ZipRecruiter

Log In

1

Tacos Jobs (NOW HIRING)

4G VENTURES

Chronic Tacos

Redlands, CA · On-site

$13.50 - $17/hr

Chronic Taco Crew Member Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the individuality of our customers. We are known for our playful and edgy ...

Vikalp Food and Beverage LLC

Be Seen First

Chronic Tacos Server/Cashier

Danville, CA · On-site

$16.90 - $19/hr

Brand summaryChronic Tacos, founded in 2002 in Newport Beach, California, is a fast-casual franchise offering third-generation authentic Mexican recipes with a laid-back Southern California vibe.

4G VENTURES

Chronic Tacos

Redlands, CA · On-site

$13.50 - $17/hr

Chronic Taco Crew Member Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the individuality of our customers. We are known for our playful and edgy ...

Vikalp Food and Beverage LLC

Be Seen First

Chronic Tacos Server/Cashier

Danville, CA · On-site

$16.90 - $19/hr

Brand summaryChronic Tacos, founded in 2002 in Newport Beach, California, is a fast-casual franchise offering third-generation authentic Mexican recipes with a laid-back Southern California vibe.

Tacos 1986

Grill Cook

New York, NY · On-site

$17/hr

Tacos 1986 Manager About Tacos 1986 Tacos 1986 is a Tijuana Style Taqueria that makes the most delicious tacos in California. Based in Los Angeles with 8 operating locations across the city, it ...

next page

Showing results 1-20

All JobsTacos Jobs

Tacos information

See salary details

$8

$18

$25

How much do tacos jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for tacos in the United States is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $22.12 per hour, depending on experience, location, and employer.

What is the difference between Tacos vs Line Cook?

AspectTacosLine Cook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentRestaurants, food trucks, cateringRestaurants, hotels, catering kitchens
Industry UsageFood service, hospitalityFood service, hospitality
Common Search/ComparisonYesYes

Both Tacos and Line Cooks work in food service environments and often require similar certifications like food handler’s permits. Tacos typically refers to a food item prepared and served in various settings, while a Line Cook is a culinary professional working on the kitchen line. The roles overlap in industry and work environment, but Tacos is a product, whereas Line Cook is a job position.

What is a Tacos job?

A Tacos job typically refers to a role in the food service industry focused on preparing, assembling, or serving tacos. This can include positions in restaurants, food trucks, or catering services. Responsibilities may involve cooking ingredients, assembling tacos, maintaining kitchen cleanliness, and providing customer service. Some roles may also require taking orders and handling payments. Experience in food preparation and customer service can be beneficial for this type of job.

What are tacos?

Tacos are a traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meat, beans, cheese, vegetables, and salsa. The tortilla is usually made from corn or wheat and can be served soft or crispy. Tacos are highly customizable, allowing for a wide variety of fillings and toppings to suit different tastes. They are popular as a quick meal or snack and are enjoyed worldwide.

What are the key skills and qualifications needed to thrive as a Taco Chef, and why are they important?

To excel as a Taco Chef, you need a solid background in culinary arts, food safety certification, and experience with traditional and modern Mexican cuisine techniques. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is commonly required. Creativity, attention to detail, and strong teamwork help set outstanding Taco Chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.
More about Tacos jobs
What cities are hiring for Tacos jobs? Cities with the most Tacos job openings:
What are the most commonly searched types of Tacos jobs? The most popular types of Tacos jobs are:
What states have the most Tacos jobs? States with the most job openings for Tacos jobs include:
What job categories do people searching Tacos jobs look for? The top searched job categories for Tacos jobs are:
Tacos jobs near you
Dishwasher| Paco's Tacos

Dishwasher| Paco's Tacos

Paco's Tacos & Tequila

Charlotte, NC

$18/hr

Full-time

Posted 17 days ago

Job description

Dishwasher | Paco's Tacos & Tequila 6401 Carnegie Blvd, Charlotte, NC 28211, USAPay: Up to $18.00 per hour

At Paco's Tacos & Tequila, we pride ourselves on delivering bold Tex-Mex flavors in a high-energy, team-oriented environment. Our restaurant features wood-fired grilled fajitas, house-made salsa, and a large selection of over 100 tequilas. We're looking for a well-organized and committed dishwasher to join our team and help us maintain the cleanliness and efficiency that keeps Paco's running smoothly.

As a Dishwasher at Paco's Tacos & Tequila, your role is critical to ensuring our guests have an outstanding dining experience. We offer a fast-paced kitchen environment where teamwork is key, and every day brings new opportunities to contribute.

Responsibilities:
  • Consistently ensure the availability of clean dishes, flatware, pans, and pots for the entire kitchen and restaurant.
  • Maintain a clean and well-organized work environment by washing and sanitizing kitchen machines and appliances (coffee makers, mixers, stoves, etc.).
  • Assist with unloading and storing deliveries, keeping the kitchen fully stocked.
  • Clean and maintain cook stations, kitchen equipment, and storage areas to ensure safety and sanitation.
  • Take out trash and rinse garbage cans as needed.
  • Support other team members with tasks when the need arises, creating a positive and collaborative kitchen environment.
  • Adhere to food safety procedures and regulations.
Requirements:
  • Previous work experience as a dishwasher or in a kitchen environment is preferred.
  • Ability to operate different types of dishwashing machines and handle various dishes and equipment.
  • Strong knowledge of food safety procedures.
  • High school diploma or equivalent preferred.
  • Excellent time management and communication skills.
  • Ability to prioritize tasks and work efficiently in a fast-paced environment.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,

national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco's menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.

Education:no requirementsEmployment Type: FULL_TIME

Apply