True Food Kitchen
True Food Kitchen

66 True Food Kitchen Pastry Chef Jobs Hiring Near You

... of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven ... Work collaboratively with kitchen leadership and service teams to ensure smooth operations and ...

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Supporting food cost control and minimizing waste * Assisting prep cooks and kitchen team members ...

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Main Kitchen, Pastry/Bake Shop, Stewarding areas. Job involves working: * under variable ... Minimize waste and maintain controls to attain forecasted food cost. * Inform the Pastry Chef ...

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Ability to use professional-grade kitchen appliances and equipment * Knowledge of gluten-free ... Knowledge of food safety practices * Previous experience decorating cakes * Ability to thrive in a ...

... of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven ... Work collaboratively with kitchen leadership and service teams to ensure smooth operations and ...

Pastry Chef

Montreal, QC · On-site

CA$3.2K/mo

The Pastry Chef will work in a fast-paced environment, delivering exceptional desserts and baked ... Kitchen experience with familiarity in food packaging and presentation methods * Passion for baking ...

Pastry Chef

Montreal, QC · On-site

CA$3.2K/mo

The Pastry Chef will work in a fast-paced environment, delivering exceptional desserts and baked ... Kitchen experience with familiarity in food packaging and presentation methods * Passion for baking ...

Pastry Chef

Montreal, QC · On-site

CA$3.2K/mo

The Pastry Chef will work in a fast-paced environment, delivering exceptional desserts and baked ... Kitchen experience with familiarity in food packaging and presentation methods * Passion for baking ...

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Ability to use professional-grade kitchen appliances and equipment * Knowledge of gluten-free ... Knowledge of food safety practices * Previous experience decorating cakes * Ability to thrive in a ...

Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 Summary: The Pastry Chef oversees, plans and creates the daily production of the Pastry Kitchen, including training ...

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 41292 Employment Type: Full-Time , Onsite Segment: Dining ... Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ...

... kitchen, so you'll prepare detailed recipe cards and ensure that your team uses them every time ... Promptly report all product shortages, equipment problems or food quality issues to Executive Chef.

Represent the values and culture of Lilli both in and out of the kitchen Safety & Sanitation ... Food safety and SNHD certification Compensation & Growth * Competitive hourly rate (based on ...

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Main Kitchen, Pastry/Bake Shop, Stewarding areas. Job involves working: * under variable ... Minimize waste and maintain controls to attain forecasted food cost. * Inform the Pastry Chef ...

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Ability to use professional-grade kitchen appliances and equipment * Knowledge of gluten-free ... Knowledge of food safety practices * Previous experience decorating cakes * Ability to thrive in a ...

... of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven ... Work collaboratively with kitchen leadership and service teams to ensure smooth operations and ...

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Ability to use professional-grade kitchen appliances and equipment * Knowledge of gluten-free ... Knowledge of food safety practices * Previous experience decorating cakes * Ability to thrive in a ...

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear ... Ensure compliance with food safety and sanitation regulations. What We're Looking For: * Proven ...

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Strong knowledge of production planning, inventory management, and food cost controls * Ability to ...

Showing results 41-60

True Food Kitchen Jobs Information

What is it like to work at True Food Kitchen?

True Food Kitchen is a company that prioritizes a culture of wellness and sustainability, aiming to create a positive impact on both its customers and the environment.

The company's team structure is designed to foster collaboration and open communication, with a focus on providing exceptional customer service and promoting a healthy work-life balance. True Food Kitchen's work environment is often described as vibrant and dynamic, with a focus on creativity and innovation in its menu offerings and store designs.

Working at True Food Kitchen may appeal to individuals who share a passion for healthy living, sustainability, and community involvement, as the company offers opportunities for professional growth and development in a fast-paced and dynamic environment.

What makes True Food Kitchen an attractive place to work?

True Food Kitchen is a health-focused restaurant company that prioritizes serving high-quality, seasonal ingredients while promoting a culture of wellness and sustainability. The company's workplace is characterized by a collaborative environment, opportunities for professional growth, and a commitment to innovation in the culinary and hospitality industries. By joining True Food Kitchen, individuals can contribute to a mission-driven organization that values employee development, community engagement, and a healthy work-life balance.

