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Thompson Hospitality
Thompson Hospitality

63 Thompson Hospitality Pastry Chef Jobs Hiring Near You

SelaV Hotel

Pastry Chef

New York, NY

$75K - $85K/yr

... hospitality pastry programs. * Demonstrated experience producing and executing plated restaurant ... Previous Pastry Chef, Pastry Sous Chef, Lead Pastry Cook, or comparable leadership experience.

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

We take pride in offering a true reflection of Southern hospitality to everyone who walks through our doors. About the Role As the Pastry Chef, you'll be an integral part of our culinary team. In ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a ... As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR

Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a ... As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR

Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a ... As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... A passion for hospitality, artistry, and continuous improvement. Schedule & Compensation ...

Ballyhoo Hospitality

Assistant Pastry Chef

Chicago, IL · On-site

Ballyhoo Hospitality Group is seeking an energetic, talented, hospitality focused Assistant Pastry Chef to join our pastry team at Buck Russell's Bakery in Wilmette. About Ballyhoo Hospitality Group:

Saint Louis Club

Pastry Chef

Saint Louis, MO

$18 - $22/hr

Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint ... You will be part of a dedicated hospitality team that values creativity and innovation. Enjoy ...

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Passion for hospitality and creating memorable guest experiences * Creativity balanced with ...

Ballyhoo Hospitality

Assistant Pastry Chef

Chicago, IL · On-site

Ballyhoo Hospitality Group is seeking an energetic, talented, hospitality focused Assistant Pastry Chef to join our pastry team at Buck Russell's Bakery in Wilmette. About Ballyhoo Hospitality Group:

Ballyhoo Hospitality

Assistant Pastry Chef

Chicago, IL · On-site

$25 - $30/hr

Ballyhoo Hospitality Group is seeking an energetic, talented, hospitality focused Assistant Pastry Chef to join our pastry team at Buck Russell's Bakery in Wilmette. About Ballyhoo Hospitality Group:

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Passion for hospitality and creating memorable guest experiences * Creativity balanced with ...

Benchmark

Pastry Chef

Walkersville, WV · On-site

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its ... The Pastry Chef will assist with planning and execution of the daily production, preparation, and ...

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Thompson Hospitality Jobs Information

What is it like to work at Thompson Hospitality?

Thompson Hospitality is a company that values a culture of teamwork, integrity, and customer satisfaction, striving to create a positive and inclusive work environment for its employees.

The company operates in the hospitality industry, providing food and facilities management services to various clients, including healthcare, education, and government institutions. Thompson Hospitality's team structure is designed to support employee growth and development, with opportunities for advancement and professional training.

Working at Thompson Hospitality may appeal to individuals who are passionate about delivering exceptional customer service, working in a dynamic team environment, and contributing to the success of a company that prioritizes employee satisfaction and community involvement.

What makes Thompson Hospitality an attractive place to work?

Thompson Hospitality is a leading hospitality management company with a long history of providing high-quality services to its clients. The company offers a dynamic work environment that values innovation, collaboration, and employee growth, with opportunities for professional development and advancement in a stable and supportive workplace culture. By joining Thompson Hospitality, individuals can contribute to the company's mission of delivering exceptional hospitality experiences and enjoy a range of benefits and opportunities for career advancement.

Do workers at Thompson Hospitality get paid breaks?

No. Most people don’t get paid breaks.
100% of people say they don’t get paid breaks.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Does Thompson Hospitality pay people when they’re sick?

Sometimes. Only some people get paid when they’re sick.
63% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and August 2026.

At Thompson Hospitality, are sick days and vacation days separate paid time off?

Sick days and vacation days are separate paid time off.
80% of people say they don’t have to use vacation days when they’re out sick.
Based on data from 5 people who took the Breakroom Quiz between July 2025 and August 2026.

Do people get paid time off at Thompson Hospitality?

Most people get paid time off work.
83% of people say they get paid time off.
Based on data from 6 people who took the Breakroom Quiz between June 2025 and August 2026.

How easy is it to get time off at Thompson Hospitality?

Some people find it hard to get time off.
43% of people report it’s hard to get time off.
Based on data from 7 people who took the Breakroom Quiz between January 2025 and August 2026.

Do Thompson Hospitality managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
80% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and August 2026.

Do jobs at Thompson Hospitality spill into time workers aren’t paid for?

Sometimes. The job can spill into unpaid time.
60% of people report that their job takes up time that they don’t get paid for.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and August 2026.

How easy is it to take sick days at Thompson Hospitality?

Most people find it easy to take sick days.
71% of people report that it’s easy to take time off if they are sick.
Based on data from 7 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Thompson Hospitality feel treated with respect by their managers?

Most people feel treated with respect by their managers.
88% of people say they’re treated with respect by their managers.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Thompson Hospitality get to take their breaks without interruption?

