing.
59% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 130 people who took the Breakroom Quiz between March 2026 and September 2026.
Infographic showing various Area Director job openings at Panera Bread in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution.

General Manager

Panera Bread

Blacksburg, VA • On-site

Full-time

Medical, Retirement, PTO

Re-posted 6 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,470 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.  

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafes in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their cafe. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.  

We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. 

We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. 

Position Description 

When you join Flynn Panera, as a General Manager, you join in our belief that food should not only taste good, but also be good for you. As a General Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.  

Come make a difference with Panera as a General Manager today! This is a great opportunity to hone and develop your management skills in preparation for advancement with Flynn - Panera. 

General Managers at our growing cafes supervise up to 60 staff members to ensure a top-quality service experience for our guests. 

  • As a Manager at Panera Bread, you would be responsible for providing outstanding leadership to your team. 
  • You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. 
  • Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people. 
  • We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an excellent opportunity to join a rapidly growing concept. 

Essential Duties and Responsibilities  

Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.  

  • Demonstrates sustainable long-term success, and the ability to maintain a profitable business. 
  • Ensures prompt, friendly service according to company guidelines, achieving established objectives of the unit on customer feedback reports. 
  • Directs overall activities and performance of employees on a shift-by-shift basis. 
  • Creates an Employer of Choice environment by encouraging a culture in accordance with Flynn Panera values and beliefs. 
  • Ensures the immediate response and rectifying of all guest complaints. 
  • Ensures guest contact as a priority with completion of required table visits established Flynn Panera standards. 
  • Maintains adequate inventory levels and adjusts par levels as needed. 
  • Ensures product preparation and presentation uncompromisingly meets company standards, using line checks to Flynn Panera standards. 
  • Effectively oversees/schedules employees to meet sales demands. 
  • Maintains effective safety and security programs according to company policy and government standards. 
  • Corrects unsafe practices or conditions. 
  • Promotes and leads restaurant organization, cleanliness and sanitation in compliance with Ecosure and Health Department standards. 
  • Performs routine maintenance and immediately advises Area Director of needed repairs. Institutes preventive maintenance and needed repairs of building and all equipment. 
  • Advises Area Director of any non-routine situations. 
  • Communicates with other managers daily through management log and shift change meetings and weekly through manager meetings. 
  • Ensures quality recruitment and referrals of potential management candidates. 
  • Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company polices and training sessions. 
  • Ensures the constant development of employees through consistent heart-checks, one-on-one meetings and performance reviews, assessing the effectiveness of employees, providing candid, fair feedback and continuously working with employees on their areas of development. 
  • Ensures accurate staffing levels, using detailed interviews and company guidelines for proper selection of employees, based on competency identification. 
  • Partners with Area Director and Human Resources when additional staffing support is needed. 
  • Ensures acceptable employee performance and documents situations that require or could lead to disciplinary or corrective actions, involving the Area Director and Human Resources when investigations need to take place. 
  • Responsible for controlling costs in the restaurant by closely managing the Profit and Loss statement on a period-by-period basis. 
  • Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices. 
  • Completes all other assigned duties and responsibilities. 

Education and Experience 

  • At least 3 years restaurant management experience 
  • Excellent communication, interpersonal and customer service skills 
  • Ability to work independently and as part of a team 
  • Degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred 
  • Serve Safe Food Certification a plus 
  • Must have the "Run it Like you Own It Mentality" 

Perks for our employees: 

  • Competitive Salary 
  • Profit Sharing (varies by Market) 
  • Meal Discounts 
  • Health Benefits 
  • 401(k) Plan with Company Match 
  • Paid Vacation 
  • Development Opportunities 

Physical Standards: 

  • Mobility required during the entire shift, up to 10 hours. 
  • Standing for extended periods of time. 
  • Ability to safely bend, reach, carry, and stoop. 
  • Ability to safely lift up to 50 lbs. repetitively throughout a shift. 

The manager is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The manager should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the manager in this position may be required to perform other duties to meet business needs. Flynn Panera reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time. 

Why Work for Flynn Panera?  

Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit! 

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team! 

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What Panera Bread employees say

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Benefits

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Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US