26 Method Business Development Manager Jobs Hiring Near You

Line Cook - Train in Classical French Technique at Le Supreme 

Master the foundation of great cooking. Build your craft where it matters. 

At Le Supreme, we're not just cooking-we're preserving and practicing the techniques that define great French cuisine. From mother sauces to precision butchery, from proper saute to pastry fundamentals, this is a kitchen built on the timeless  French culinary tradition. 

If you're serious about becoming a better cook-not just working a station-this is where you learn the craft the right way. 

About Method Co. 

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. 

About Le Supreme 

Le Supreme offers all-day French fare in a refined brasserie setting-spanning an elegant dining room, bar, alfresco seating, and private dining. Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our patisserie and boulangerie. 

With a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique. 

Explore more: https://www.lesupremedetroit.com 

What You'll Gain Here 

• Hands-on training in classical French cooking techniques-the backbone of global cuisine 

• Exposure to scratch cooking across multiple disciplines (sauces, proteins, pastry, garde manger) 

• A structured, high-standard kitchen focused on craft, consistency, and growth 

• Mentorship from chefs who value technique, discipline, and development 

Line Cook Responsibilities 

• Execute dishes with precision, following classical techniques, recipes, and chef direction 

• Prepare and cook a range of ingredients-proteins, vegetables, sauces, and garnishes-with attention to balance, texture, and flavor 

• Maintain strict standards of cleanliness, organization, and sanitation 

• Work collaboratively with the team to ensure smooth, efficient service 

• Uphold portion control and minimize waste while maintaining quality 

• Monitor product freshness and maintain high ingredient standards 

• Follow all food safety and hygiene protocols 

• Continuously develop your knowledge of culinary techniques and kitchen operations 

What We're Looking For 

• A genuine interest in learning and mastering foundational cooking techniques 

• Strong work ethic and attention to detail 

• Ability to thrive in a fast-paced, high-volume kitchen 

• Team-oriented mindset with a positive, professional attitude 

• Passion for food, hospitality, and continuous improvement 

• Dependable and consistent 

Physical Requirements 

• Ability to stand/walk for extended periods 

• Ability to lift up to 50 lbs 

Compensation & Benefits 

• Full-time position 

• Health, dental, and vision insurance 

• Flexible scheduling 

• Paid time off and paid vacation time