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Hilmar Cheese
Hilmar Cheese

60 Hilmar Cheese Quality Control Manager Jobs Hiring Near You

Hilmar Cheese Company

Site Safety Manager

Hilmar, CA · On-site

Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and ... Our state-of-the art production facilities convert an abundance of locally sourced high-quality ...

Hilmar Cheese Company

Production Supervisor

Hilmar, CA · On-site

$75K - $113K/yr

Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and ... Monitor and control PMO, USDA, CDFA and FDA compliance through established verification processes.

Hilmar Cheese Company

E and I Supervisor

Hilmar, CA · On-site

$87K - $131K/yr

... quality, low cost objectives as defined by the mission of Hilmar Cheese Company. Job ... Control time-lost between jobs and at breaks and shift changes. * Make tactical decisions when ...

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Infographic showing various Quality Control Manager job openings at Hilmar Cheese in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 97% Physical, and 3% Remote job distribution.

Packaging Operator - Protein

Hilmar Cheese Company

Hilmar, CA • On-site

$23.92 - $27.30/hr

Full-time

Posted 19 days ago

Job description

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality.

Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do.

A Typical Day

The Protein Packaging Operator is primarily responsible for operation of the Packaging process and associated equipment.
 

Job Responsibilities
  • Operation of the packaging systems to insure adequately sealed and properly filled bags and totes.
  • Responsible for maintaining accurate and complete paperwork.  
  • Ability to learn and operate computer related controls.
  • Ongoing Improvement of knowledge and understanding of all dryer process equipment and protein in general.
  • Maintain and monitor all QC and production programs per HCC standards.
  • Responsible for maintaining equipment and work environment cleanliness.
  • Responsible for proper product handling to insure minimum product loss.
  • Responsible for following GMP guidelines and all company policies as outlined in the employee handbook.
  • Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.  
  • Help coach and train teammates and participate in on the job, buddy training.
  • Place high priority on food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures. This includes communicating any food safety incident, observation, or opportunity to your leadership team or teammates as well as participating in food safety and sanitation root cause analysis and improvement activities when required. 
  • Prioritize safety above all other job duties by having a safety first approach at all times. This includes reporting any safety issues, observations, opportunities to your teams and follow up. 
What You Will Need
  • English skills must be proficient to understand, read, write and speak English
  • Basic computer skills
  • Must be able to work 12-hour variable shifts, including weekends, holidays and overtime as needed. 
  • Ability to lift up to 60lbs
What Will Put You Ahead
  • High School diploma or GED from an accredited institution
  • SAP experience
  • Dairy manufacturing experience
Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to:

  • Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear.
  • Stand and walk almost the entire workday.
  • Employees must be physically capable of working in any of the job tasks within the cheese plant.
  • Required to work at heights and in fairly small areas.
  • Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.
     

Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.

This description is a general statement and does not include other duties as assigned

Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify.

English Information | Spanish Information

Salary Range: USD ($23.92 - $27.30) ANN 

The final compensation offered within this range will depend on factors including the applicant's education, experience, knowledge, skills, and abilities, as well as internal equity and alignment with market data.

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