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Tacos Jobs (NOW HIRING)

Tacos 1986

Line Cook

New York, NY

$19/hr

At Tacos 1986, making our guests feel welcomed is our priority. Good hospitality and excellent ingredients is what keeps our guests coming back. Cooks at Tacos 1986 will be trained to execute the ...

Talkin' Tacos

Executive Assistant

Weston, FL · On-site

Company Description Born out of a passion for tacos and innovation, Talkin' Tacos began as a food truck in South Florida during the 2020 pandemic. Rapidly gaining a loyal following, Talkin' Tacos is ...

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$8

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How much do tacos jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for tacos in the United States is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $22.12 per hour, depending on experience, location, and employer.

What is a taco?

A Tacos job typically refers to a role in the food service industry focused on preparing, assembling, or serving tacos. This can include positions in restaurants, food trucks, or catering services. Responsibilities may involve cooking ingredients, assembling tacos, maintaining kitchen cleanliness, and providing customer service. Some roles may also require taking orders and handling payments. Experience in food preparation and customer service can be beneficial for this type of job.

What are the key skills and qualifications needed to thrive as a taco chef, and why are they important?

To excel as a Taco Chef, you need a solid background in culinary arts, food safety certification, and experience with traditional and modern Mexican cuisine techniques. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is commonly required. Creativity, attention to detail, and strong teamwork help set outstanding Taco Chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.

What is the difference between Tacos vs Line Cook?

AspectTacosLine Cook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentRestaurants, food trucks, cateringRestaurants, hotels, catering kitchens
Industry UsageFood service, hospitalityFood service, hospitality
Common Search/ComparisonYesYes

Both Tacos and Line Cooks work in food service environments and often require similar certifications like food handler’s permits. Tacos typically refers to a food item prepared and served in various settings, while a Line Cook is a culinary professional working on the kitchen line. The roles overlap in industry and work environment, but Tacos is a product, whereas Line Cook is a job position.

What cities are hiring for Tacos jobs?

Cities with the most Tacos job openings:

What are the most commonly searched types of Tacos jobs?

The most popular types of Tacos jobs are:

What states have the most Tacos jobs?

States with the most job openings for Tacos jobs include:

tacos jobs near you
Infographic showing various Tacos job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $38,995 per year, or $18.7 per hour.

Torchy's Fort Collins - Hiring All Kitchen/BOH Positions ($10-$11.50/hr + Tips)

Torchy's Tacos

Fort Collins, CO • On-site

$10 - $11.50/hr

Part-time

Re-posted 28 days ago

Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants

Job description

Company Description
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.
Job Description
Torchy's Tacos is dedicated to serving damn good food in a fun environment. We currently operate in over 50 locations in Texas, Colorado and Oklahoma, with many more to come! Our tacos are nontraditional, and so is our appeal.
Torchy's is now hiring for all Kitchen/Back of House restaurant positions.
What we offer:
-Training
-Flexible schedules
-The ability to be yourself
-Incredible growth opportunities
-Sweet discounts
This job involves:
-Working in a fast-paced, high volume environment
-Building and serving beautiful tacos in a scratch-made kitchen
-Providing above-and-beyond customer service and accuracy every single time
-Having fun!
Torchy's Tacos se dedica a servir "Damn Good" comida en un ambiente divertido. Operamos mas de 50 ubicaciones en Tejas, Colorado, y Oklahoma, con muchas más por venir! Nuestros tacos y nuestro ambiente son poco tradicional.
Torchy's está empleando para posiciones en la cocina
Lo Que Ofrecemos:
• Entrenamiento
• Horarios flexibles
• La capacidad de ser uno mismo
• Oportunidades de crecimiento
• Descuentos
Este Trabajo Incluye:
• Trabajar en un alto volumen
• Construir y servir "Damn Good" tacos en una cocina de productos frescos
• Proveyendo servicio excepcional para el cliente
• ¡Divirtiéndose!
Qualifications
Experience in a high-volume, scratch kitchen
Additional Information
All your information will be kept confidential according to EEO guidelines.

What Torchy's Tacos employees say

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Hours and flexibility

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About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006

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