True Food Kitchen
True Food Kitchen

66 True Food Kitchen Pastry Chef Jobs Hiring Near You

You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely ... Comply with all food safety regulations and sanitation guidelines. * Maintain a clean, organized ...

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal ... Ability to work efficiently in a fast-paced kitchen. * Knowledge of food safety and sanitation ...

Maintain compliance with food safety, sanitation, and health regulations. * Collaborate closely ... Minimum 5 years in a leadership role within a high-volume fine dining pastry kitchen. * Mastery of ...

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Prepare, clean and organize ingredients for use in the kitchen * Come up with recipe ideas from ...

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Prepare, clean and organize ingredients for use in the kitchen * Come up with recipe ideas from ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Job Summary We are seeking a talented and passionate Pastry Chef to join our culinary team. The ... Experience with food safety standards and kitchen sanitation practices * Knowledge of culinary arts ...

You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility ...

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

Adhere to all food safety and sanitation guidelines and maintain a clean and organized workspace ... Follow proper safety procedures in the kitchen. * Collaboration: * Work collaboratively with other ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Job Summary We are seeking a talented and passionate Pastry Chef to join our culinary team. The ... Experience with food safety standards and kitchen sanitation practices * Knowledge of culinary arts ...

... driven kitchen environment. Reporting to the Pastry Chef, this is a salaried leadership position ... Ensure adherence to all food safety standards, including temperature control, proper labeling ...

Pastry Chef

Boca Raton, FL · On-site

$18 - $20/hr

) Pastry Chef Join the culinary team at Farmer's Table, a health-conscious dining destination in Boca ... Maintaining a clean and organized kitchen environment, adhering to food safety and sanitation ...

Adhere to all food safety and sanitation guidelines and maintain a clean and organized workspace ... Follow proper safety procedures in the kitchen. * Collaboration: * Work collaboratively with other ...

Pastry Chef

Hallandale, FL · On-site

$25/hr

Ability to use professional-grade kitchen appliances and equipment * Knowledge of gluten-free ... Knowledge of food safety practices * Previous experience decorating cakes * Ability to thrive in a ...

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

... Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT: Main Kitchen, Pastry/Bake Shop ... Hotel guests/visitors, Food Vendors, Equipment Repair Company personnel, Health Department ...

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Ability to use professional-grade kitchen appliances and equipment * Knowledge of gluten-free ... Knowledge of food safety practices * Previous experience decorating cakes * Ability to thrive in a ...

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Supporting food cost control and minimizing waste * Assisting prep cooks and kitchen team members ...

Solid grasp of food costs, inventory, and portioning at scale. * A collaborative leader who holds ... Monitor daily kitchen labor reports and drive accountability on cost targets. * Maintain rigorous ...

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True Food Kitchen Jobs Information

What is it like to work at True Food Kitchen?

True Food Kitchen is a company that prioritizes a culture of wellness and sustainability, aiming to create a positive impact on both its customers and the environment.

The company's team structure is designed to foster collaboration and open communication, with a focus on providing exceptional customer service and promoting a healthy work-life balance. True Food Kitchen's work environment is often described as vibrant and dynamic, with a focus on creativity and innovation in its menu offerings and store designs.

Working at True Food Kitchen may appeal to individuals who share a passion for healthy living, sustainability, and community involvement, as the company offers opportunities for professional growth and development in a fast-paced and dynamic environment.

What makes True Food Kitchen an attractive place to work?

True Food Kitchen is a health-focused restaurant company that prioritizes serving high-quality, seasonal ingredients while promoting a culture of wellness and sustainability. The company's workplace is characterized by a collaborative environment, opportunities for professional growth, and a commitment to innovation in the culinary and hospitality industries. By joining True Food Kitchen, individuals can contribute to a mission-driven organization that values employee development, community engagement, and a healthy work-life balance.

Does True Food Kitchen pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
71% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get paid time off at True Food Kitchen?

Some people get paid time off from work.
60% of people say they don’t get paid time off.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and January 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 46% of people with changing schedules find out their shifts one week or less ahead of time.
  • 54% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers at True Food Kitchen worry about hours?

Most people worry about getting enough hours.
69% of people report they worry about getting enough hours.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
36% report that they don’t have enough control over which shifts they work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it for True Food Kitchen workers to change shifts?

