$17/hr
... company. Weekend and evening availabilityis a priority for this position. Benefits include ... Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees

Biltmore Estate is a museum and tourist attraction in Asheville, North Carolina.
Breakroom Rating
Based on 12 frontline employees from Biltmore Company who took The Breakroom Quiz
$17/hr
... company. Weekend and evening availabilityis a priority for this position. Benefits include ... Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees
$17/hr
... company. Weekend and evening availabilityis a priority for this position. Benefits include ... Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...
$18/hr
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...
$18/hr
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...
... company. Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef ... Inspect F&B facilities to ensure ready for service. 2. Partner with Lodging and Biltmore leadership ...
... company. Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef ... Inspect F&B facilities to ensure ready for service. 2. Partner with Lodging and Biltmore leadership ...
... company. Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef ... Inspect F&B facilities to ensure ready for service. 2. Partner with Lodging and Biltmore leadership ...
... company. Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef ... Inspect F&B facilities to ensure ready for service. 2. Partner with Lodging and Biltmore leadership ...
$13.75 - $17.75/hr
... of Biltmore. 4. Participate in department recycling program. 5. Other duties as assigned by the ... Sous Chef or Restaurant Chef. 6. May help kitchen with food prep on occasion. 7. Being a team ...
$13.75 - $17.75/hr
... of Biltmore. 4. Participate in department recycling program. 5. Other duties as assigned by the ... Sous Chef or Restaurant Chef. 6. May help kitchen with food prep on occasion. 7. Being a team ...
Asheville, NC · On-site
$12.25 - $15.75/hr
... of Biltmore. 4. Participate in department recycling program. 5. Other duties as assigned by the ... Sous Chef or Restaurant Chef. 6. May help kitchen with food prep on occasion. 7. Being a team ...
Asheville, NC · On-site
$12.25 - $15.75/hr
... of Biltmore. 4. Participate in department recycling program. 5. Other duties as assigned by the ... Sous Chef or Restaurant Chef. 6. May help kitchen with food prep on occasion. 7. Being a team ...
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...
Quick apply
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...
Quick apply
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...
Asheville, NC · On-site
$20/hr
Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees ... with chefs to develop menus and plating designs, ordering of food items, inventories and food ...
Asheville, NC · On-site
$20/hr
Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees ... with chefs to develop menus and plating designs, ordering of food items, inventories and food ...
$20/hr
Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees ... with chefs to develop menus and plating designs, ordering of food items, inventories and food ...
$20/hr
Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees ... with chefs to develop menus and plating designs, ordering of food items, inventories and food ...
... company. Schedule can vary, but generally 3pm - 11pm. Weekend and Holiday availability is a ... Sous Chef or Restaurant Chef. 6. May help kitchen with food prep on occasion. 7. Being a team ...
Quick apply
... company. Schedule can vary, but generally 3pm - 11pm. Weekend and Holiday availability is a ... Sous Chef or Restaurant Chef. 6. May help kitchen with food prep on occasion. 7. Being a team ...
Asheville, NC · On-site
$17/hr
... company. Schedule can vary, but generally 3pm - 11pm. Weekend and Holiday availability is a ... Sous Chef or Restaurant Chef. 6. May help kitchen with food prep on occasion. 7. Being a team ...
Quick apply
Asheville, NC · On-site
$17/hr
... company. Schedule can vary, but generally 3pm - 11pm. Weekend and Holiday availability is a ... Sous Chef or Restaurant Chef. 6. May help kitchen with food prep on occasion. 7. Being a team ...
Asheville, NC · On-site
$16.25 - $20.75/hr
The Lead Cook III position reports to the Demi and Restaurant Chef and will assist with food ... Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees
Asheville, NC · On-site
$16.25 - $20.75/hr
The Lead Cook III position reports to the Demi and Restaurant Chef and will assist with food ... Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees
$16.75 - $21/hr
The Line Cook is responsible for preparing food products that represent Biltmore's standards for ... 7. Work closely with chefs to develop menus and plating designs, ordering of food items ...
$16.75 - $21/hr
The Line Cook is responsible for preparing food products that represent Biltmore's standards for ... 7. Work closely with chefs to develop menus and plating designs, ordering of food items ...
Asheville, NC · On-site
$15 - $18.75/hr
The Line Cook is responsible for preparing food products that represent Biltmore's standards for ... 7. Work closely with chefs to develop menus and plating designs, ordering of food items ...
Asheville, NC · On-site
$15 - $18.75/hr
The Line Cook is responsible for preparing food products that represent Biltmore's standards for ... 7. Work closely with chefs to develop menus and plating designs, ordering of food items ...
$20/hr
The Line Cook is responsible for preparing food products that represent Biltmore's standards for ... 7. Work closely with chefs to develop menus and plating designs, ordering of food items ...
$20/hr
The Line Cook is responsible for preparing food products that represent Biltmore's standards for ... 7. Work closely with chefs to develop menus and plating designs, ordering of food items ...
... Frith Chef with any tasks that may arise , including grocery shopping, assisting with dinner ... Work confidently and collaboratively in partnership with the Biltmore team, internal departments ...
... Frith Chef with any tasks that may arise , including grocery shopping, assisting with dinner ... Work confidently and collaboratively in partnership with the Biltmore team, internal departments ...
Asheville, NC · On-site
$20/hr
The Line Cook is responsible for preparing food products that represent Biltmore's standards for ... 7. Work closely with chefs to develop menus and plating designs, ordering of food items ...
Asheville, NC · On-site
$20/hr
The Line Cook is responsible for preparing food products that represent Biltmore's standards for ... 7. Work closely with chefs to develop menus and plating designs, ordering of food items ...
