Tacos Jobs (NOW HIRING)

Up to $70,000/year

Get ready for a fiesta like no other! Paco's Tacos & Tequila is on the hunt for an Assistant Manager to join our esteemed restaurant group in the Carolinas. Paco's Tacos & Tequila is a vibrant and exciting part of FS Food Group, the largest and most renowned food group in Charlotte, North Carolina. We take pride in serving delicious Tex-Mex cuisine with a modern twist, offering an unforgettable dining experience that keeps our guests coming back for more. As part of FS Food Group, we are committed to growth and excellence, making Paco's Tacos &Tequila the place to be for career-driven individuals who are passionate about the hospitality industry.

As an Assistant Manager at Paco's Tacos & Tequila, you will play a pivotal role in shaping the future of our restaurant. You will be at the forefront of our team, ensuring that our guests have an extraordinary dining experience that reflects our commitment to excellence. This is an exciting opportunity for someone who is passionate about the restaurant industry, thrives in a fast-paced environment, and is ready to take their career to new heights.

Key Responsibilities:

• Support the General manager in overseeing all daily restaurant operations.
• Lead by example in delivery genuine hospitality and maintaining Paco's Taco's guest-first culture.
• Supervise and motivate hourly team members to meet service and quality standards.
• Assist in staffing needs including interviewing, onboarding, training and scheduling.
• Help manage inventory, ordering, and vendor relations.
• Monitor and enforce health, sanitation, and safety standards in accordance with county regulations.
• Resolve guest concerns and feedback promptly and professionally.
• Contribute to achieving financial goals through labor control, food cost awareness, and operational efficiency.

Qualifications & Requirements:

• 2-3+ years of restaurant leadership experience, in a full-service, high-volume environment.
• Commitment to quality, consistency, and hospitality.
• Solid understanding of restaurant operations including scheduling, inventory, and team development.
• Working knowledge of food safety and sanitation standards.
• Strong communication and problem-solving skills.
• Ability to thrive under pressure and maintain a calm, focused presence.
• Comfortable working on your feet for extended periods (10-12-hour shifts).
• Able to work evenings, weekends, and holidays as needed.
• Must be able to bend, stoop, and lift up to 25 lbs.
• ServSafe Certification a plus.

Why work at Paco's Tacos & Tequila?

We're more than just a restaurant- we're a celebration of family, tradition, and unforgettable meals. At Paco's Tacos, our team takes pride in preparing scratch-made dishes in a fast-paced, high-energy environment. As an Assistant Manager, you'll grow your leadership skills, support a passionate team, and help uphold the FS Food Group legacy of hospitality and excellence.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.