52 Red Hawk Poker Room Manager Jobs Hiring Near You

... management. • Performs all other duties as assigned. QUALIFICATION REQUIREMENTS • High school diploma or GED preferred. • Must be at least 18 years of age. Equal Opportunity Employer This ...

... management personnel. • Monitors guest alcohol consumption and responds accordingly. • Maintains professional grooming and appearance. • Keeps sight lines neat and organized. • Sweeps or mops ...

... by management for proper care and cleaning of all heavy equipment, floor drains, vent-a-hoods, trash areas and dock areas. • Understands the use of proper chemicals on property (MSDS). • ...

Provides administrative and program support to management and staff. * Greets all guests and ensures an exceptional customer service experience. * Contributes to a team effort and accomplishes ...

... management personnel. • Monitors guest alcohol consumption and responds accordingly. • Maintains professional grooming and appearance. • Keeps sight lines neat and organized. • Sweeps or mops ...

Rain, Snow, Ice, Extreme Heat • Assists Shift Manager/Designee when needed • Acts as an Ambassador for RHC • Performs all other duties as assigned. QUALIFICATION REQUIREMENTS • High school ...

... from management to team members and from the team members to the Restaurant Chef • Administers production schedules and staff requirements necessary to ensure timely delivery of services. • ...

... Management in the breakdown, relocation and setup of EGDs and stands of relocated EGDs. • Assists Slot Floor people in verifying jackpots as needed when system is down (manual mode). • Assists in ...

Reports any hazardous conditions or broken equipment immediately to management. • Complies with established safety precautions when using equipment and supplies. • Interacts with guests and ...

Rain, Snow, Ice, Extreme Heat • Assists Shift Manager/Designee when needed • Completes all Security Officer duties • Acts as an Ambassador for RHC Training includes Expanded Scope • CPAP • ...

... information from management to team members and from the team members to the Executive Chef • Responsible for the financial performance of the venue to budget, makes course changes and ...

... management personnel. • Helps maintain podium by stocking supplies and cleaning as needed. • Assists with special requests when applicable. • Answers questions concerning food offerings, hours ...