... Frith Chef with any tasks that may arise , including grocery shopping, assisting with dinner ... Work confidently and collaboratively in partnership with the Biltmore team, internal departments ...
... Frith Chef with any tasks that may arise , including grocery shopping, assisting with dinner ... Work confidently and collaboratively in partnership with the Biltmore team, internal departments ...
Do workers at Biltmore Estate get paid breaks?
Does Biltmore Estate pay people when they’re sick?
At Biltmore Estate, are sick days and vacation days separate paid time off?
Is the health insurance from Biltmore Estate affordable enough for their workers?
Do people get paid time off at Biltmore Estate?
How far ahead of time do people find out their work schedule?
Do workers at Biltmore Estate worry about hours?
Do Biltmore Estate workers get to choose the shifts they work?
How easy is it for Biltmore Estate workers to change shifts?
How easy is it to get time off at Biltmore Estate?
Do Biltmore Estate managers change schedules at the last minute?
Do jobs at Biltmore Estate spill into time workers aren’t paid for?
How easy is it to take sick days at Biltmore Estate?
Do people at Biltmore Estate feel treated with respect by their managers?
Do people at Biltmore Estate get to take their breaks without interruption?
Is it stressful to work at Biltmore Estate?
Do people at Biltmore Estate enjoy their jobs?
Do people at Biltmore Estate recommend working with their team?
Do people get enough training when they start at Biltmore Estate?
Do people get support to advance at Biltmore Estate?
Do people think Biltmore Estate’s headquarters understands what’s happening where they work?
Do workers feel well informed about how Biltmore Estate is doing?

8.2
Biltmore Estate
Based on 12 frontline employees who took The Breakroom Quiz
5.6
Hospitality employers average
Based on 103,955 frontline employees who took The Breakroom Quiz
The best things about working at Biltmore Estate
Featured by Biltmore Estate, based on 12 Breakroom Quiz responses from their frontline employees
89%
say they enjoy their job
78%
say their managers don’t change their shifts at short notice
73%
say they have respectful managers
Featured by Biltmore Estate, based on 12 Breakroom Quiz responses from their frontline employees
Job Description
Reserve: a position working an average of 20 hours per week (anywhere between 40-999 hours per year).
Starting pay is $17/hour. The dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation. This position will also provide general assistance and support for the leadership, department, and company.
Weekend and evening availabilityis a priority for this position.
Benefits include:
Essential Job Duties:
1. Clean and store properly all pots, pans, and other utensils.
2. Clean sink and pots area after every shift.
3. Wash and store all dishes, glassware and silverware properly.
4. Required to maintain floor cleanliness through consistent mopping and sweeping of floors.
5. Clean dish machine.
6. Empty all garbage and clean cans when needed.
7. Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.
8. Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.
9. Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.
Additional Responsibilities:
1. Ensure work area is clean at all times.
2. To maintain a clean working environment, where sanitation, health and safety standards are never compromised.
3. To conduct one's self in accordance with the goals, culture, service standards and fundamental values of Biltmore.
4. Participate in department recycling program.
5. Other duties as assigned by the Sous Chef or Restaurant Chef.
6. May help kitchen with food prep on occasion.
7. Being a team player; where teamwork is a priority
8. Provides assistance and support for department, leadership, and the company.
Physical Requirements:
1. Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.
2. Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area.
3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
4. The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.
5. Will enter and exit coolers/freezers throughout work shift.
6. Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others.
7. Must be able to work in a fast-paced & loud environment.
From Biltmore Estate, via Breakroom
40% discounts at estate food and beverage and retail locations
Year-round access to the estate gardens and grounds
Access to the Clinic on Biltmore Estate at no cost
Access to Employee Assistance Network, Biltmore Cares Chaplains program, and Eblen Charities
Company training and development programs
Paid sick/emergency leave (flexible & full-time employees)
Paid holidays (flexible & full-time employees)
Eligibility to participate in company profit-sharing program (based on seniority; for flexible and full-time employee)
Eligibility to contribute to 401(k) retirement savings plan with a company match (flexible and full-time employee)
Paid vacation (full-time employees)
From Biltmore Estate
Completed in 1895, Biltmore was created as a grand estate for George and Edith Vanderbilt, their family, and friends. America’s Largest Home® was intended to be an escape, offering the pleasures of country life where every wish was anticipated and fulfilled.
That is the legacy that inspires our 2,000 employees: providing world-class service and gracious hospitality to every guest while preserving and protecting a beloved American icon.
From Biltmore Estate
Biltmore welcomes, respects, supports, and values diverse guests and employees, not only because it is the right thing to do, but also because it is essential for the preservation of this special place for generations to come. Through what we call a REACH mindset (Recognition, Empathy, Accountability, Curiosity, and Humility), we build relationships to create inclusive communities, develop and empower diverse leadership, and invest in team and community development.
Our company culture is guided by a legacy of serving our guests and each other with the gracious hospitality for which George Vanderbilt was known. Biltmore is still family-owned and remains passionate about fostering a welcoming and inclusive oasis from everyday life for our guests and each other.
From Biltmore Estate
By building equitable and inclusive practices, Biltmore attracts and empowers a workforce as diverse as the 1.7 million+ annual guests that we serve. Our efforts are aimed at empowering our current 2,000+ employees while concurrently creating the workforce of the future.
We’re fortifying these efforts through the establishment of clear and ambitious goals, along with developing strategies and pipelines to enhance diverse representation at Biltmore.
Get the full story on Breakroom
Sourced by ZipRecruiter
Hospitality services and traveler accommodation
1,001 - 5,000 Employees
Asheville, NC, US