Does True Food Kitchen pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
71% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get paid time off at True Food Kitchen?

Some people get paid time off from work.
60% of people say they don’t get paid time off.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and January 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 46% of people with changing schedules find out their shifts one week or less ahead of time.
  • 54% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers at True Food Kitchen worry about hours?

Most people worry about getting enough hours.
69% of people report they worry about getting enough hours.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
36% report that they don’t have enough control over which shifts they work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it for True Food Kitchen workers to change shifts?

Some people find it hard to change shifts.
56% of people report that it’s hard to change shifts if they need to.
Based on data from 9 people who took the Breakroom Quiz between April 2025 and January 2026.

How easy is it to get time off at True Food Kitchen?

Some people find it hard to get time off.
67% of people report it’s hard to get time off.
Based on data from 9 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
75% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and January 2026.

Do jobs at True Food Kitchen spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
23% of people report that their job takes up time that they don’t get paid for.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it to take sick days at True Food Kitchen?

Some people find it hard to take sick days.
50% of people report that it’s hard to take time off if they are sick.
Based on data from 10 people who took the Breakroom Quiz between January 2025 and January 2026.

Is a True Food Kitchen job good for students?

Most students say this is a good place to work if you’re studying.
88% of students report this is a good place to work if you’re studying.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen feel treated with respect by their managers?

Most people feel treated with respect by their managers.
88% of people say they’re treated with respect by their managers.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Is it stressful to work at True Food Kitchen?

Some people feel stressed here.
65% of people say they often feel stressed at work.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen enjoy their jobs?

Only some people enjoy their job.
38% of people report they don’t enjoy their job.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen recommend working with their team?

Only some people recommend working with their team.
47% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get enough training when they start at True Food Kitchen?

Most people got enough training when they started.
76% of people report they got enough training when they started working here.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get support to advance at True Food Kitchen?

Only some people are given support to advance their career here.
In the last year, 45% of people report not being given support to advance their career here.
Based on data from 11 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people think True Food Kitchen’s headquarters understands what’s happening where they work?

Some people think headquarters doesn’t understand what’s happening where they work.
56% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers feel well informed about how True Food Kitchen is doing?

Most people feel well informed about how the company is doing.
71% of people feel that they are kept well informed about how the company is doing as a whole.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

What are the most popular categories at True Food Kitchen?

Infographic showing various Pastry Chef job openings at True Food Kitchen in the United States as of August 2026, with employment types broken down into 10% Full Time, and 90% Part Time. Highlights an 100% Physical job distribution.

Full-time

Re-posted 16 days ago


Job description

Description

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth!


Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor Airport and distribute it amongst our locations in Arcadia, North Scottsdale, Gilbert, and beyond! You will work in one of Phoenix's most acclaimed restaurants!


As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for a creative, detail-oriented leader who thrives under pressure, values consistency, and is passionate about delivering an outstanding guest experience.


Benefits: 

Benefit plan options for full-time team members

Extremely competitive pay 

Flexible schedules 

Huge opportunities for advancement within an innovative and growing brand 

Employee referral program 

Paid Training 

Closed on Thanksgiving and Christmas 

Strong company culture of respect and teamwork


Day in the Life: 

Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary standards and guest experience. Lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service. 

Maintain consistency and precision in recipes, presentation, quality, and portion standards. 

Train, mentor, and support pastry team members to ensure excellence across all shifts. 

Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events. 

Manage pastry inventory, ordering, prep levels, and food cost controls. 

Maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas. 

Adapt quickly to the pace and demands of a high-volume, polished kitchen environment. 

Work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution.


Requirements: 

1+ years of pastry experience in a high-volume, upscale restaurant; leadership experience preferred 

Strong technical knowledge of pastry, bread, dessert, and dough production 

Excellent organizational, multitasking, and time-management skills 

Ability to train, motivate, and lead a pastry team in a fast-paced environment 

Creative mindset with strong attention to detail and presentation 

Team-oriented attitude with excellent communication skills 

Ability to stand for long periods and lift up to 50 lbs. when needed 

Must possess or be able to obtain a valid Food Handlers Card 

Flexible availability, including mornings, evenings, weekends, and holidays