Most people get breaks without interruption.
80% of people report that they get to take their breaks without interruption.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and August 2026.

Is it stressful to work at Thompson Hospitality?

Most people feel stressed here.
100% of people say they often feel stressed at work.
Based on data from 6 people who took the Breakroom Quiz between June 2025 and August 2026.

Do people at Thompson Hospitality enjoy their jobs?

Only some people enjoy their job.
50% of people report they don’t enjoy their job.
Based on data from 6 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Thompson Hospitality recommend working with their team?

Only some people recommend working with their team.
38% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people get enough training when they start at Thompson Hospitality?

Some people didn’t get enough training when they started.
38% of people report they didn’t get enough training when they started working here.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people get support to advance at Thompson Hospitality?

Only some people are given support to advance their career here.
In the last year, 43% of people report not being given support to advance their career here.
Based on data from 7 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people think Thompson Hospitality’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
100% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 7 people who took the Breakroom Quiz between January 2025 and August 2026.

Do workers feel well informed about how Thompson Hospitality is doing?

Most people don’t feel well informed about how the company is doing.
83% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 6 people who took the Breakroom Quiz between January 2025 and August 2026.

What other companies are hiring for Pastry Chef jobs?

What are the most popular jobs at Thompson Hospitality?

What are the most popular categories at Thompson Hospitality?

Infographic showing various Pastry Chef job openings at Thompson Hospitality in the United States as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% Physical job distribution.

Pastry Chef

SelaV Hotel

New York, NY

$75K - $85K/yr

Full-time

Posted 13 days ago

Job description

Sela V Hotel is opening a new restaurant in Brooklyn, bringing together the flavors of the Middle East, the Balkans, and North Africa. We are looking for an experienced Pastry Chef to take ownership of and build our dessert and bread program from the ground up.

This is a hands-on leadership position for a pastry professional with significant restaurant experience. We are looking for someone who can develop and execute refined plated desserts, build an organized pastry program, and work closely with our Executive Chef to translate the restaurant's culinary vision into desserts.

A strong foundation and deep working knowledge of classical French pastry techniques is essential for this position. The restaurant itself is not French, but we are specifically looking for a pastry chef whose technical foundation includes classical French pastry and who can apply those techniques creatively to the flavors and ingredients of our concept.

The Role

  • Develop and execute restaurant plated desserts at a high professional standard.
  • Take ownership of the pastry program, from development and testing through daily production and service.
  • Develop recipes, production systems, prep lists, and mise en place standards.
  • Maintain consistency, precision, presentation, and quality across every service.
  • Work with classical French pastry techniques, including creams and custards, mousses, pâte à choux, tarts, chocolate work, frozen desserts, sauces, and other foundational pastry preparations.
  • Develop and execute breads and baked items for the restaurant, including bread for table service.
  • Work closely with the Executive Chef on seasonal dessert development and the overall direction of the menu.
  • Organize pastry production efficiently and maintain appropriate food and labor controls.
  • Train and lead additional pastry staff as the program grows.
  • Maintain excellent sanitation, organization, and kitchen standards.

Required

  • Approximately 5+ years of professional pastry experience preferred, with substantial hands-on experience in serious restaurant or hospitality pastry programs.
  • Demonstrated experience producing and executing plated restaurant desserts during service.
  • Deep working knowledge of classical French pastry techniques and fundamentals.
  • Strong technical pastry skills and understanding of professional pastry production.
  • Hands-on bread and baking experience.
  • Ability to develop, test, document, and consistently reproduce recipes.
  • Ability to organize and take ownership of a pastry program rather than simply follow an existing production list.
  • Strong attention to detail, cleanliness, organization, and consistency.
  • Ability to work independently while collaborating closely with the Executive Chef and culinary team.
  • Reliable and available to work the schedule required by a full-service restaurant, including evenings, weekends, and holidays as needed.

Preferred

  • Previous Pastry Chef, Pastry Sous Chef, Lead Pastry Cook, or comparable leadership experience.
  • Experience in fine dining, upscale restaurants, luxury hotels, or another high-standard pastry environment.
  • Experience helping open a restaurant or developing a new pastry program.
  • Strong employment history and demonstrated professional stability.
  • Formal culinary/pastry education is welcome but professional experience and demonstrated ability are more important than culinary-school credentials.
  • NYC Food Protection Certificate or willingness to obtain one.

What We Offer

  • Salary: $75,000–$85,000, based on experience
  • Opportunity to build and influence a new pastry program from the beginning
  • Staff meal during shifts
  • Employee discount
  • Complimentary coffee during shifts
  • Professional training and onboarding
  • Growth opportunities as the company expands
  • Professional, organized work environment
  • Brand-new professional kitchen and equipment
More detail about SelaV Hotel, please visit https://culinaryagents.com/entities/1154217-SelaV-Hotel