Buck Scottsdale

Description

Job Title: Server
Location: Scottsdale, AZ

Buck & Rider is looking for Servers to join our team at our North Scottsdale location.

Located off Scottsdale Road and Mayo Blvd, Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and handcrafted cocktails. The concept is built around sourcing the freshest ingredients from around the world, with seafood flown in daily and a menu that evolves based on quality and seasonality.

With a vibrant atmosphere, indoor/outdoor dining, and a strong focus on hospitality, Buck & Rider delivers an elevated yet approachable guest experience. 

We are seeking Servers with strong hospitality instincts who thrive in a fast-paced, high-volume environment. This role is ideal for individuals who are polished, team-oriented, and able to maintain professionalism during busy services.

We are a hospitality-driven concept focused on delivering exceptional guest experiences through high-quality food, attention to detail, and a culture rooted in teamwork and respect.

We're looking for individuals who bring energy, urgency, and a genuine passion for service. If you enjoy working in a dynamic environment and want to be part of a growing, well-respected brand, we'd love to connect with you.

Benefits:
Competitive hourly rate + tips (high earning potential)
Flexible scheduling
Health benefits for full-time team members
Paid training
Opportunities for growth and advancement within a growing brand
Employee referral program
Closed on major holidays (Thanksgiving & Christmas)
Meal discounts
Strong, team-oriented culture

Day in the Life:
Provide warm, knowledgeable, and attentive service to each guest
Guide guests through the menu, including seafood, raw bar, and cocktail offerings
Anticipate guest needs and deliver a seamless dining experience
Maintain cleanliness and organization of stations
Collaborate with team members to ensure smooth service
Adapt to high-volume service with urgency and composure
Uphold food safety, alcohol service, and sanitation standards
Stay informed on daily menu updates and fresh seafood selections

Requirements:
Previous serving experience in a high-volume or upscale environment preferred
Strong knowledge of food, beverage, or willingness to learn quickly
Ability to work in a fast-paced, high-energy setting
Professional, polished, and team-oriented demeanor
Strong communication and guest engagement skills
Availability for evenings, weekends, and holidays
Ability to stay calm and efficient under pressure