Some people find it hard to change shifts.
56% of people report that it’s hard to change shifts if they need to.
Based on data from 9 people who took the Breakroom Quiz between April 2025 and January 2026.

How easy is it to get time off at True Food Kitchen?

Some people find it hard to get time off.
67% of people report it’s hard to get time off.
Based on data from 9 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
75% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and January 2026.

Do jobs at True Food Kitchen spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
23% of people report that their job takes up time that they don’t get paid for.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it to take sick days at True Food Kitchen?

Some people find it hard to take sick days.
50% of people report that it’s hard to take time off if they are sick.
Based on data from 10 people who took the Breakroom Quiz between January 2025 and January 2026.

Is a True Food Kitchen job good for students?

Most students say this is a good place to work if you’re studying.
88% of students report this is a good place to work if you’re studying.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen feel treated with respect by their managers?

Most people feel treated with respect by their managers.
88% of people say they’re treated with respect by their managers.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Is it stressful to work at True Food Kitchen?

Some people feel stressed here.
65% of people say they often feel stressed at work.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen enjoy their jobs?

Only some people enjoy their job.
38% of people report they don’t enjoy their job.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen recommend working with their team?

Only some people recommend working with their team.
47% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get enough training when they start at True Food Kitchen?

Most people got enough training when they started.
76% of people report they got enough training when they started working here.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get support to advance at True Food Kitchen?

Only some people are given support to advance their career here.
In the last year, 45% of people report not being given support to advance their career here.
Based on data from 11 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people think True Food Kitchen’s headquarters understands what’s happening where they work?

Some people think headquarters doesn’t understand what’s happening where they work.
56% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers feel well informed about how True Food Kitchen is doing?

Most people feel well informed about how the company is doing.
71% of people feel that they are kept well informed about how the company is doing as a whole.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

What are the most popular categories at True Food Kitchen?

Infographic showing various Pastry Chef job openings at True Food Kitchen in the United States as of August 2026, with employment types broken down into 10% Full Time, and 90% Part Time. Highlights an 100% Physical job distribution.

Pastry Chef

LR Palm House LLC

Palm Beach, FL • On-site

Full-time

Re-posted 14 days ago


Job description

Job Overview

We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.


Key ResponsibilitiesDessert Creation
  • Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes.

  • Ensure consistent quality in flavor, texture, and visual appeal.

Menu Development
  • Design and innovate dessert menus, including special offerings for banquets, weddings, and other events.

  • Customize desserts based on guest preferences, themes, or dietary restrictions.

Quality Control
  • Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness.

  • Conduct regular tastings and quality checks.

Inventory Management
  • Manage ordering and inventory of pastry ingredients and kitchen supplies.

  • Monitor stock levels and control waste through proper storage and FIFO practices.

Team Leadership
  • Supervise and train pastry team members.

  • Delegate tasks, provide coaching, and ensure efficient kitchen operations.

  • Lead by example in maintaining high standards of professionalism and cleanliness.

Sanitation and Safety
  • Comply with all food safety regulations and sanitation guidelines.

  • Maintain a clean, organized, and HACCP-compliant work environment.

Guest Interaction
  • Occasionally engage with guests for feedback, special requests, or dietary accommodations.

  • Collaborate with the front-of-house team for custom dessert presentations.

Collaboration
  • Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services.

  • Support other departments during special events and holidays as needed.


Qualifications
  • Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment.

  • Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus.


Specific Job Knowledge, Skills and Abilities
  • Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings.

  • Ability to create aesthetically pleasing and innovative plated desserts and pastries.

  • Strong organizational, time management, and leadership skills.

  • Experience in managing a small team and delegating effectively.

  • Proficiency in pastry equipment and kitchen technology.

  • Attention to detail and a high standard of cleanliness.

  • Flexibility to work evenings, weekends, and holidays as needed.


Licenses or Certificates
  • ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire).


Grooming Standards
  • All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies.


Physical Requirements
  • Must be able to stand and walk for extended periods (up to 10 hours per shift).

  • Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required.

  • Manual dexterity for handling delicate pastry tools and decorating intricate items.

  • Ability to work in a hot, fast-paced kitchen environment.

  • Must be able to bend, reach, twist, and perform repetitive tasks.

  • Ability to visually inspect pastries and ingredients for quality assurance.